D. Montesano
发表
M. Trevisan,
G. Rocchetti,
L. Lucini,
2020,
Antioxidants.
M. Gallo,
D. Naviglio,
D. Montesano,
2018,
Foods.
O. Gennari,
D. Montesano,
Carmen Festa,
2013
.
D. Bertoldi,
D. Montesano,
M. Perini,
2019,
Food chemistry.
D. Montesano,
F. Blasi,
L. Cossignani,
2018,
Food Analytical Methods.
P. Desprès,
M. Gallo,
G. Zengin,
2021,
Molecules.
M. Gallo,
G. Zengin,
T. Behl,
2021,
Pharmaceuticals.
D. Montesano,
S. Seccia,
Paola Fidente,
2008,
Journal of chromatography. A.
B. Pavlić,
D. Montesano,
P. Putnik,
2020,
Antioxidants.
I. Tomasevic,
J. Lorenzo,
F. Barba,
2020,
Journal of the science of food and agriculture.
G. Rocchetti,
L. Lucini,
D. Montesano,
2018,
Natural Product Communications.
F. Ventura,
M. D. Angelis,
D. Montesano,
2008
.
D. Montesano,
L. Ferrara,
A. Senatore,
2001,
Farmaco.
G. Rocchetti,
L. Lucini,
D. Montesano,
2018,
Food research international.
K. Mallikarjunan,
J. Lorenzo,
F. Barba,
2018,
Food chemistry.
M. Gallo,
D. Naviglio,
D. Montesano,
2021
.
E. Pagano,
F. Borrelli,
D. Montesano,
2016
.
F. Vernieri,
C. Quattrocchi,
F. Scrascia,
2015,
Journal of Alzheimer's disease : JAD.
J. Mañes,
A. E. Abidi,
D. Montesano,
2010
.
M. Catauro,
G. Zengin,
D. Montesano,
2022,
Molecules.
M. Gallo,
G. Zengin,
D. Naviglio,
2021,
Separations.
D. Montesano,
A. Basile,
S. Sorbo,
2000,
Fitoterapia.
G. Zengin,
M. Mahomoodally,
M. Polz-Dacewicz,
2020,
Foods.
M. Catauro,
G. Zengin,
M. Mahomoodally,
2022,
Molecules.
J. Lorenzo,
F. Barba,
A. Shpigelman,
2017,
Food & function.
G. Rocchetti,
L. Lucini,
D. Montesano,
2019,
Food research international.
M. Trevisan,
G. Rocchetti,
L. Lucini,
2018
.
G. Rocchetti,
L. Lucini,
D. Montesano,
2018,
Foods.
M. Trevisan,
F. Masoero,
G. Rocchetti,
2017,
Food research international.
G. Zengin,
M. Mahomoodally,
D. Montesano,
2020,
Antioxidants.
G. Mele,
D. Montesano,
A. Basile,
2005,
Journal of ethnopharmacology.
P. Puccetti,
F. Fallarino,
D. Montesano,
2007
.
M. Gallo,
A. Calogero,
D. Naviglio,
2020,
Food research international.
G. Zengin,
M. Mahomoodally,
J. Lorenzo,
2022,
Antioxidants.
M. Gallo,
D. Naviglio,
D. Montesano,
2022,
Macromolecular Symposia.
M. Catauro,
M. Gallo,
D. Naviglio,
2022,
Macromolecular Symposia.
G. Rocchetti,
L. Lucini,
Biancamaria Senizza,
2019,
Foods.
Charis M. Galanakis,
Turki M. S. Aldawoud,
D. Montesano,
2021
.
M. Gallo,
G. Zengin,
M. Mahomoodally,
2021,
Antioxidants.
G. Zengin,
M. Mahomoodally,
G. Rocchetti,
2019,
Antioxidants.
C. Juan,
A. Juan-García,
J. Mañes,
2020,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
C. Juan,
A. Juan-García,
J. Mañes,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
G. Zengin,
M. Mahomoodally,
D. Montesano,
2022,
International journal of molecular sciences.
A. Mollica,
G. Zengin,
M. Mahomoodally,
2022,
Molecules.
G. Zengin,
G. Rocchetti,
L. Lucini,
2020,
Foods.
D. Montesano,
G. D’Arco,
L. Cossignani,
2006
.
M. Catauro,
G. Zengin,
D. Montesano,
2021,
Applied Sciences.
G. Rocchetti,
L. Lucini,
D. Montesano,
2018,
Food research international.
J. Simal-Gándara,
I. Tomasevic,
F. Barba,
2021,
Marine drugs.
M. Gallo,
G. Zengin,
M. Fakiri,
2022,
Molecules.
R. Capasso,
F. Borrelli,
A. Izzo,
2009,
Journal of ethnopharmacology.
Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials
Daniel Granato,
Predrag Putnik,
Shahin Roohinejad,
2018,
Foods.
M. Gallo,
G. Zengin,
J. Abrini,
2022,
Food Reviews International.
Chemodiversity and biological activity of essential oils from three species from the
Euphorbia
genus
A. Mollica,
G. Zengin,
M. Mahomoodally,
2020
.
