H. Suresh

发表

Rheological Characteristics of Soluble Fibres during Chemically Simulated Digestion and Their Suitability for Gastroparesis Patients

Jerry Zhou, H. Suresh, Vincent Ho, 2020, Nutrients.

A HPLC-ESI-Q-ToF-MS Method for the Analysis of Monomer Constituents in PHGG, Gum Arabic And Psyllium Husk Prebiotic Dietary Fibre Supplements

Jerry Zhou, H. Suresh, Vincent Ho, 2022, International Journal of Food Properties.

The Liquid Chromatographic Determination of Chlorogenic and Caffeic Acids in Xu Duan (Dipsacus asperoides) Raw Herb

Samiuela Lee, C. Khoo, F. Lamin, 2014 .

The Short-Term Effects and Tolerability of Low-Viscosity Soluble Fibre on Gastroparesis Patients: A Pilot Clinical Intervention Study

Jerry Zhou, H. Suresh, Vincent Ho, 2021, Nutrients.

Chromatographic Analysis and Anti-Oxidative Property of Naoxinqing Tablet, a Proprietary Preparation of Diospyros Kaki Leaves

Samiuela Lee, C. Khoo, S. Seto, 2019, Molecules.

Reply to Jones et al. Comment on “Suresh et al. The Short-Term Effects and Tolerability of Low-Viscosity Soluble Fibre on Gastroparesis Patients: A Pilot Clinical Intervention Study. Nutrients 2021, 13, 4298”

Jerry Zhou, H. Suresh, Vincent Ho, 2022, Nutrients.

The Quality Assessment of Commercial Lycium Berries Using LC-ESI-MS/MS and Chemometrics

J. Hennell, Samiuela Lee, C. Khoo, 2019, Plants.

Quality Control and Variability Assessment of an Eight-Herb Formulation for Hypertension Using Method Validation and Statistical Analysis

Samiuela Lee, C. Khoo, H. Suresh, 2019, Molecules.

The wide spectrum anti-inflammatory activity of andrographolide in comparison to NSAIDs: A promising therapeutic compound against the cytokine storm

Muhammad A. Alsherbiny, H. Suresh, D. Bhuyan, 2024, bioRxiv.