Man-Tong Zhao
发表
Formation and disappearance of aldehydes during simulated gastrointestinal digestion of fried clams.
Da‐yong Zhou,
Zhongyuan Liu,
Yuanyuan Hu,
2020,
Food & function.
F. Shahidi,
Da‐yong Zhou,
Zhongyuan Liu,
2019,
Lipids.
Liang Song,
Da‐yong Zhou,
Man-Tong Zhao,
2021,
Food research international.
Da‐yong Zhou,
Man-Tong Zhao,
Fawen Yin,
2020,
Food chemistry.
B. Zhu,
Da‐yong Zhou,
Man-Tong Zhao,
2020,
Journal of the science of food and agriculture.
B. Zhu,
F. Shahidi,
Da‐yong Zhou,
2020
.
F. Shahidi,
Da‐yong Zhou,
Zhongyuan Liu,
2020,
Food chemistry.
B. Zhu,
F. Shahidi,
Da‐yong Zhou,
2019,
Food chemistry.
Da‐yong Zhou,
Man-Tong Zhao,
Chuan Li,
2022,
International journal of biological macromolecules.
Tong Wang,
Da‐yong Zhou,
Zhongyuan Liu,
2020
.
F. Shahidi,
Da‐yong Zhou,
Man-Tong Zhao,
2020,
International Journal of Food Science & Technology.