Sunsanee Udomrati

发表

Oil-in-water emulsion containing tamarind seed gum during in vitro gastrointestinal digestion: rheological properties, stability, and lipid digestibility.

M. Nakajima, K. Uemura, I. Kobayashi, 2020, Journal of the science of food and agriculture.

Effect of esterified oligosaccharides on the formation and stability of oil-in-water emulsions.

N. Khalid, M. Nakajima, K. Uemura, 2016, Carbohydrate polymers.

The effect of tapioca maltodextrins on the stability of oil‐in‐water emulsions

Sunsanee Udomrati, S. Gohtani, S. Ikeda, 2011 .

Emulsion stabilization mechanism of combination of esterified maltodextrin and Tween 80 in oil-in-water emulsions

Sunsanee Udomrati, S. Gohtani, Nopparat Cheetangdee, 2019, Food Science and Biotechnology.

Formulation and characterization of esterified xylo-oligosaccharides-stabilized oil-in-water emulsions using microchannel emulsification.

N. Khalid, M. Nakajima, K. Uemura, 2016, Colloids and surfaces. B, Biointerfaces.

Enzymatic modification and characterization of xylo-oligosaccharide esters as potential emulsifiers.

Sunsanee Udomrati, S. Gohtani, 2015 .

Enzymatic esterification of tapioca maltodextrin fatty acid ester.

Sunsanee Udomrati, S. Gohtani, 2014, Carbohydrate polymers.

Retrogradation of Waxy Rice Starch Gel in the Vicinity of the Glass Transition Temperature

S. Charoenrein, Sunsanee Udomrati, 2013, International journal of food science.

Effects of water‐soluble soybean polysaccharide on rheological properties, stability and lipid digestibility of oil‐in‐water emulsion during in vitro gastrointestinal digestion

M. Nakajima, K. Uemura, I. Kobayashi, 2020 .

Effect of Different Milling Methods on Physicochemical Properties of Thai Rice Flour (Khao Dawk Mali 105) and Its Application for Gluten Free Product

Sunsanee Udomrati, P. Tungtrakul, N. Lowithun, 2019 .

Effects of Esterified Maltodextrin on In Vitro Gastrointestinal Digestibility of Tween 80‐Stabilized Oil‐in‐water Emulsion

M. Nakajima, K. Uemura, I. Kobayashi, 2020 .

Tapioca maltodextrin fatty acid ester as a potential stabilizer for Tween 80-stabilized oil-in-water emulsions

Sunsanee Udomrati, S. Gohtani, 2015 .

Esterified xylo-oligosaccharides for stabilization of Tween 80-stabilized oil-in-water emulsions: stabilization mechanism, rheological properties, and stability of emulsions.

Sunsanee Udomrati, S. Gohtani, 2014, Journal of the science of food and agriculture.

Rheological properties and stability of oil-in-water emulsions containing tapioca maltodextrin in the aqueous phase

Sunsanee Udomrati, S. Gohtani, S. Ikeda, 2013 .

Surface‐Active Properties and Anti‐Microbial Activities of Esterified Maltodextrins

Sunsanee Udomrati, Thidarat Pantoa, S. Gohtani, 2019, Starch - Stärke.

Physicochemical properties of instant fried gluten-free noodles incorporating defatted Riceberry bran and soy protein isolate

Sunsanee Udomrati, D. Thirathumthavorn, P. Chai-Uea, 2022, Brazilian Journal of Food Technology.