S. Akbari-Alavijeh
发表
S. Jafari,
T. Comunian,
A. Babazadeh,
2020,
Critical reviews in food science and nutrition.
Yi Wang,
F. Al-Mohanna,
S. Akbari-Alavijeh,
2019,
Clinical nutrition.
S. Akbari-Alavijeh,
S. Soleimanian-Zad,
S. Hashmi,
2018,
International journal of biological macromolecules.
S. Jafari,
R. Shaddel,
S. Akbari-Alavijeh,
2019,
Lipid-Based Nanostructures for Food Encapsulation Purposes.
S. Jafari,
I. Cacciotti,
A. Rehman,
2020,
Critical reviews in food science and nutrition.
S. Jafari,
S. R. Falsafi,
A. Babazadeh,
2021,
Trends in Food Science & Technology.
S. Jafari,
R. Shaddel,
S. Akbari-Alavijeh,
2021,
Critical reviews in food science and nutrition.
E. Çapanoğlu,
S. Jafari,
R. Shaddel,
2021,
Critical reviews in food science and nutrition.
E. Çapanoğlu,
S. Jafari,
I. Cacciotti,
2022,
Critical reviews in food science and nutrition.
C. Dima,
S. Jafari,
Hadis Rostamabadi,
2021
.
S. Jafari,
S. Akbari-Alavijeh,
A. Rezaei,
2022,
Advances in colloid and interface science.
Use of Aloe vera gel powder to enhance the shelf life of chicken nugget during refrigeration storage
S. Akbari-Alavijeh,
S. Soleimanian-Zad,
N. Soltanizadeh,
2018,
LWT.
E. Çapanoğlu,
S. Jafari,
M. Goudarzi,
2021,
Food frontiers.
S. Jafari,
R. Shaddel,
S. Akbari-Alavijeh,
2020
.
S. Jafari,
R. Shaddel,
S. Akbari-Alavijeh,
2019,
Biopolymer Nanostructures for Food Encapsulation Purposes.
E. Çapanoğlu,
S. Jafari,
Hadis Rostamabadi,
2021,
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients.
S. Jafari,
A. Babazadeh,
R. Shaddel,
2021,
Food research international.
M. Kharaziha,
S. Akbari-Alavijeh,
Shima Tavakoli,
2019,
Colloid and Interface Science Communications.
S. Akbari-Alavijeh,
S. Soleimanian-Zad,
M. Pakdel,
2019,
Food Control.
S. Jafari,
R. Shaddel,
S. Akbari-Alavijeh,
2020,
Release and Bioavailability of Nanoencapsulated Food Ingredients.
Seid Mahdi Jafari,
Rezvan Shaddel,
Safoura Akbari-Alavijeh,
2021,
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients.
S. Akbari-Alavijeh,
R. Gaugler,
R. Parhar,
2022
.