Zhongyuan Liu
发表
Formation and disappearance of aldehydes during simulated gastrointestinal digestion of fried clams.
Da‐yong Zhou,
Zhongyuan Liu,
Yuanyuan Hu,
2020,
Food & function.
F. Shahidi,
Da‐yong Zhou,
Zhongyuan Liu,
2019,
Lipids.
Tong Wang,
Da‐yong Zhou,
Zhongyuan Liu,
2019,
Chemistry and physics of lipids.
Da‐yong Zhou,
Zhongyuan Liu,
Hongkai Xie,
2020
.
K. Zhu,
Zhongyuan Liu,
Chuan Li,
2021
.
B. Zhu,
Da‐yong Zhou,
Zhongyuan Liu,
2019,
Food & function.
B. Zhu,
F. Shahidi,
Da‐yong Zhou,
2020,
Waste and Biomass Valorization.
Tong Wang,
Liang Song,
Da‐yong Zhou,
2020
.
B. Zhu,
F. Shahidi,
Da‐yong Zhou,
2019,
Journal of the American Oil Chemists' Society.
F. Shahidi,
Da‐yong Zhou,
Zhongyuan Liu,
2019,
Food chemistry.
B. Zhu,
Tong Wang,
F. Shahidi,
2018,
Journal of food science.
Mantong Zhao,
Zhiqing Liu,
Da‐yong Zhou,
2022,
Food chemistry.
Influence of Storage Conditions on the Stability of Phospholipids‐Rich Krill (Euphausia superba) Oil
Xiu‐ping Dong,
B. Zhu,
Mei Xi,
2016
.
F. Shahidi,
Da‐yong Zhou,
Zhongyuan Liu,
2019,
Waste and Biomass Valorization.
Liang Song,
Da‐yong Zhou,
Zhongyuan Liu,
2019,
Journal of Food Bioactives.
F. Shahidi,
Liang Song,
Da‐yong Zhou,
2018,
Food chemistry.
B. Zhu,
Liang Song,
Da‐yong Zhou,
2018
.
B. Zhu,
Da‐yong Zhou,
Zhongyuan Liu,
2020,
Food & function.
B. Zhu,
F. Shahidi,
Da‐yong Zhou,
2019,
Food chemistry.
F. Shahidi,
Lei Qin,
Da‐yong Zhou,
2018,
Food chemistry.
Da‐yong Zhou,
Zhongyuan Liu,
Hongkai Xie,
2019,
Food chemistry.
B. Zhu,
F. Shahidi,
Da‐yong Zhou,
2020
.
F. Shahidi,
Da‐yong Zhou,
Zhongyuan Liu,
2020,
Food chemistry.
B. Zhu,
F. Shahidi,
Da‐yong Zhou,
2019,
Food chemistry.
B. Zhu,
Liang Song,
Da‐yong Zhou,
2018,
Journal of agricultural and food chemistry.
Da‐yong Zhou,
Zhongyuan Liu,
Kexue Zhu,
2022,
Food chemistry.
Zhongyuan Liu,
Chuan Li,
Xuanri Shen,
2022,
Food Frontiers.
Zhongyuan Liu,
Chuan Li,
Jun Cao,
2021,
Food chemistry.
B. Zhu,
F. Shahidi,
Lei Qin,
2021,
Food chemistry.
Xiu‐ping Dong,
F. Shahidi,
Da‐yong Zhou,
2020,
Journal of the science of food and agriculture.
M. Zhang,
Lei Qin,
Zhongyuan Liu,
2021,
Food research international.
B. Zhu,
F. Shahidi,
Lei Qin,
2017,
Food chemistry.
Tong Wang,
Da‐yong Zhou,
Zhongyuan Liu,
2020
.
B. Zhu,
F. Shahidi,
Da‐yong Zhou,
2020,
Redox biology.
Xiu‐ping Dong,
Zhongyuan Liu,
Xuanri Shen,
2021,
Molecules.
B. Zhu,
F. Shahidi,
Lei Qin,
2016,
Food chemistry.
Fereidoon Shahidi,
F. Shahidi,
Da‐yong Zhou,
2018,
Food chemistry.
B. Zhu,
Mei Xi,
Da‐yong Zhou,
2017
.