M. Antunes-Ricardo
发表
M. Cano,
J. Welti‐Chanes,
A. Gómez-Maqueo,
2020,
Antioxidants.
M. Antunes-Ricardo,
J. Gutiérrez-Uribe,
Erick Heredia-Olea,
2021
.
M. Antunes-Ricardo,
J. Gutiérrez-Uribe,
L. Cruz-Suárez,
2020,
Journal of Applied Phycology.
M. Antunes-Ricardo,
D. Guajardo-Flores,
Eréndira Patricia Pérez-Muñoz,
2022,
Frontiers in Nutrition.
M. Antunes-Ricardo,
M. L. Sánchez,
Gabriela Rivera-Hernández,
2021,
International journal of pharmaceutics.
M. Antunes-Ricardo,
J. Gutiérrez-Uribe,
E. P. Gutiérrez-Grijalva,
2019,
Food research international.
M. Antunes-Ricardo,
J. Gutiérrez-Uribe,
S. Serna-Saldívar,
2017,
International journal of molecular sciences.
M. Antunes-Ricardo,
G. González-Aguilar,
J. Gutiérrez-Uribe,
2018,
International journal of molecular sciences.
M. Antunes-Ricardo,
J. Gutiérrez-Uribe,
M. R. Rocha-Pizaña,
2019,
Journal of Functional Foods.
M. Antunes-Ricardo,
D. Nishimoto-Sauceda,
L. E. Romero-Robles,
2021,
Journal of the science of food and agriculture.
M. Antunes-Ricardo,
D. Guajardo-Flores,
Ana Emilia Nava-Ochoa,
2021,
Journal of biotechnology.
M. Antunes-Ricardo,
J. Gutiérrez-Uribe,
A. P. Barba-de la Rosa,
2020,
Plant Cell, Tissue and Organ Culture (PCTOC).
F. López-Pacheco,
M. Antunes-Ricardo,
J. Gutiérrez-Uribe,
2015
.
M. Antunes-Ricardo,
J. Gutiérrez-Uribe,
Carmen Gonzalez,
2019,
Plant Cell, Tissue and Organ Culture (PCTOC).
M. Antunes-Ricardo,
D. Guajardo-Flores,
Alejandra Figueroa-Robles,
2020,
International journal of pharmaceutics.
M. Antunes-Ricardo,
J. Gutiérrez-Uribe,
T. Osuna-Enciso,
2019,
Journal of the science of food and agriculture.
J. Milán-Carrillo,
M. Antunes-Ricardo,
D. Guajardo-Flores,
2022,
The Journal of Supercritical Fluids.
Hafiz M.N. Iqbal,
R. Parra-Saldívar,
M. Antunes-Ricardo,
2021,
Plants.
M. Antunes-Ricardo,
José González‐Valdez,
Belén Rodríguez-Morales,
2021,
Pharmaceutics.
F. López-Pacheco,
M. Antunes-Ricardo,
J. Gutiérrez-Uribe,
2021,
Plant Foods for Human Nutrition.
M. Antunes-Ricardo,
J. Gutiérrez-Uribe,
M. S. Santos-Díaz,
2019,
Applied Microbiology and Biotechnology.
D. Grande,
M. Antunes-Ricardo,
R. A. Chávez-Santoscoy,
2022,
Pharmaceutics.
M. Antunes-Ricardo,
J. Gutiérrez-Uribe,
M. S. Santos-Díaz,
2019,
Applied Microbiology and Biotechnology.
D. A. Jacobo-Velázquez,
M. Antunes-Ricardo,
A. Piagentini,
2022,
Frontiers in Nutrition.
S. Sáyago-Ayerdi,
M. Antunes-Ricardo,
J. Gutiérrez-Uribe,
2021,
Food chemistry.
M. Antunes-Ricardo,
N. Bogdanchikova,
J. García-Ramos,
2021,
Nanomaterials.
E. Ibáñez,
M. Cano,
M. Antunes-Ricardo,
2020,
The Journal of Supercritical Fluids.
E. Ibáñez,
M. Cano,
M. Antunes-Ricardo,
2017,
The Journal of Supercritical Fluids.
D. A. Jacobo-Velázquez,
M. Antunes-Ricardo,
Erika Ortega-Hernández,
2021,
Plants.
M. Antunes-Ricardo,
J. Gutiérrez-Uribe,
S. Serna-Saldívar,
2015,
BioMed research international.
Extraction of isorhamnetin conjugates from Opuntia ficus-indica (L.) Mill using supercritical fluids
M. Antunes-Ricardo,
D. Guajardo-Flores,
J. Gutiérrez-Uribe,
2017
.
