C. Boesch

发表

T. Nestares, C. Boesch, J. Díaz-Castro, 2017, Journal of the science of food and agriculture.

C. Boesch, N. Sergeeva, E. Papaioannou, 2021, ACS Sustainable Chemistry & Engineering.

F. Goycoolea, Andrea Araiza-Calahorra, A. Hernández-Álvarez, 2022, Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress.

M. Alférez, C. Boesch, M. Pulido-Moran, 2016, Journal of agricultural and food chemistry.

A. Bordoni, C. Boesch, L. Tomás-Cobos, 2019, Proceedings of the Nutrition Society.

M. Campbell, C. Boesch, C. Orfila, 2020, Proceedings of the Nutrition Society.

C. Boesch, L. Marshall, K. Benton, 2019, Proceedings of the Nutrition Society.

C. Boesch, J. Moore, 2019, Proceedings of the Nutrition Society.

C. Boesch, M. Hafiz, P. Chang, 2018, Proceedings of the Nutrition Society.

A. Bordoni, C. Boesch, C. Orfila, 2019, Proceedings of the Nutrition Society.

Mark Hopkins, A. Mighell, A. Sarkar, 2020, Archives of oral biology.