S. Peighambardoust

发表

S. Peighambardoust, S. Azadmard‐Damirchi, S. Emami, 2014 .

S. Peighambardoust, H. Valizadeh, S. Azadmard‐Damirchi, 2016 .

S. Peighambardoust, S. Azadmard‐Damirchi, H. R. Pirouzian, 2017 .

S. Peighambardoust, J. Hesari, M. Mahkam, 2018, International Journal of Dairy Technology.

J. Lorenzo, M. Pateiro, S. Peighambardoust, 2020, Critical reviews in food science and nutrition.

S. Peighambardoust, R. Shaddel, M. Jafarzadeh-Moghaddam, 2020, Journal of Food Science and Technology.

S. Peighambardoust, H. Hamishehkar, M. Manconi, 2018, Advanced pharmaceutical bulletin.

R. Mohammadi, S. Peighambardoust, S. J. Peighambardoust, 2022, Environmental research.

S. Peighambardoust, K. Sarabandi, A. S. Mahoonak, 2017, Journal of Food Measurement and Characterization.

S. Peighambardoust, S. J. Peighambardoust, S. H. Fasihnia, 2018, Food Packaging and Shelf Life.

S. Peighambardoust, S. Azadmard‐Damirchi, M. Niakosari, 2018, Journal of Food Measurement and Characterization.

D. Peressini, S. Peighambardoust, Maral Soltanzadeh, 2020, Food technology and biotechnology.

M. Niakousari, S. Peighambardoust, S. Azadmard‐Damirchi, 2020, Journal of the science of food and agriculture.

S. Peighambardoust, A. Sadeghi Mahoonak, K. Sarabandi, 2018, Journal of Food Science and Technology.

S. Peighambardoust, 2006 .

S. Peighambardoust, S. Damirchi, N. Ebrahimpour, 2010 .

S. Peighambardoust, J. Hesari, A. Bahrami, 2013, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

R. Faller, S. Peighambardoust, H. Valizadeh, 2017, Chemistry and physics of lipids.

Seyed Hadi Peighambardoust, A. J. van der Goot, D. Peressini, 2008 .

S. Peighambardoust, S. Azadmard‐Damirchi, S. Emami, 2011 .

S. Peighambardoust, E. Fallah, 2012, Health promotion perspectives.

Seyed Hadi Peighambardoust, A. J. van der Goot, A. J. Goot, 2010 .

Sodeif Azadmard-Damirchi, Seyed Hadi Peighambardoust, S. Peighambardoust, 2016 .

S. Peighambardoust, Razieh Nikjoo, Aref Olad Ghaffari, 2019, Food Science and Technology.