C. Boesch
发表
M. Morgan,
L. Pérez-Hernández,
K. Nugraheni,
2020,
Nutrients.
A. Sarkar,
Yunqing Wang,
Andrea Araiza-Calahorra,
2020,
Current Research in Food Science.
M. Frutos,
C. Boesch,
N. Sergeeva,
2022,
Food chemistry.
A. Bordoni,
C. Boesch,
C. Orfila,
2019
.
C. Boesch,
L. Dye,
Lucy Ellis,
2021,
Nutrition reviews.
V. Maciel,
C. Yoshida,
R. A. Carvalho,
2020,
Food Hydrocolloids.
B. Murray,
C. Boesch,
Ruixian Han,
2022,
Food Bioscience.
T. Nestares,
C. Boesch,
J. Díaz-Castro,
2017,
Journal of the science of food and agriculture.
Huayang Yu,
C. Boesch,
N. Sergeeva,
2019,
ACS biomaterials science & engineering.
C. Boesch,
N. Sergeeva,
E. Papaioannou,
2021,
ACS Sustainable Chemistry & Engineering.
F. Goycoolea,
Andrea Araiza-Calahorra,
A. Hernández-Álvarez,
2022,
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress.
R. Hancock,
C. Foyer,
D. Stewart,
2022,
Food and energy security.
K. Birch,
C. Boesch,
Yue Wu,
2022,
Journal of Food Quality.
K. Birch,
A. Stavropoulos-Kalinoglou,
M. Campbell,
2020,
Cardiovascular Diabetology.
M. Alférez,
C. Boesch,
M. Pulido-Moran,
2016,
Journal of agricultural and food chemistry.
A. Bordoni,
C. Boesch,
L. Tomás-Cobos,
2019,
Proceedings of the Nutrition Society.
Yunqing Wang,
C. Boesch,
V. Chechik,
2022,
Antioxidants.
B. Murray,
C. Boesch,
Ruixian Han,
2019,
Food research international.
M. Campbell,
C. Boesch,
C. Orfila,
2021,
European Journal of Nutrition.
M. Morgan,
L. Pérez-Hernández,
A. Hernández-Álvarez,
2021
.
B. Murray,
C. Boesch,
Ruixian Han,
2021,
Current research in food science.
M. Campbell,
C. Boesch,
C. Orfila,
2020,
Proceedings of the Nutrition Society.
K. Birch,
F. Tomás-Barberán,
C. Boesch,
2020,
The Journal of nutrition.
C. Boesch,
T. Do,
L. Marshall,
2022,
Food chemistry.
C. Boesch,
Ng'andwe Kalungwana,
L. Marshall,
2023,
Food research international.
M. Campbell,
C. Boesch,
C. Orfila,
2022,
Food & function.
C. Boesch,
L. Marshall,
K. Benton,
2019,
Proceedings of the Nutrition Society.
C. Boesch,
J. Moore,
2019,
Proceedings of the Nutrition Society.
S. Udupa,
P. L. Chang,
E. V. von Wettberg,
2019,
International journal of molecular sciences.
C. Boesch,
L. Marshall,
S. Zulfiqar,
2022,
Human Nutrition & Metabolism.
G. Finlayson,
J. Blundell,
A. Sarkar,
2021,
Appetite.
A. Mackie,
H. Miller,
C. Boesch,
2023,
Animals : an open access journal from MDPI.
C. Boesch,
M. Hafiz,
P. Chang,
2018,
Proceedings of the Nutrition Society.
A. Bordoni,
C. Boesch,
C. Orfila,
2019,
Proceedings of the Nutrition Society.
Mark Hopkins,
A. Mighell,
A. Sarkar,
2020,
Archives of oral biology.