E. Assadpour
发表
C. Dima,
S. Jafari,
S. Dima,
2020,
Critical reviews in food science and nutrition.
S. Jafari,
E. Assadpour,
S. N. Jamali,
2019,
Current medicinal chemistry.
C. Dima,
S. Jafari,
E. Assadpour,
2020
.
Rana Muhammad Aadil,
S. Jafari,
Qunyi Tong,
2019,
Advances in colloid and interface science.
Iman Katouzian,
S. Jafari,
Hadis Rostamabadi,
2021
.
S. Jafari,
E. Assadpour,
Atefe Maqsoudlou,
2020,
Critical reviews in food science and nutrition.
M. Mohammadi,
S. Jafari,
E. Assadpour,
2019,
Lipid-Based Nanostructures for Food Encapsulation Purposes.
S. Jafari,
E. Assadpour,
Atefe Maqsoudlou,
2020,
Advances in colloid and interface science.
S. Jafari,
E. Assadpour,
Elham Assadpour,
2019,
Biopolymer Nanostructures for Food Encapsulation Purposes.
S. Jafari,
I. Cacciotti,
Afshin Faridi Esfanjani,
2022,
Advances in colloid and interface science.
S. Jafari,
E. Assadpour,
Mehdi Jalali-Jivan,
2021,
Food Bioactive Ingredients.
S. Jafari,
E. Assadpour,
F. Mohamed,
2022,
Journal of Food Engineering.
C. Dima,
S. Jafari,
S. Dima,
2020,
Comprehensive reviews in food science and food safety.
Rana Muhammad Aadil,
S. Jafari,
Qunyi Tong,
2020,
Advances in colloid and interface science.
S. Jafari,
E. Assadpour,
Jianguo Feng,
2022,
Advances in colloid and interface science.
S. Jafari,
M. Ghorbani,
E. Assadpour,
2016
.
Rana Muhammad Aadil,
S. Jafari,
S. Mahmood,
2020
.
S. Jafari,
Hadis Rostamabadi,
S. R. Falsafi,
2020,
Comprehensive reviews in food science and food safety.
S. Jafari,
R. Castro‐Muñoz,
E. Assadpour,
2022,
Advances in colloid and interface science.
S. Jafari,
Hadis Rostamabadi,
S. R. Falsafi,
2020
.
H. Sadeghnia,
E. Assadpour,
A. Ghorbani,
2013,
Iranian journal of basic medical sciences.
Seid Mahdi Jafari,
E. Assadpour,
2019,
Critical reviews in food science and nutrition.
S. Jafari,
M. Ghorbani,
E. Assadpour,
2021
.
S. Jafari,
Afshin Faridi Esfanjani,
E. Assadpour,
2017,
Food chemistry.
S. Jafari,
M. Ghorbani,
E. Assadpour,
2016,
Food and Bioprocess Technology.
S. Jafari,
M. Ghorbani,
E. Assadpour,
2016,
International journal of biological macromolecules.
E. Çapanoğlu,
S. Jafari,
Hadis Rostamabadi,
2022,
Advances in colloid and interface science.
C. Dima,
S. Jafari,
Jing Wang,
2022,
Advances in colloid and interface science.
S. Jafari,
E. Assadpour,
M. Khomeiri,
2017
.
S. Jafari,
E. Assadpour,
Y. Maghsoudlou,
2017,
International journal of biological macromolecules.
S. Jafari,
Afshin Faridi Esfanjani,
E. Assadpour,
2016,
International journal of biological macromolecules.
S. Jafari,
Afshin Faridi Esfanjani,
E. Assadpour,
2020,
Advances in colloid and interface science.
Iman Katouzian,
S. Jafari,
E. Assadpour,
2018
.
E. Assadpour,
K. Pakshir,
Z. Rezaei,
2009,
European journal of medicinal chemistry.
S. Jafari,
E. Assadpour,
M. Zare,
2020,
Critical reviews in food science and nutrition.
