M. Cruz
发表
R. M. Rodríguez-Jasso,
C. Nobre,
L. S. Simões,
2020,
Food chemistry.
C. Nobre,
Abigail González,
M. Cruz,
2020,
Food & function.
Héctor A. Ruiz,
H. A. Ruiz,
R. M. Rodríguez-Jasso,
2020,
Critical reviews in food science and nutrition.
R. M. Rodríguez-Jasso,
M. Cruz,
R. Belmares,
2020,
Foods.
C. Nobre,
M. Cruz,
R. Belmares,
2022,
Molecules.
M. Cruz,
Salvador Lopez-Valdes,
2017
.
M. Reis-Henriques,
M. Cruz,
J. Pereira,
1997,
Fish Physiology and Biochemistry.
R. M. Rodríguez-Jasso,
M. Cruz,
Araceli Loredo,
2021,
Biomedical Journal of Scientific & Technical Research.
C. Nobre,
M. Cruz,
R. Belmares,
2022,
Antioxidants.
R. M. Rodríguez-Jasso,
C. Nobre,
L. S. Simões,
2021,
Starch - Stärke.
R. M. Rodríguez-Jasso,
M. Cruz,
R. Belmares,
2023,
Foods.