L. Monaci
发表
C. Rizzello,
G. Mamone,
A. Gadaleta,
2020,
Nutrients.
G. Mamone,
A. Gadaleta,
Luigia Di Stasio,
2019,
Nutrients.
G. Mamone,
A. Gadaleta,
R. Pilolli,
2019,
Scientific Reports.
R. Pilolli,
Elisabetta De Angelis,
L. Monaci,
2018,
Nutrients.
A. Logrieco,
G. Mamone,
R. Nocerino,
2018,
Food Research International.
R. Pilolli,
Elisabetta De Angelis,
L. Monaci,
2018
.
R. Pilolli,
Elisabetta De Angelis,
L. Monaci,
2017,
Food & function.
P. Ferranti,
G. Mamone,
R. Berni Canani,
2017,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
G. Jansson,
L. Monaci,
2003
.
G. Jansson,
L. Monaci,
2004
.
Linda Monaci,
Francesco Palmisano,
F. Palmisano,
2004,
Analytical and bioanalytical chemistry.
M. De Loose,
C. Nitride,
R. Pilolli,
2020,
Food research international.
C. Garino,
M. Arlorio,
R. Pilolli,
2021,
Foods.
L. Putignani,
A. Fiocchi,
P. Vernocchi,
2021,
Nutrients.
A. Visconti,
L. Monaci,
2012
.
A. Fiocchi,
R. Pilolli,
Elisabetta De Angelis,
2020
.
A. Fiocchi,
R. Pilolli,
Elisabetta De Angelis,
2020,
Foods.
C. Larré,
E. Mills,
M. De Loose,
2020,
Food chemistry.
M. Pascale,
R. Pilolli,
L. Monaci,
2016
.
L. Monaci,
O. Nicolotti,
F. Ciriaco,
2022,
Biomedicines.
A. Logrieco,
P. Portincasa,
M. Lorusso,
2020,
Nutrients.
A. Visconti,
M. Pascale,
Elisabetta De Angelis,
2013,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
L. Monaci,
C. Zambonin,
A. Aresta,
2002
.
L. Monaci,
C. Zambonin,
A. Aresta,
2001
.
A. Visconti,
L. Monaci,
E. Angelis,
2015,
Toxicology letters.
A. Mackie,
A. Visconti,
L. Monaci,
2014
.
I. Losito,
F. Palmisano,
G. Tantillo,
2004,
Rapid communications in mass spectrometry : RCM.
F. Palmisano,
L. Monaci,
R. Matrella,
2006
.
N. Novak,
R. Pilolli,
Elisabetta De Angelis,
2020,
Advances in food and nutrition research.
R. Pilolli,
Elisabetta De Angelis,
L. Monaci,
2019,
Nutrients.
N. Denora,
L. Monaci,
M. M. Cavalluzzi,
2020,
Biomedicines.
R. Budriesi,
F. Corbo,
Antonella Lamonaca,
2022,
Molecules.
N. Novak,
L. Monaci,
C. Cuadrado,
2020,
Food chemistry.
A. Logrieco,
F. Fanelli,
P. Zucca,
2016,
Toxins.
E. Loffredo,
L. Monaci,
N. Senesi,
2005,
Journal of agricultural and food chemistry.
E. Anklam,
L. Monaci,
A. J. Hengel,
2006
.
A. Logrieco,
G. Mulè,
L. Monaci,
2020
.
F. Palmisano,
G. Tantillo,
L. Monaci,
2004,
Analytical and bioanalytical chemistry.
G. Mazzucchelli,
K. Hoffmann‐Sommergruber,
K. Verhoeckx,
2021,
Clinical Reviews in Allergy & Immunology.
G. Mazzucchelli,
K. Hoffmann‐Sommergruber,
K. Verhoeckx,
2020,
Clinical Reviews in Allergy & Immunology.
F. Palmisano,
G. Tantillo,
L. Monaci,
2005,
Journal of chromatography. A.
Marco Arlorio,
Giuseppina M. Fiorino,
Cristiano Garino,
2018
.
L. Monaci,
F. Baruzzi,
M. Morea,
2012,
Food microbiology.
R. Pilolli,
Elisabetta De Angelis,
L. Monaci,
2020,
Biomolecules.
Linda Monaci,
Virginie Tregoat,
L. Monaci,
2011,
Food chemistry.
R. Pilolli,
L. Monaci,
S. Bavaro,
2018
.
Angelo Visconti,
Linda Monaci,
A. Visconti,
2010
.
Linda Monaci,
Isabella Pali-Schöll,
Kitty C.M. Verhoeckx,
2019,
Trends in Food Science & Technology.
Linda Monaci,
L. Monaci,
A. V. van Hengel,
2008,
Journal of chromatography. A.
Marco Arlorio,
Giuseppina M. Fiorino,
Ilario Losito,
2019,
Food research international.
A. Gadaleta,
R. Pilolli,
L. Monaci,
2020,
Cereal Research Communications.
G. Mamone,
A. Gadaleta,
R. Pilolli,
2019,
Scientific Reports.
I. Losito,
R. Pilolli,
Elisabetta De Angelis,
2022,
Foods.
A. Fiocchi,
I. Ansotegui,
L. Monaci,
2021,
The World Allergy Organization journal.
F. Russo,
Elisabetta De Angelis,
L. Monaci,
2019,
Food & function.
