C. Orfila

F. Goycoolea, Andrea Araiza-Calahorra, A. Hernández-Álvarez, 2022, Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress.

Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I

R. Linhardt, Shiguo Chen, Chao-yang Wei, 2019 .

K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials

L. Ricciardiello, G. Picone, F. Capozzi, 2022, Metabolites.

Effects of combined abiotic stresses on nutrient content of European wheat and implications for nutritional security under climate change

A. Challinor, T. Mikkelsen, M. Holmes, 2021, Scientific Reports.

Rhamnogalacturonan I in Solanum tuberosum tubers contains complex arabinogalactan structures.

H. Scheller, C. Orfila, Jesper Harholt, 2004, Phytochemistry.

QUASIMODO1 is expressed in vascular tissue of Arabidopsis thaliana inflorescence stems, and affects homogalacturonan and xylan biosynthesis

H. Scheller, H. Truong, C. Orfila, 2005, Planta.

Green extraction of polyphenols from citrus peel by-products and their antifungal activity against Aspergillus flavus

M. Benohoud, C. Orfila, Y. Gong, 2021, Food chemistry: X.

Inhibitory effect of chlorogenic acid on digestion of potato starch.

M. Holmes, C. Orfila, Z. Karim, 2017, Food chemistry.

Fast preparation of rhamnogalacturonan I enriched low molecular weight pectic polysaccharide by ultrasonically accelerated metal-free Fenton reaction

R. Linhardt, Tian Ding, Shiguo Chen, 2019, Food Hydrocolloids.

Synergistic gelling mechanism of RG-I rich citrus pectic polysaccharide at different esterification degree in calcium-induced gelation.

Huan Cheng, Shiguo Chen, Xingqian Ye, 2021, Food chemistry.

Evolution of energy and nutrient supply in Zambia (1961–2013) in the context of policy, political, social, economic, and climatic changes

J. Macdiarmid, C. Orfila, H. Smith, 2022, Food Security.

Amygdalin content of seeds, kernels and food products commercially-available in the UK.

M. Morgan, C. Orfila, I. F. Bolarinwa, 2014, Food chemistry.

Erratum to: Expression of mung bean pectin acetyl esterase in potato tubers: effect on acetylation of cell wall polymers and tuber mechanical properties

H. Scheller, C. Orfila, P. Ulvskov, 2012, Planta.

Valorisation of Potato (Solanum tuberosum) Peel Waste: Extraction of Fibre, Monosaccharides and Uronic Acids

Shiguo Chen, Rongchun Wang, C. Orfila, 2018, Waste and Biomass Valorization.

Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel

R. Linhardt, Tian Ding, Shiguo Chen, 2017, Food Hydrocolloids.

Making and using antibody probes to study plant cell walls

William G. T. Willats, W. Willats, Clare G. Steele-King, 2000 .

Short-time acoustic and hydrodynamic cavitation improves dispersibility and functionality of pectin-rich biopolymers from citrus waste.

Shiguo Chen, Xingqian Ye, M. Holmes, 2021, Journal of cleaner production.

Determination of amygdalin in apple seeds, fresh apples and processed apple juices.

M. Morgan, C. Orfila, I. F. Bolarinwa, 2015, Food chemistry.

Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials

M. Campbell, C. Boesch, C. Orfila, 2021, European Journal of Nutrition.

Systematic Review and Meta-Analysis on the Effects of Astaxanthin on Human Skin Ageing

C. Orfila, Jian Zhao, Lin Zhang, 2021, Nutrients.

Polyphenol bioaccessibility and anti-inflammatory activity of Mexican common beans (Phaseolus vulgaris L.) with diverse seed colour

M. Morgan, L. Pérez-Hernández, A. Hernández-Álvarez, 2021 .

Vicia faba: a cheap and sustainable source of protein and its application in beef products

C. Orfila, J. Maycock, P. Ho, 2018, Proceedings of the Nutrition Society.

Inhibitory effect of polysaccharides on acrylamide formation in chemical and food model systems.

M. Holmes, C. Orfila, Jin Chu, 2021, Food chemistry.

Highly Branched RG-I Domain Enrichment are Indispensable for Pectin Mitigating Against High-Fat Diet-Induced Obesity.

Huan Cheng, R. Linhardt, Shiguo Chen, 2020, Journal of agricultural and food chemistry.

Chickpea processing does not impact postprandial glycaemic response

M. Campbell, C. Boesch, C. Orfila, 2020, Proceedings of the Nutrition Society.

Molecular and Genetic Characterization of a Novel Pleiotropic Tomato-Ripening Mutant 1

J. Vrebalov, J. Giovannoni, D. Grierson, 1999 .

Expression of mung bean pectin acetyl esterase in potato tubers: effect on acetylation of cell wall polymers and tuber mechanical properties

H. Scheller, C. Orfila, P. Ulvskov, 2012, Planta.

Influence of combined biotic and abiotic stress on nutritional quality parameters in tomato (Solanum lycopersicum).