M. Antunes-Ricardo,
J. Gutiérrez-Uribe,
S. Serna-Saldívar,
2014,
Plant Foods for Human Nutrition.
M. Antunes-Ricardo,
J. Gutiérrez-Uribe,
N. E. Buitimea‐Cantúa,
2019,
Journal of Cereal Science.
M. Antunes-Ricardo,
J. Gutiérrez-Uribe,
Lidia López-Barrios,
2016,
Food chemistry.
J. Milán-Carrillo,
M. Antunes-Ricardo,
J. Gutiérrez-Uribe,
2023,
ACS Food Science & Technology.
A. Elías-Zúñiga,
M. Antunes-Ricardo,
J. Gutiérrez-Uribe,
2022,
Pharmaceutics.
L. Cisneros-Zevallos,
D. A. Jacobo-Velázquez,
M. Antunes-Ricardo,
2022,
Plants.
M. Antunes-Ricardo,
J. Gutiérrez-Uribe,
Sergio Hidalgo-Figueroa,
2018,
Evidence-based complementary and alternative medicine : eCAM.
M. Antunes-Ricardo,
J. Gutiérrez-Uribe,
S. S. Saldívar,
2020,
Food Engineering Series.
M. Antunes-Ricardo,
J. Gutiérrez-Uribe,
S. Serna-Saldívar,
2015,
Current topics in medicinal chemistry.
M. Antunes-Ricardo,
J. Gutiérrez-Uribe,
S. Serna-Saldívar,
2015,
Food & function.
M. Antunes-Ricardo,
J. Gutiérrez-Uribe,
L. Cruz-Suárez,
2020,
Journal of Applied Phycology.
J. Pedraza-Chaverri,
V. Olin-Sandoval,
M. Antunes-Ricardo,
2021,
Food research international.
M. Antunes-Ricardo,
D. Guajardo-Flores,
M. Martínez-Ávila,
2022,
Foods.
J. Milán-Carrillo,
M. Antunes-Ricardo,
J. Gutiérrez-Uribe,
2022,
Food and Bioproducts Processing.
M. Antunes-Ricardo,
D. Guajardo-Flores,
M. Martínez-Ávila,
2023,
ACS Food Science & Technology.
M. Antunes-Ricardo,
D. Guajardo-Flores,
J. Gutiérrez-Uribe,
2022,
Pharmaceutics.
I. Luzardo-Ocampo,
M. Antunes-Ricardo,
E. Morales‐Sánchez,
2022,
Food research international.
M. Antunes-Ricardo,
S. Serna-Saldívar,
Daniel Mata-Ramírez,
2019,
Scientia Horticulturae.
P. Torres-Chávez,
M. Antunes-Ricardo,
J. Gutiérrez-Uribe,
2020
.
M. Antunes-Ricardo,
J. Gutiérrez-Uribe,
H. E. Cortés-Ferré,
2022,
Frontiers in Nutrition.
M. Antunes-Ricardo,
J. Gutiérrez-Uribe,
J. Monribot-Villanueva,
2022,
Plant Foods for Human Nutrition.
M. Antunes-Ricardo,
R. A. Chávez-Santoscoy,
A. Jiménez-Rodríguez,
2023,
Molecules.
M. Antunes-Ricardo,
H. E. Cortés-Ferré,
Gregorio Romero De La Vega,
2022,
SSRN Electronic Journal.
D. A. Jacobo-Velázquez,
M. Antunes-Ricardo,
Erika Ortega-Hernández,
2023,
Foods.
M. Antunes-Ricardo,
J. Gutiérrez-Uribe,
J. Villela-Castrejón,
2017
.
M. Antunes-Ricardo,
J. R. Gonzalez-Galaviz,
E. P. Gutiérrez-Grijalva,
2023,
Plants.
M. Cano,
M. Portillo,
M. Antunes-Ricardo,
2023,
Antioxidants.
C. Rodríguez-Padilla,
M. Antunes-Ricardo,
J. Gutiérrez-Uribe,
2019,
Chemico-biological interactions.
D. A. Jacobo-Velázquez,
M. Antunes-Ricardo,
Erika Ortega-Hernández,
2023,
ACS Food Science & Technology.
D. A. Jacobo-Velázquez,
M. Rito‐Palomares,
M. Antunes-Ricardo,
2024,
Toxicon: X.
M. Antunes-Ricardo,
J. Gutiérrez-Uribe,
Emilio López-Millán,
2024,
Trends in Food Science & Technology.