Z. Martins
发表
Nutritional quality of protein concentrates from Moringa Oleifera leaves and in vitro digestibility.
S. Pinho,
M. Faria,
A. Melo,
2020,
Food chemistry.
M. Faria,
I. Ferreira,
Z. Martins,
2019,
Food chemistry.
E. Pinto,
A. Almeida,
I. Ferreira,
2017,
Food & function.
I. Ferreira,
Z. Martins,
S. Cunha,
2020
.
M. Jekle,
T. Becker,
I. Ferreira,
2017,
European Food Research and Technology.
I. Ferreira,
Z. Martins,
C. Diniz,
2021,
Trends in Food Science & Technology.
S. Casal,
M. Faria,
E. Pinto,
2021
.
A. Melo,
I. Ferreira,
Z. Martins,
2020,
Water.
M. Faria,
Z. Martins,
C. Diniz,
2022,
Life.
Zita E. Martins,
Olívia Pinho,
Isabel M. P. L. V. O. Ferreira,
2017
.
C. Calhau,
I. Ferreira,
Z. Martins,
2020,
Meat science.
I. Ferreira,
Z. Martins,
O. Pinho,
2017,
Journal of food science.
I. Ferreira,
Z. Martins,
O. Pinho,
2015
.
Z. Martins,
S. Cunha,
A. Farah,
2021,
Food Research International.
A. C. Guedes,
Z. Martins,
J. Machado,
2018,
Biology Open.
M. Collado,
Z. Martins,
Tiago Gonçalves,
2022,
Toxins.
M. Faria,
A. Melo,
I. Ferreira,
2019,
Food chemistry.
I. Ferreira,
Z. Martins,
O. Pinho,
2012,
Journal of Dairy Research.
S. Casal,
A. Marques,
M. Faria,
2020,
Environmental pollution.
S. Casal,
A. Marques,
Z. Martins,
2018,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
I. Ferreira,
Z. Martins,
O. Pinho,
2018,
Journal of Food Science and Technology.
Z. Martins,
I. Ferreira,
Júlio C. Machado,
2022,
LWT.
Z. Martins,
M. Sobral,
Isabel M.P.L.V.O. Ferreira,
2023,
Toxins.
T. Becker,
M. Gastl,
M. Faria,
2021,
Foods.
T. Becker,
M. Gastl,
I. Ferreira,
2020,
Journal of agricultural and food chemistry.
M. Faria,
A. Melo,
Z. Martins,
2023,
Current research in food science.
E. Pinto,
A. Almeida,
Z. Martins,
2023,
Journal of Food Measurement and Characterization.