P. Urwin, C. Orfila, T. Dew, 2011, Journal of agricultural and food chemistry.

ARABINAN DEFICIENT 1 Is a Putative Arabinosyltransferase Involved in Biosynthesis of Pectic Arabinan in Arabidopsis1[W]

M. Pauly, H. Scheller, C. Orfila, 2005, Plant Physiology.

Impact of coeliac disease on dietary habits and quality of life.

C. Orfila, J. Black, 2011, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Loss-of-Function Mutation of REDUCED WALL ACETYLATION2 in Arabidopsis Leads to Reduced Cell Wall Acetylation and Increased Resistance to Botrytis cinerea1[W][OA]

Henrik Vibe Scheller, Sascha Gille, Carsten Rautengarten, 2011, Plant Physiology.

Distal nephrotoxicity of cisplatin demonstrated by urinary kallikrein excretion and morphological study in rats.

C. Orfila, J. Girolami, G. Bompart, 1991, Toxicology.

Early acute effects of mercuric chloride on synthesis and release of kallikrein and on distal tubular morphology of rat renal cortical slices.

C. Orfila, J. Bascands, C. Pécher, 1990, Renal physiology and biochemistry.

Inverse relationship between renal and urinary kallikrein during chromate-induced acute renal failure in rat: urinary kallikrein excretion as a possible recovery index.

A. Adam, C. Orfila, J. Bascands, 1989, Biological chemistry Hoppe-Seyler.

Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience

C. Orfila, Paul D. Jensen, 2021, Food Security.

A review of micronutrient deficiencies and analysis of maize contribution to nutrient requirements of women and children in Eastern and Southern Africa

C. Orfila, Y. Gong, Y. Galani, 2020, Critical reviews in food science and nutrition.

A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study

L. Ricciardiello, M. Holmes, M. Di Nunzio, 2019, Nutrients.

An evaluation of changes to protein supply in Zambia between 1961 and 2013 shows consistent dominance of plant-based sources

C. Orfila, J. Macdiarmid, N.P. Kapulu, 2020, Proceedings of the Nutrition Society.

Conservation Agriculture Affects Grain and Nutrient Yields of Maize (Zea Mays L.) and Can Impact Food and Nutrition Security in Sub-Saharan Africa

C. Thierfelder, A. Dougill, C. Orfila, 2022, Frontiers in Nutrition.

Dietary diversity of women from soybean and non-soybean farming households in rural Zambia

M. Holmes, J. Macdiarmid, C. Orfila, 2023, Frontiers in Sustainable Food Systems.

Novel cell wall architecture of isoxaben-habituated Arabidopsis suspension-cultured cells: global transcript profiling and cellular analysis.

Henrik Vibe Scheller, Iain W Manfield, J. Mikkelsen, 2004, The Plant journal : for cell and molecular biology.

Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model

L. Ricciardiello, F. Capozzi, F. Danesi, 2021, Nutrients.

Development and application of an enzyme-linked immunosorbent assay (ELISA) for the quantification of amygdalin, a cyanogenic glycoside, in food.

M. Morgan, C. Orfila, I. F. Bolarinwa, 2014, Journal of agricultural and food chemistry.

Impact of food processing on postprandial glycaemic and appetite responses in healthy adults: a randomized, controlled trial.

M. Campbell, C. Boesch, C. Orfila, 2022, Food & function.

DHA-Induced Perturbation of Human Serum Metabolome. Role of the Food Matrix and Co-Administration of Oat β-glucan and Anthocyanins

L. Tenori, L. Ricciardiello, F. Capozzi, 2019, Nutrients.

In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes.

A. Sarkar, M. Holmes, A. Bordoni, 2018, Journal of texture studies.

Growth Region Impacts Cell Wall Properties and Hard-to-Cook Phenotype of Canned Navy Beans (Phaseolus vulgaris)

C. Orfila, Jin Chu, P. Ho, 2020, Food and Bioprocess Technology.

Erratum to: Expression of mung bean pectin acetyl esterase in potato tubers: effect on acetylation of cell wall polymers and tuber mechanical properties

H. Scheller, C. Orfila, P. Ulvskov, 2012, Planta.

The role of bioactives in energy metabolism and metabolic syndrome

A. Bordoni, C. Boesch, C. Orfila, 2019, Proceedings of the Nutrition Society.

Legume intake and risk of type 2 diabetes in British women

V. Burley, C. Orfila, M. Aldwairji, 2013, Proceedings of the Nutrition Society.

Influence of combined biotic and abiotic stress on nutritional quality parameters in tomato (Solanum lycopersicum).

P. Urwin, C. Orfila, Nicky J. Atkinson, 2011, Journal of agricultural and food chemistry.

Loss-of-Function Mutation of REDUCED WALL ACETYLATION2 in Arabidopsis Leads to Reduced Cell Wall Acetylation and Increased Resistance to Botrytis cinerea1[W][OA]

S. Somerville, M. Pauly, H. Scheller, 2011, Plant Physiology.