S. Boostani
发表
S. Jafari,
T. Comunian,
A. Babazadeh,
2020,
Critical reviews in food science and nutrition.
Iman Katouzian,
S. Jafari,
Hadis Rostamabadi,
2021
.
P. Van der Meeren,
M. Riazi,
S. Boostani,
2019,
Food Hydrocolloids.
S. Jafari,
S. R. Falsafi,
A. Babazadeh,
2021,
Trends in Food Science & Technology.
E. Çapanoğlu,
S. Jafari,
R. Shaddel,
2021,
Critical reviews in food science and nutrition.
C. Dima,
S. Jafari,
Hadis Rostamabadi,
2021
.
Seid Mahdi Jafari,
Sareh Boostani,
S. Jafari,
2021
.
Seid Mahdi Jafari,
Sareh Boostani,
S. Jafari,
2020
.
A. Marefati,
S. Boostani,
M. Golmakani,
2020
.
C. Dima,
S. Jafari,
Narjes Malekjani,
2022,
Food chemistry.
S. Jafari,
S. Boostani,
M. Hadidi,
2021,
Food Hydrocolloids.
S. Boostani,
M. Aminlari,
M. Moosavi‐Nasab,
2017,
International journal of biological macromolecules.
Maryam Nikbakht Nasrabadi,
P. Van der Meeren,
S. Jafari,
2020
.
M. Riazi,
A. Marefati,
S. Boostani,
2021,
Food chemistry.
E. Çapanoğlu,
S. Jafari,
Hadis Rostamabadi,
2021,
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients.
S. Jafari,
A. Babazadeh,
R. Shaddel,
2021,
Food research international.
Mahsa Majzoobi,
A. Farahnaky,
S. Boostani,
2013
.
S. Boostani,
M. Aminlari,
M. Moosavi‐Nasab,
2015
.