Yuanyuan Hu
发表
Formation and disappearance of aldehydes during simulated gastrointestinal digestion of fried clams.
Da‐yong Zhou,
Zhongyuan Liu,
Yuanyuan Hu,
2020,
Food & function.
B. Zhu,
Da‐yong Zhou,
Zhongyuan Liu,
2019,
Food & function.
F. Shahidi,
Lei Qin,
Yuanyuan Hu,
2022,
Journal of Food Composition and Analysis.
M. Zhang,
B. Zhu,
F. Shahidi,
2021,
Food & function.
B. Zhu,
Da‐yong Zhou,
Zhongyuan Liu,
2020,
Food & function.
Da‐yong Zhou,
Yuanyuan Hu,
Zhengqi Liu,
2023,
Journal of Functional Foods.
F. Shahidi,
Da‐yong Zhou,
Zhongyuan Liu,
2020,
Food chemistry.
B. Zhu,
F. Shahidi,
Lei Qin,
2021,
Food chemistry.
M. Zhang,
Lei Qin,
Zhongyuan Liu,
2021,
Food research international.
Xinmiao Wang,
Da‐yong Zhou,
Yuanyuan Hu,
2022,
Foods.
F. Shahidi,
Xinmiao Wang,
Lei Qin,
2020,
Journal of agricultural and food chemistry.
M. Zhang,
B. Zhu,
Da‐yong Zhou,
2021,
Journal of Food Bioactives.
B. Zhu,
F. Shahidi,
Da‐yong Zhou,
2020,
Redox biology.
Xinmiao Wang,
Lei Qin,
Da‐yong Zhou,
2021,
Food & function.
Xinmiao Wang,
Da‐yong Zhou,
Yuanyuan Hu,
2022,
Journal of agricultural and food chemistry.
Xinmiao Wang,
Da‐yong Zhou,
Yuanyuan Hu,
2023,
Food chemistry.
Qian Wang,
Xinmiao Wang,
Yuanyuan Hu,
2022,
Food & function.