M. Ruiz-Rico
发表
J. Barat,
M. Ruiz,
C. Fuentes,
2020,
Journal of hazardous materials.
M. Kanellaki,
A. Koutinas,
J. Barat,
2020,
Food Control.
R. Martínez‐Máñez,
J. Barat,
M. Ruiz-Rico,
2015,
Food chemistry.
S. Verdú,
J. Barat,
R. Grau,
2020
.
R. Martínez‐Máñez,
F. Sancenón,
J. Barat,
2016
.
R. Martínez‐Máñez,
J. Barat,
M. Ruiz-Rico,
2017,
Food chemistry.
J. Barat,
M. Ruiz-Rico,
Nataly Peña-Gómez,
2019
.
J. Barat,
M. Ruiz-Rico,
Nataly Peña-Gómez,
2018,
Innovative Food Science & Emerging Technologies.
R. Martínez‐Máñez,
J. Barat,
R. Gavara,
2018,
Nanomaterials.
J. Barat,
M. Ruiz-Rico,
Y. Moreno,
2019,
World Journal of Microbiology and Biotechnology.
E. Llorca,
R. Martínez‐Máñez,
F. Sancenón,
2016
.
R. Martínez‐Máñez,
J. Barat,
A. Quiles,
2015
.
R. Martínez‐Máñez,
J. Barat,
A. Quiles,
2018,
Journal of food science.
J. Barat,
M. Ruiz,
C. Fuentes,
2020,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
J. Barat,
J. Guillamón,
M. Ruiz-Rico,
2018,
Food Control.
J. Barat,
M. Ruiz-Rico,
Nataly Peña-Gómez,
2019
.
R. Martínez‐Máñez,
F. Sancenón,
J. Barat,
2017,
Food chemistry.
Antimicrobial activity of commercial calcium phosphate based materials functionalized with vanillin.
R. Martínez‐Máñez,
F. Sancenón,
J. Barat,
2018,
Acta biomaterialia.
R. Martínez‐Máñez,
J. Barat,
M. Ruiz-Rico,
2015,
Journal of food science.
E. Allen-Vercoe,
J. Barat,
M. Ruiz-Rico,
2022,
Food chemistry.
José M. Barat,
Ana Fuentes,
Rafael Masot,
2013
.
M. Ruiz-Rico,
J. I. Navas,
P. Vera,
1992
.
Natural antimicrobial-coated supports as filter aids for the microbiological stabilisation of drinks
José M. Barat,
María Ruiz-Rico,
J. Barat,
2021,
LWT.
Sarah J. Vancuren,
E. Allen-Vercoe,
J. Barat,
2022,
Food research international.
P. Talens,
J. Barat,
R. Grau,
2020,
Environmental toxicology and pharmacology.
J. Barat,
Susana Ribes,
M. Ruiz-Rico,
2021,
Journal of food science.
J. Barat,
J. Guillamón,
M. Ruiz-Rico,
2021
.
J. Barat,
M. Ruiz-Rico,
Nataly Peña-Gómez,
2020
.
J. Barat,
Susana Ribes,
M. Ruiz-Rico,
2019,
LWT.
F. Sancenón,
J. Barat,
M. Ruiz-Rico,
2023,
LWT.
Sarah J. Vancuren,
E. Allen-Vercoe,
J. Barat,
2022,
Food chemistry.
J. Barat,
R. Grau,
M. Ruiz-Rico,
2020,
Chemico-biological interactions.
J. Barat,
Susana Ribes,
M. Ruiz-Rico,
2020
.
R. Martínez‐Máñez,
P. Talens,
J. Barat,
2017
.
R. Martínez‐Máñez,
F. Sancenón,
J. Barat,
2016,
Food chemistry.
J. Barat,
Susana Ribes,
M. Ruiz-Rico,
2023,
Foods.
J. Barat,
M. Ruiz-Rico,
A. Jiménez-Belenguer,
2019,
Food Control.
E. Llorca,
R. Martínez‐Máñez,
F. Sancenón,
2017
.
R. Martínez‐Máñez,
F. Sancenón,
J. Barat,
2017,
Food chemistry.
R. Martínez‐Máñez,
J. Barat,
M. Ruiz-Rico,
2021,
International journal of molecular sciences.
R. Martínez‐Máñez,
J. Barat,
M. Ruiz-Rico,
2016,
European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V.
R. Martínez‐Máñez,
J. Barat,
M. Ruiz-Rico,
2017,
Food chemistry.