G. Garro

发表

The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product.

P. Ferranti, G. Picariello, Mina Pourjoula, 2020, Food research international.

Interallelic recombination is probably responsible for the occurrence of a new alpha(s1)-casein variant found in the goat species.

P. Ferranti, C. Leroux, G. Garro, 2002, European journal of biochemistry.

Casein composition and differential translational efficiency of casein transcripts in donkey's milk.

G. Garro, G. Cosenza, M. Iannaccone, 2019, The Journal of dairy research.

Challenging the heterogeneity of casein by an IEF/MALDI-TOF “virtual 2D-like” approach

P. Ferranti, M. A. Nicolai, G. Mamone, 2013 .

Gel electrophoresis and immunoblotting for the detection of casein proteolysis in cheese

L. Pellegrino, P. Resmini, G. Garro, 1995, Journal of Dairy Research.

The oligopeptides of sweet and acid cheese whey

P. Ferranti, G. Garro, F. Addeo, 1997 .

Peptidomic study on in vitro and in vivo phosphopeptide release during the chewing of gum fortified with a commercial casein hydrolysate

P. Ferranti, M. Quarto, G. Garro, 2018 .

Combined high resolution chromatographic techniques (FPLC and HPLC) and mass spectrometry-based identification of peptides and proteins in Grana Padano cheese

P. Ferranti, G. Garro, F. Addeo, 1997 .

Discovery of an ovine αs2-casein variant

G. Garro, F. Addeo, M. Ramos, 1993, Journal of Dairy Research.

Occurrence of quantitative genetic polymorphism at the caprine β-CN locus, as determined by a proteomic approach

M. A. Nicolai, M. Quarto, G. Garro, 2021 .

The occurrence of genetic polymorphism and related non‐allelic proteins increases the compositional complexity of goat α(s1)‐CN

P. Ferranti, M. A. Nicolai, M. Quarto, 2012, Electrophoresis.

Occurrence of genetic polymorphism at goat ?-CN locus

G. Garro, F. Addeo, R. Mauriello, 2007 .

The nature of β-case in heterogeneity in caprine milk

P. Ferranti, M. A. Nicolai, G. Garro, 1993 .

IV.3 - Occurrence of three novel αs1-casein variants in goat milk

P. Ferranti, G. Garro, F. Addeo, 1997 .

Occurrence of novel αs1-casein variants in Italian goat breeds

P. Ferranti, G. Garro, F. Addeo, 1996 .

Proteomic characterisation and phylogenetic derivation of ovine αS1-CN B and αS1-CN G genetic variants

A. Scaloni, G. Garro, G. Cosenza, 2022, International Dairy Journal.

Occurrence of qualitative and quantitative polymorphism at donkey beta-Lactoglobulin II locus

P. Ferranti, M. Quarto, G. Mamone, 2013 .

Effects of sheep αs1-casein CC, CD and DD genotypes on milk composition and cheesemaking properties

P. Ferranti, G. Garro, R. Di Salvo, 1999, Journal of Dairy Research.

Occurrence of five αs1-casein variants in ovine milk

P. Ferranti, G. Garro, F. Addeo, 1996, Journal of Dairy Research.

Discrete phosphorylation generates the electrophoretic heterogeneity of ovine β-casein

P. Ferranti, G. Garro, F. Addeo, 1995, Journal of Dairy Research.

Characterisation of the heterogeneity of ovine deleted variant αS1-casein E by a proteomic approach

S. Lilla, G. Garro, S. Caira, 2019, International Dairy Journal.

Mass spectrometry-based procedure for the identification of ovine casein heterogeneity.

G. Garro, F. Addeo, S. Caira, 2001, The Journal of dairy research.

Proteomic characterization of donkey milk "caseome".

P. Ferranti, M. Quarto, G. Garro, 2010, Journal of chromatography. A.

A novel allelic donkey β-lactogobulin I protein isoform generated by a non-AUG translation initiation codon is associated with a nonsynonymous SNP.

G. Garro, P. Martin, G. Cosenza, 2023, Journal of dairy science.