Ivelina Desseva

发表

Red Beetroot Juice Phytochemicals Bioaccessibility: an Approach

Ivelina Desseva, M. Stoyanova, N. Petkova, 2020 .

Influence of in vitro gastrointestinal digestion on phytochemicals in pomegranate juice

Ivelina Desseva, D. Mihaylova, I. Desseva, 2020, Food Science and Technology.

Comparative Study of Early- and Mid-Ripening Peach (Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile

Ivelina Desseva, M. Stoyanova, N. Petkova, 2021, Foods.

GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties

A. Krastanov, Ivelina Desseva, D. Mihaylova, 2021, Molecules.

Impact of In Vitro Gastrointestinal Digestion on the Bioaccessibility of Phytochemical Compounds from Eight Fruit Juices

Ivelina Desseva, M. Stoyanova, N. Petkova, 2021, Molecules.

Carotenoids, tocopherols, organic acids, charbohydrate and mineral content in different medicinal plant extracts

Ivelina Desseva, N. Petkova, D. Mihaylova, 2018, Zeitschrift fur Naturforschung. C, Journal of biosciences.

Bioactive Peptides from Lupinus spp. Seed Proteins-State-of-the-Art and Perspectives

Ivelina Desseva, D. Mihaylova, A. Lante, 2022, Applied Sciences.

Valorization of Peels of Eight Peach Varieties: GC–MS Profile, Free and Bound Phenolics and Corresponding Biological Activities

Ivelina Desseva, I. Dincheva, Y. Tumbarski, 2023, Antioxidants.

Analysis of the GC-MS of volatile compounds and the phytochemical profile and antioxidant activities of some Bulgarian medicinal plants

Ivelina Desseva, D. Mihaylova, R. Vrancheva, 2018, Zeitschrift fur Naturforschung. C, Journal of biosciences.

Comprehensive Evaluation of Late Season Peach Varieties (Prunus persica L.): Fruit Nutritional Quality and Phytochemicals

Ivelina Desseva, N. Petkova, D. Mihaylova, 2021, Molecules.

Papain Hydrolysates of Lupin Proteins with Antioxidant, Antimicrobial, and Acetylcholinesterase Inhibitory Activities

Ivelina Desseva, D. Mihaylova, M. Terziyska, 2022, Applied Sciences.

Microencapsulation in food industry – an overview

Ivelina Desseva, D. Mihaylova, D. Petkova, 2022, BIO Web of Conferences.

Physical and Functional Characteristics of Extrudates Prepared from Quinoa Enriched with Goji Berry

N. Menkov, Ivelina Desseva, D. Mihaylova, 2023, Applied Sciences.

Flux Behaviour, Rejection and Concentration Factors, and Energy Demand during Ultrafiltration of Sweet Buttermilk

Ivelina Desseva, D. Mihaylova, O. Teneva, 2023, Applied Sciences.

Food-derived bioactive peptides-methods for purification and analysis

Ivelina Desseva, M. Terziyska, A. Pavlov, 2022, BIO Web of Conferences.