C. Frontela-Saseta
发表
R. López-Nicolás,
T. Sánchez-Moya,
D. Planes-Muñoz,
2020,
Food & function.
R. López-Nicolás,
C. Frontela-Saseta,
G. Ros-Berruezo,
2016
.
C. Frontela-Saseta,
G. Ros-Berruezo,
A. García-Alcázar,
2012,
Food chemistry.
R. López-Nicolás,
C. Frontela-Saseta,
G. Ros-Berruezo,
2018,
Selected Topics in Breastfeeding.
L. García-Marcos,
C. Frontela-Saseta,
C. González-Bermúdez,
2020,
Journal of clinical medicine.
R. López-Nicolás,
C. Frontela-Saseta,
G. Ros-Berruezo,
2011,
Phytotherapy research : PTR.
R. López-Nicolás,
C. Frontela-Saseta,
G. Ros-Berruezo,
2014,
Food chemistry.
R. López-Nicolás,
C. Frontela-Saseta,
G. Ros-Berruezo,
2013,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
R. López-Nicolás,
C. Frontela-Saseta,
G. Ros-Berruezo,
2019
.
A. Johnstone,
M. Marzorati,
R. López-Nicolás,
2016,
Current Obesity Reports.
R. López-Nicolás,
C. Frontela-Saseta,
G. Ros-Berruezo,
2014
.
R. López-Nicolás,
C. Frontela-Saseta,
G. Ros-Berruezo,
2012
.
C. Frontela-Saseta,
C. González-Bermúdez,
M. Padalino,
2011
.
R. López-Nicolás,
C. Frontela-Saseta,
G. Ros-Berruezo,
2017,
Food research international.
R. López-Nicolás,
C. Frontela-Saseta,
G. Ros-Berruezo,
2016
.
Effect of soaking and inositol phosphate content on in vitro mineral availability in edible seaweeds
R. López-Nicolás,
T. Sánchez-Moya,
C. Frontela-Saseta,
2018,
Journal of Applied Phycology.
R. López-Nicolás,
C. Frontela-Saseta,
C. González-Bermúdez,
2017,
Journal of the science of food and agriculture.
C. Frontela-Saseta,
G. Ros-Berruezo,
C. González-Bermúdez,
2015
.
C. Frontela-Saseta,
J. F. Haro-Vicente,
Fernando Romero-Braquehais,
2013
.
R. López-Nicolás,
C. Frontela-Saseta,
C. González-Bermúdez,
2018,
Food & function.
R. López-Nicolás,
C. Frontela-Saseta,
G. Ros-Berruezo,
2014,
Food chemistry.
R. López-Nicolás,
T. Sánchez-Moya,
C. Frontela-Saseta,
2017,
Food & function.
A. Castro,
L. Nilsson,
C. Frontela-Saseta,
2015,
Food research international.
H. Flint,
S. Duncan,
X. Ze,
2020,
The Journal of nutrition.
C. Frontela-Saseta,
G. Ros-Berruezo,
N. Merola,
2016,
International journal of food sciences and nutrition.
C. Frontela-Saseta,
G. Ros-Berruezo,
L. Fernández-Palacios,
2017,
Nutricion hospitalaria.
R. López-Nicolás,
T. Sánchez-Moya,
C. Frontela-Saseta,
2017,
Journal of agricultural and food chemistry.
R. López-Nicolás,
C. Frontela-Saseta,
C. González-Bermúdez,
2011
.
R. López-Nicolás,
D. Planes-Muñoz,
C. Frontela-Saseta,
2021,
Foods.
T. Sánchez-Moya,
D. Planes-Muñoz,
C. Frontela-Saseta,
2023,
Nutricion hospitalaria.
C. Frontela-Saseta,
C. González-Bermúdez,
M. Santaella-Pascual,
2015
.
R. López-Nicolás,
C. Frontela-Saseta,
G. Ros-Berruezo,
2023,
Acta Alimentaria.
R. López-Nicolás,
D. Planes-Muñoz,
C. Frontela-Saseta,
2018,
Food & function.
Effect of soaking and inositol phosphate content on in vitro mineral availability in edible seaweeds
R. López-Nicolás,
T. Sánchez-Moya,
C. Frontela-Saseta,
2018,
Journal of Applied Phycology.
R. López-Nicolás,
T. Sánchez-Moya,
C. Frontela-Saseta,
2024,
Dietetics.
R. López-Nicolás,
D. Planes-Muñoz,
C. Frontela-Saseta,
2023,
Foods.
R. López-Nicolás,
T. Sánchez-Moya,
C. Frontela-Saseta,
2024,
Frontiers in nutrition.