Barbara Deracinois

发表

New Bioactive Peptides Identified from a Tilapia Byproduct Hydrolysate Exerting Effects on DPP-IV Activity and Intestinal Hormones Regulation after Canine Gastrointestinal Simulated Digestion

C. Flahaut, Sandy Theysgeur, B. Cudennec, 2020, Molecules.

In Vitro Assessment of the Impact of Industrial Processes on the Gastrointestinal Digestion of Milk Protein Matrices Using the INFOGEST Protocol

C. Flahaut, B. Cudennec, Barbara Deracinois, 2020, Foods.

A large-scale electrophoresis- and chromatography-based determination of gene expression profiles in bovine brain capillary endothelial cells after the re-induction of blood-brain barrier properties

Y. Karamanos, L. Fenart, R. Cecchelli, 2010, Proteome Science.

Tissue Non-specific Alkaline Phosphatase (TNAP) in Vessels of the Brain.

M. Dehouck, C. Flahaut, Barbara Deracinois, 2015, Sub-cellular biochemistry.

Glial‐cell‐mediated re‐induction of the blood‐brain barrier phenotype in brain capillary endothelial cells: A differential gel electrophoresis study

M. Davids, Y. Karamanos, P. Couraud, 2013, Proteomics.

Comparative and Quantitative Global Proteomics Approaches: An Overview

Y. Karamanos, C. Flahaut, Barbara Deracinois, 2013, Proteomes.

Multiplexed Detection of O-GlcNAcome, Phosphoproteome, and Whole Proteome within the Same Gel

Barbara Deracinois, B. Bastide, E. Dupont, 2014, Front. Endocrinol..

Bovine Hemoglobin Enzymatic Hydrolysis by a New Ecoefficient Process—Part I: Feasibility of Electrodialysis with Bipolar Membrane and Production of Neokyotorphin (α137-141)

P. Dhulster, C. Flahaut, L. Bazinet, 2020, Membranes.

Depot- and sex-specific effects of maternal obesity in offspring's adipose tissue.

A. Gabory, J. Lesage, D. Vieau, 2016, The Journal of endocrinology.

Identification, production and bioactivity of casein phosphopeptides - A review.

A. Matéos, C. Flahaut, B. Cudennec, 2022, Food research international.

Proteomic Analysis of Plasma Membrane Proteins in an In Vitro Blood-Brain Barrier Model

Y. Karamanos, R. Cecchelli, C. Flahaut, 2012 .

Coculture of Trichoderma harzianum and Bacillus velezensis Based on Metabolic Cross-Feeding Modulates Lipopeptide Production

F. Delvigne, Barbara Deracinois, V. Phalip, 2022, Microorganisms.

(2016). Depot- and sex-specific effects of maternal obesity in offspring's adipose tissue. Journal of Endocrinology , 230 (1), 39-53.

A. Gabory, J. Lesage, D. Vieau, 2019 .

Interactions between Kluyveromyces marxianus from cheese origin and the intestinal symbiont Bacteroides thetaiotaomicron: Impressive antioxidative effects

E. Heuson, C. Flahaut, Barbara Deracinois, 2017 .

Validation of an Easy Acetonitrile Fractionation for the Simplification of Protein Samples Prior to Proteomics Analyses

Y. Karamanos, Barbara Deracinois, G. Pottiez, 2015 .

Bovine Hemoglobin Enzymatic Hydrolysis by a New Eco-Efficient Process-Part II: Production of Bioactive Peptides

P. Dhulster, C. Flahaut, L. Bazinet, 2020, Membranes.

In Vitro Characterisation of the Antioxidative Properties of Whey Protein Hydrolysates Generated under pH- and Non pH-Controlled Conditions

B. Cudennec, Barbara Deracinois, R. Fitzgerald, 2020, Foods.

Proteolytic activity of Lactobacillus strains isolated from Mongolian traditional dairy products: A multiparametric analysis.