S. Jafari,
E. Assadpour,
Jianguo Feng,
2021,
Advances in colloid and interface science.
S. Jafari,
M. Ghorbani,
E. Assadpour,
2020,
Carbohydrate polymers.
S. Jafari,
E. Assadpour,
2019,
Lipid-Based Nanostructures for Food Encapsulation Purposes.
C. Dima,
S. Jafari,
S. Dima,
2020,
Comprehensive reviews in food science and food safety.
S. Jafari,
L. Williams,
E. Assadpour,
2021
.
S. Jafari,
E. Assadpour,
F. Garavand,
2021,
Food chemistry.
S. Jafari,
M. Yousefi,
A. Barzegar,
2023,
Critical reviews in food science and nutrition.
S. Jafari,
E. Assadpour,
Afshin Faridi Esfanjani,
2018,
Trends in Food Science & Technology.
S. Jafari,
E. Assadpour,
Jianguo Feng,
2023,
Critical reviews in food science and nutrition.
S. Jafari,
Hadis Rostamabadi,
S. R. Falsafi,
2021,
Advances in colloid and interface science.
S. Jafari,
E. Assadpour,
C. Arpagaus,
2018,
International journal of pharmaceutics.
Sameh A. Korma,
S. Jafari,
E. Assadpour,
2021,
Advances in colloid and interface science.
Seid Mahdi Jafari,
Akbar Bahrami,
Rana Delshadi,
2020,
Advances in colloid and interface science.
S. Jafari,
E. Assadpour,
I. Mandala,
2017
.
S. Jafari,
E. Assadpour,
2017
.
S. Jafari,
E. Assadpour,
M. Khomeiri,
2017,
Carbohydrate polymers.
S. Jafari,
E. Assadpour,
M. Hadidi,
2023,
Journal of controlled release : official journal of the Controlled Release Society.
S. Jafari,
E. Assadpour,
2019,
Nanoencapsulation of Food Ingredients by Specialized Equipment.
S. Jafari,
E. Assadpour,
S. Siddiqui,
2022,
Industrial Crops and Products.
S. Jafari,
E. Assadpour,
M. Soleimanifar,
2020
.
S. Jafari,
E. Assadpour,
M. Geranpour,
2020
.
S. Jafari,
Hadis Rostamabadi,
S. R. Falsafi,
2020,
Advances in colloid and interface science.
E. Assadpour,
2017
.
C. Dima,
S. Jafari,
S. Dima,
2020
.
S. Jafari,
E. Assadpour,
Maryam Azizi-Lalabadi,
2023,
Comprehensive reviews in food science and food safety.
S. Jafari,
E. Assadpour,
S. Mokhtari,
2017,
Food chemistry.
S. Jafari,
Hadis Rostamabadi,
M. Rostami,
2022,
Advances in colloid and interface science.
S. Jafari,
E. Assadpour,
2019,
Annual review of food science and technology.
C. Dima,
S. Jafari,
S. Dima,
2020
.
S. Jafari,
E. Assadpour,
N. Akbari,
2022,
Molecules.
S. Jafari,
E. Assadpour,
H. Javadian,
2021,
Food chemistry.
C. Dima,
S. Jafari,
S. Dima,
2020
.
Iman Katouzian,
S. Jafari,
E. Assadpour,
2017
.
S. Jafari,
E. Assadpour,
Ali Mirarab,
2021
.
S. Jafari,
E. Assadpour,
K. Mahdavee Khazaei,
2019,
Food science & nutrition.
S. Jafari,
E. Assadpour,
T. Shahi,
2016
.
S. Jafari,
Hadis Rostamabadi,
E. Assadpour,
2020
.
S. Jafari,
E. Assadpour,
M. Hadidi,
2023,
Carbohydrate polymers.
S. Jafari,
E. Assadpour,
A. Sadeghi,
2023,
Journal of Food Science and Technology.