F. Barba,
G. Rocchetti,
L. Lucini,
2019,
Food research international.
G. Zengin,
M. Mahomoodally,
R. Jeewon,
2019,
Antioxidants.
D. Montesano,
F. Blasi,
L. Cossignani,
2016
.
M. Shariati,
M. Gallo,
G. Zengin,
2022,
Viruses.
M. Gallo,
G. Zengin,
D. Montesano,
2021,
Applied Sciences.
M. Gallo,
G. Zengin,
D. Montesano,
2021,
Food research international.
G. Rocchetti,
L. Lucini,
G. Giuberti,
2021,
Current Opinion in Food Science.
Andrea Formato,
Domenico Ianniello,
Daniele Naviglio,
2013
.
D. Montesano,
S. Seccia,
S. Albrizio,
2011,
Journal of chromatography. A.
M. Kamal,
M. Gallo,
G. Zengin,
2022,
Biomolecules.
M. Gallo,
G. Zengin,
D. Montesano,
2022,
Food Reviews International.
J. Jekő,,
M. Gallo,
G. Zengin,
2021,
Plants.
J. Lorenzo,
B. Gullón,
G. Rocchetti,
2021
.
M. Gallo,
G. Zengin,
J. Lorenzo,
2022,
Applied Sciences.
G. Zengin,
D. Montesano,
Hamza M. Assaggaf,
2022,
Molecules.
M. Gallo,
G. Zengin,
M. Mahomoodally,
2022,
Chemistry & biodiversity.
G. Zengin,
P. Cocconcelli,
G. Rocchetti,
2020,
Food research international.
M. Gallo,
D. Montesano,
F. Blasi,
2020
.
M. Gallo,
G. Zengin,
D. Montesano,
2022,
Pharmaceuticals.
G. Zengin,
G. Rocchetti,
L. Lucini,
2021,
Foods.
M. Gallo,
G. Zengin,
J. Lorenzo,
2022,
Plants.
G. Rocchetti,
L. Lucini,
D. Montesano,
2018,
Current Opinion in Food Science.
G. Tenore,
M. Maisto,
D. Montesano,
2022,
Foods.
G. Zengin,
M. Mahomoodally,
K. I. Sinan,
2022,
Molecules.
M. Gallo,
D. Naviglio,
D. Montesano,
2022,
Macromolecular Symposia.
A. J. Meléndez-Martínez,
J. Lorenzo,
Amin Mousavi Khaneghah,
2020
.
F. Fallarino,
D. Montesano,
G. Bagetta,
2021,
The Journal of pharmacy and pharmacology.
J. Saraiva,
F. Barba,
C. Pinto,
2017
.
O. Gennari,
D. Montesano,
S. Seccia,
2012,
Food Analytical Methods.
G. Zengin,
G. Sagratini,
D. Montesano,
2022,
Applied Sciences.
M. Gallo,
G. Zengin,
M. Mahomoodally,
2021,
Food Reviews International.
C. Juan,
A. Juan-García,
J. Mañes,
2022,
Journal of Functional Foods.
D. Montesano,
F. Blasi,
L. Cossignani,
2016,
Journal of analytical methods in chemistry.
L. Orci,
T. Nakamura,
M. Pepper,
2022
.
G. Zengin,
I. Ahmad,
N. Shafiq,
2022,
Molecules.
A. Santini,
D. Montesano,
F. Blasi,
2018,
Foods.
Francisco J. Barba,
Shuyi Li,
Zhenzhou Zhu,
2018,
Food research international.
H. Coutinho,
M. Gallo,
G. Zengin,
2021,
Foods.
O. Gennari,
L. Grumetto,
D. Montesano,
2011,
Biomedical chromatography : BMC.
M. Gallo,
G. Zengin,
D. Montesano,
2022,
Molecules.
M. Gallo,
G. Zengin,
M. Mahomoodally,
2021,
Journal of Computational Biophysics and Chemistry.
L. Grumetto,
D. Montesano,
S. Seccia,
2008,
Journal of agricultural and food chemistry.
O. Gennari,
L. Grumetto,
R. Ferracane,
2013,
Journal of food protection.
M. Gallo,
G. Zengin,
M. Mahomoodally,
2020,
Applied Sciences.
M. Gallo,
D. Naviglio,
D. Montesano,
2015
.
M. Gallo,
D. Naviglio,
D. Montesano,
2022,
Applied Sciences.
P. Ferranti,
M. A. Nicolai,
G. Mamone,
2022,
Food chemistry.
R. Capasso,
F. Borrelli,
A. Izzo,
2007,
Planta medica.
R. Capasso,
F. Borrelli,
A. Izzo,
2004,
Planta medica.
D. Montesano,
L. Ferrara,
2001
.
M. Gallo,
G. Zengin,
J. D. da Costa,
2023,
Processes.
K. Mallikarjunan,
J. Lorenzo,
F. Barba,
2018,
Food chemistry.
D. Montesano,
B. Natalini,
N. Wauthoz,
2016,
Journal of pharmaceutical and biomedical analysis.
O. Gennari,
L. Grumetto,
R. Ferracane,
2013,
Journal of food protection.