J. Texeira
发表
R. M. Rodríguez-Jasso,
C. Nobre,
L. S. Simões,
2020,
Food chemistry.
Héctor A. Ruiz,
H. A. Ruiz,
R. M. Rodríguez-Jasso,
2020,
Critical reviews in food science and nutrition.
A. Vicente,
J. Texeira,
M. Cerqueira,
2015,
Food and Bioprocess Technology.
J. Texeira,
P. H. Suegama,
R. C. Andrade,
2017
.