P. Dhulster, C. Flahaut, B. Cudennec, 2020, Food chemistry.

In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal Digestion

C. Flahaut, A. Nongonierma, B. Cudennec, 2022, International journal of molecular sciences.

Structure of Lacticaseicin 30 and Its Engineered Variants Revealed an Interplay between the N-Terminal and C-Terminal Regions in the Activity against Gram-Negative Bacteria

C. Flahaut, M. Mihăşan, S. Rebuffat, 2022, Pharmaceutics.

Screening of Antimicrobial Activities and Lipopeptide Production of Endophytic Bacteria Isolated from Vetiver Roots

E. Heuson, Barbara Deracinois, F. Coutte, 2022, Microorganisms.

Multivariate analysis of chemical and genetic diversity of wild Humulus lupulus L. (hop) collected in situ in northern France.

R. Molinié, J. Fontaine, S. Chollet, 2022, Phytochemistry.

TNAP and EHD1 Are Over-Expressed in Bovine Brain Capillary Endothelial Cells after the Re-Induction of Blood-Brain Barrier Properties

Y. Karamanos, R. Cecchelli, C. Flahaut, 2012, PloS one.

Integrated Continuous Bioprocess Development for ACE-Inhibitory Peptide Production by Lactobacillus helveticus Strains in Membrane Bioreactor

P. Dhulster, C. Flahaut, B. Cudennec, 2020, Frontiers in Bioengineering and Biotechnology.

Partial-, Double-Enzymatic Dephosphorylation and EndoGluC Hydrolysis as an Original Approach to Enhancing Identification of Casein Phosphopeptides (CPPs) by Mass Spectrometry

A. Matéos, C. Flahaut, Barbara Deracinois, 2021, Foods.

Principal Component Analysis from Mass Spectrometry Data Combined to a Sensory Evaluation as a Suitable Method for Assessing Bitterness of Enzymatic Hydrolysates Produced from Micellar Casein Proteins

S. Chollet, C. Flahaut, Barbara Deracinois, 2020, Foods.

Assessment of Lipopeptide Mixtures Produced by Bacillus subtilis as Biocontrol Products against Apple Scab (Venturia inaequalis)

Barbara Deracinois, F. Coutte, P. Jacques, 2022, Microorganisms.

O-GlcNAcylation is a key modulator of skeletal muscle sarcomeric morphometry associated to modulation of protein-protein interactions.

Barbara Deracinois, B. Bastide, E. Dupont, 2016, Biochimica et biophysica acta.

A differential proteomic approach identifies structural and functional components that contribute to the differentiation of brain capillary endothelial cells.

Y. Karamanos, P. Couraud, L. Fenart, 2011, Journal of proteomics.

Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats.

C. Gaudichon, D. Azzout-Marniche, C. Flahaut, 2023, Food research international.

O-GlcNAcylation site mapping by (azide-alkyne) click chemistry and mass spectrometry following intensive fractionation of skeletal muscle cells proteins.

L. Camoin, Barbara Deracinois, B. Bastide, 2018, Journal of proteomics.

Sensopeptidomic Kinetic Approach Combined with Decision Trees and Random Forests to Study the Bitterness during Enzymatic Hydrolysis Kinetics of Micellar Caseins

S. Chollet, P. Courcoux, C. Flahaut, 2021, Foods.

Production of hydrolysates and peptides from a new protein source: Diplodus annularis

C. Flahaut, Barbara Deracinois, A. Barkia, 2022, Food Bioscience.

Impact of Bioinformatics Search Parameters for Peptides’ Identification and Their Post-Translational Modifications: A Case Study of Proteolysed Gelatines from Beef, Pork, and Fish

C. Flahaut, B. Cudennec, Barbara Deracinois, 2023, Foods.

A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation.

J. Jardin, V. Santé-Lhoutellier, I. De Noni, 2023, Food research international.

Comparison of the Bioactive Properties of Human and Bovine Hemoglobin Hydrolysates Obtained by Enzymatic Hydrolysis: Antimicrobial and Antioxidant Potential of the Active Peptide α137-141

C. Flahaut, B. Gressier, Barbara Deracinois, 2023, International journal of molecular sciences.