S. Jafari,
E. Assadpour,
2020
.
S. Jafari,
E. Assadpour,
Swarup Roy,
2023,
Advances in colloid and interface science.
C. Dima,
S. Jafari,
S. Dima,
2023,
Critical reviews in food science and nutrition.
S. Jafari,
M. Ghorbani,
E. Assadpour,
2011
.
S. Jafari,
E. Assadpour,
A. Can Karaca,
2023,
Advances in colloid and interface science.
E. Assadpour,
K. Hilber,
S. Boehm,
2015,
Epilepsia.
S. Jafari,
S. Singh,
E. Assadpour,
2023,
Pharmaceuticals.
Iman Katouzian,
S. Jafari,
E. Assadpour,
2023,
Food Control.
S. Jafari,
E. Assadpour,
S. Siddiqui,
2023,
Trends in Food Science & Technology.
S. Jafari,
E. Assadpour,
T. Esatbeyoglu,
2023,
Advances in colloid and interface science.
S. Jafari,
Narjes Malekjani,
R. Castro‐Muñoz,
2023,
Colloids and Interfaces.
S. Jafari,
E. Assadpour,
P. Beheshti,
2013,
International journal of biological macromolecules.
S. Jafari,
M. Ghorbani,
E. Assadpour,
2019
.
S. Jafari,
E. Assadpour,
H. Hosseini,
2023,
Carbohydrate polymers.
S. Jafari,
Narjes Malekjani,
E. Assadpour,
2023,
Critical reviews in food science and nutrition.
S. Jafari,
E. Assadpour,
Chen Tan,
2023,
Advances in colloid and interface science.
S. Jafari,
E. Assadpour,
Mahmood Alizadeh Sani,
2023,
Food chemistry: X.
S. Jafari,
E. Assadpour,
B. Loukidi,
2023,
Critical reviews in food science and nutrition.
J. Rhim,
S. Jafari,
E. Assadpour,
2023,
Advances in colloid and interface science.
S. Jafari,
E. Assadpour,
Alireza Sadeghi,
2023,
Critical reviews in food science and nutrition.
S. Jafari,
E. Assadpour,
M. Hadidi,
2023,
International journal of biological macromolecules.
S. Jafari,
Afshin Faridi Esfanjani,
E. Assadpour,
2017,
Food chemistry.
S. Jafari,
E. Assadpour,
Behnaz Hashemi,
2023,
Critical reviews in food science and nutrition.
H. Suleria,
S. Jafari,
Xiaofeng Ren,
2024,
Food and Bioprocess Technology.
S. Jafari,
Arezou Khezerlou,
E. Assadpour,
2024,
Food Control.
S. Jafari,
E. Assadpour,
S. Shahryari,
2024,
Carbohydrate Polymer Technologies and Applications.
S. Jafari,
B. Ghorani,
G. Rajabzadeh,
2023,
Critical reviews in food science and nutrition.
S. Jafari,
B. Ghorani,
B. Emadzadeh,
2023,
Food Hydrocolloids.
S. Jafari,
E. Assadpour,
Alireza Sadeghi,
2024,
Trends in Food Science & Technology.
S. Jafari,
E. Assadpour,
2019,
Nanomaterials for Food Applications.
S. Jafari,
E. Assadpour,
K. Mahdavee Khazaei,
2019,
Food science & nutrition.
S. Jafari,
E. Assadpour,
Mahmood Alizadeh Sani,
2024,
Food Bioscience.
S. Jafari,
E. Assadpour,
Majid Aminzare,
2023,
Probiotics and antimicrobial proteins.
S. Jafari,
E. Assadpour,
Nooshin Bazsefidpar,
2024,
International journal of biological macromolecules.
S. Jafari,
Afshin Faridi Esfanjani,
E. Assadpour,
2016,
International journal of biological macromolecules.
S. Jafari,
E. Assadpour,
M. Mohammadian,
2024,
Trends in Food Science & Technology.