M. Monteiro
发表
K. O. P. Inada,
T. Silva,
L. Lobo,
2020,
Journal of Functional Foods.
Denise M. G. Freire,
L. Lobo,
R. Domingues,
2020,
Food chemistry.
V. Calado,
D. Perrone,
M. Monteiro,
2016,
Carbohydrate polymers.
A. S. Franca,
V. Calado,
M. Monteiro,
2006
.
M. Monteiro,
C. Donangelo,
L. Trugo,
2005,
Journal of agricultural and food chemistry.
S. Pacheco,
V. Calado,
M. Monteiro,
2015
.
F. Tomás-Barberán,
K. O. P. Inada,
D. Perrone,
2019,
Journal of Functional Foods.
D. Perrone,
M. Monteiro,
A. Torres,
2018,
Journal of the science of food and agriculture.
D. Perrone,
M. Monteiro,
Beatriz Ripper,
2022,
ACS Food Science & Technology.
M. Monteiro,
R. Luchese,
T. Absher,
2010
.
D. Perrone,
M. Monteiro,
A. Farah,
2007,
The Journal of nutrition.
M. Monteiro,
E. Fialho,
A. C. Schilithz,
2021,
Nutrition and cancer.
A. Resende,
K. O. P. Inada,
D. Perrone,
2017
.
M. Monteiro,
A. Farah,
2012
.
M. Monteiro,
A. Teodoro,
Luana Dalbem Rocha,
2012
.
D. Perrone,
M. Monteiro,
Thayane C. Lemos,
2020,
Journal of the science of food and agriculture.
K. O. P. Inada,
D. Perrone,
M. Monteiro,
2021,
British Journal of Nutrition.
M. Monteiro,
L. S. Rosa,
A. Teodoro,
2018,
Molecules.
F. Tomás-Barberán,
K. O. P. Inada,
D. Perrone,
2021,
Food research international.
F. Tomás-Barberán,
D. Perrone,
M. Monteiro,
2019,
Food chemistry.
W. Thompson,
M. Monteiro,
F. Yubero,
2016
.
D. Perrone,
M. Monteiro,
A. Torres,
2021,
Foods.
D. Perrone,
M. Monteiro,
A. Torres,
2017
.
R. Santelli,
K. O. P. Inada,
D. Perrone,
2015
.
E. L. de Souza,
M. Monteiro,
J. Tavares,
2023,
Probiotics and antimicrobial proteins.
R. Santelli,
D. Perrone,
M. Monteiro,
2021,
Foods.
S. Leite,
M. Monteiro,
M. Oliveira,
1999,
Aquaculture International.
M. Monteiro,
E. Fialho,
Iris Leite,
2021,
Foods.
S. Lafay,
M. Monteiro,
A. Farah,
2008,
The Journal of nutrition.
D. Perrone,
M. Monteiro,
A. Torres,
2016,
Food chemistry.
D. Perrone,
M. Monteiro,
C. Conte‐Junior,
2018
.
K. O. P. Inada,
M. Monteiro,
M. Miguel,
2017,
Journal of Food Science and Technology.
D. Perrone,
M. Monteiro,
Ana Beatriz Neves Martins,
2021,
Foods.
M. Monteiro,
C. Brand,
A. Teodoro,
2015,
Nutrition and cancer.
M. Monteiro,
A. Torres,
V. N. Castelo-Branco,
2016,
Journal of Food Science and Technology.
M. Monteiro,
A. Torres,
Laís de O. Silva,
2019,
The Journal of Supercritical Fluids.
F. Tomás-Barberán,
A. Resende,
Andrew J. Forgie,
2021,
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.
P. F. de Aguiar,
D. Perrone,
M. Monteiro,
2016,
Food Chemistry.
L. Lobo,
R. Domingues,
D. Perrone,
2021,
Frontiers in Nutrition.
M. Monteiro,
C. Soulage,
N. Borges,
2022,
Scientific Reports.
Jerson L. Silva,
M. Monteiro,
E. Fialho,
2021,
Foods.
R. Santelli,
D. Perrone,
M. Monteiro,
2022,
Molecules.
D. Perrone,
M. Monteiro,
Suellen Silva de Almeida,
2020,
Food research international.
S. Lafay,
M. Monteiro,
A. Farah,
2008,
The Journal of nutrition.