Lígia L Pimentel
发表
T. R. Brandão,
P. Teixeira,
Â. Alves,
2020,
Food microbiology.
C. Calhau,
Lígia L Pimentel,
L. M. Rodríguez-Alcalá,
2015,
Journal of agricultural and food chemistry.
Lígia L Pimentel,
L. M. Rodríguez-Alcalá,
Luis M. Rodríguez-Alcalá,
2020,
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids.
Susana S. M. P. Vidigal,
M. Pintado,
Lígia L Pimentel,
2022,
Foods.
Lígia L Pimentel,
M. Pintado,
A. Gomes,
2016,
Journal of analytical methods in chemistry.
M. Pintado,
Lígia L Pimentel,
A. Gomes,
2018,
Electrophoresis.
Lígia L Pimentel,
A. Gomes,
Luis M. Rodríguez-Alcalá,
2018,
Microbiology and Molecular Biology Reviews.
Lígia L Pimentel,
M. Pintado,
J. C. Fernandes,
2021,
Pharmaceuticals.
M. Pintado,
Lígia L Pimentel,
E. Costa,
2018,
Fermentation.
Lígia L Pimentel,
M. Pintado,
V. Calabrese,
2017
.
M. Pintado,
Lígia L Pimentel,
J. Ferrão,
2018,
Foods.