Harry J. Wichers,
Marija Gavrovic-Jankulovic,
A. M. Costa,
2019,
Trends in Food Science & Technology.
O. Zabotina,
A. Giancaspro,
S. Giove,
2018,
Plant science : an international journal of experimental plant biology.
M. Giuffrida,
L. Monaci,
F. Baruzzi,
2017,
Journal of Food Science and Technology.
Rosa Pilolli,
Linda Monaci,
Elisabetta De Angelis,
2015
.
Linda Monaci,
Elisabetta De Angelis,
A. Visconti,
2011,
Journal of chromatography. A.
I. Losito,
L. Monaci,
C. Zambonin,
2002,
The Analyst.
Fast detection of cyclopiazonic acid in cheese using Fourier transform mid-infrared ATR spectroscopy
G. D. De Benedetto,
L. Monaci,
R. Vatinno,
2007
.
F. Palmisano,
A. Visconti,
L. Monaci,
2002,
Journal of chromatography. A.
C. Nitride,
R. Pilolli,
Antonella Lamonaca,
2023,
Nutrients.
A. Visconti,
L. Monaci,
E. Angelis,
2014
.
Conrad Bessant,
Roland Poms,
Linda Monaci,
2011,
Journal of AOAC International.
Rosa Pilolli,
Linda Monaci,
Francesco Palmisano,
2017,
Analytical and Bioanalytical Chemistry.
Jared G. Smith,
L. Monaci,
M. D. van den Broek,
2019,
Archives of clinical neuropsychology : the official journal of the National Academy of Neuropsychologists.
A. Logrieco,
G. Mulè,
M. Haidukowski,
2020,
Waste management.
Mara Tomassetti,
G. Mandalari,
R. Pilolli,
2020,
Nutrients.
Rosa Pilolli,
Elisabetta De Angelis,
Linda Monaci,
2018,
TrAC Trends in Analytical Chemistry.
Rosa Pilolli,
Linda Monaci,
Elisabetta De Angelis,
2017,
Food chemistry.
R. Pilolli,
L. Monaci,
E. Angelis,
2017
.
R. Pilolli,
L. Monaci,
2016,
Food Analytical Methods.
Rosa Pilolli,
Linda Monaci,
A. Visconti,
2015,
Analytical and Bioanalytical Chemistry.
Rosa Pilolli,
Linda Monaci,
Elisabetta De Angelis,
2014,
Journal of chromatography. A.
Angelo Visconti,
Rosa Pilolli,
Linda Monaci,
2013
.
Linda Monaci,
Arjon J. van Hengel,
L. Monaci,
2010
.
Linda Monaci,
A. Visconti,
L. Monaci,
2009
.
R. Pilolli,
L. Monaci,
E. Angelis,
2021
.
Linda Monaci,
Gunnar Jansson,
G. Jansson,
2006,
Virtual Reality.
A. Logrieco,
M. Arlorio,
Elisabetta De Angelis,
2020,
Foods.
L. Decastelli,
A. Visconti,
L. Monaci,
2015,
Food microbiology.
C. Larré,
C. Brossard,
M. De Loose,
2022,
Analytical and Bioanalytical Chemistry.
C. Larré,
M. De Loose,
C. Nitride,
2022,
Food Control.
M. De Loose,
C. Nitride,
R. Pilolli,
2019,
Journal of AOAC International.
F. Palmisano,
L. Monaci,
M. Quinto,
2002,
The Analyst.
L. Monaci,
R. Morris,
2012,
International journal of geriatric psychiatry.
F. Palmisano,
I. Losito,
F. Palmisano,
2010,
Journal of chromatography. A.
A. Visconti,
L. Monaci,
F. Baruzzi,
2016,
Rapid communications in mass spectrometry : RCM.
Ilario Losito,
Linda Monaci,
Francesco Palmisano,
2013,
Journal of agricultural and food chemistry.
A. Logrieco,
G. Mangiatordi,
L. Monaci,
2019,
Journal of agricultural and food chemistry.
R. Pilolli,
Elisabetta De Angelis,
L. Monaci,
2022,
Nutrients.
I. Mafra,
R. Pilolli,
Elisabetta De Angelis,
2021,
Nutrients.
I. Mafra,
L. Monaci,
Liliana Grazina,
2023,
Comprehensive reviews in food science and food safety.
Rosa Pilolli,
Ilario Losito,
Linda Monaci,
2013,
Rapid communications in mass spectrometry : RCM.
Reliable detection of milk allergens in food using a high-resolution, stand-alone mass spectrometer.
Ilario Losito,
Linda Monaci,
Francesco Palmisano,
2011,
Journal of AOAC International.
I. Losito,
F. Palmisano,
A. Visconti,
2011,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
L. Putignani,
A. Fiocchi,
Elisabetta De Angelis,
2023,
Clinical and translational allergy.
A. Logrieco,
G. Mamone,
R. Nocerino,
2018,
Food research international.
Ilario Losito,
Linda Monaci,
Francesco Palmisano,
2007,
Analytical and bioanalytical chemistry.
Linda Monaci,
L. Monaci,
A. V. van Hengel,
2007,
Journal of agricultural and food chemistry.
A. Visconti,
L. Monaci,
2012
.
R. Pilolli,
Elisabetta De Angelis,
L. Monaci,
2024,
Foods.
M. L. Clodoveo,
A. Cianciulli,
C. Porro,
2024,
Nutrients.