Hongkai Xie
发表
Formation and disappearance of aldehydes during simulated gastrointestinal digestion of fried clams.
Da‐yong Zhou,
Zhongyuan Liu,
Yuanyuan Hu,
2020,
Food & function.
B. Zhu,
F. Shahidi,
Da‐yong Zhou,
2019,
Food chemistry.
F. Shahidi,
Da‐yong Zhou,
Zhongyuan Liu,
2019,
Lipids.
Tong Wang,
Da‐yong Zhou,
Zhongyuan Liu,
2019,
Chemistry and physics of lipids.
B. Zhu,
F. Shahidi,
Liang Song,
2018
.
Da‐yong Zhou,
Zhongyuan Liu,
Hongkai Xie,
2020
.
F. Shahidi,
Da‐yong Zhou,
Hongkai Xie,
2019,
European Journal of Lipid Science and Technology.
Chenxu Yu,
F. Shahidi,
Da‐yong Zhou,
2020,
Food chemistry.
B. Zhu,
Da‐yong Zhou,
Zhongyuan Liu,
2019,
Food & function.
B. Zhu,
F. Shahidi,
Da‐yong Zhou,
2019,
Journal of the American Oil Chemists' Society.
B. Zhu,
Tong Wang,
F. Shahidi,
2018,
Journal of food science.
F. Shahidi,
Da‐yong Zhou,
Hongkai Xie,
2020
.
Liang Song,
Da‐yong Zhou,
Zhongyuan Liu,
2019,
Journal of Food Bioactives.
F. Shahidi,
Liang Song,
Da‐yong Zhou,
2018,
Food chemistry.
B. Zhu,
Da‐yong Zhou,
Zhongyuan Liu,
2020,
Food & function.
B. Zhu,
F. Shahidi,
Da‐yong Zhou,
2019,
Food chemistry.
F. Shahidi,
Lei Qin,
Da‐yong Zhou,
2018,
Food chemistry.
B. Zhu,
Da‐yong Zhou,
Man-Tong Zhao,
2020,
Journal of the science of food and agriculture.
Da‐yong Zhou,
Zhongyuan Liu,
Hongkai Xie,
2019,
Food chemistry.
B. Zhu,
F. Shahidi,
Da‐yong Zhou,
2020
.
F. Shahidi,
Da‐yong Zhou,
Zhongyuan Liu,
2020,
Food chemistry.
B. Zhu,
F. Shahidi,
Da‐yong Zhou,
2019,
Food chemistry.
B. Zhu,
Liang Song,
Da‐yong Zhou,
2018,
Journal of agricultural and food chemistry.
Xiu‐ping Dong,
F. Shahidi,
Da‐yong Zhou,
2020,
Journal of the science of food and agriculture.
M. Zhang,
Lei Qin,
Zhongyuan Liu,
2021,
Food research international.
Tong Wang,
Da‐yong Zhou,
Zhongyuan Liu,
2020
.
F. Shahidi,
Xinmiao Wang,
Lei Qin,
2020,
Journal of agricultural and food chemistry.
Tong Wang,
Liang Song,
Da‐yong Zhou,
2020
.