Thidarat Pantoa

Oil-in-water emulsion containing tamarind seed gum during in vitro gastrointestinal digestion: rheological properties, stability, and lipid digestibility.

M. Nakajima, K. Uemura, I. Kobayashi, 2020, Journal of the science of food and agriculture.

Ultrasonic-Assisted Extraction and Antioxidant Potential of Valuable Protein from Ulva rigida Macroalgae

Thidarat Pantoa, S. Roytrakul, W. Pan-utai, 2022, Life.

Characterization and bioactivities of young rice protein hydrolysates

Thidarat Pantoa, M. Kadowaki, P. Suwannaporn, 2020 .

Young rice protein as a new source of low allergenic plant-base protein

Thidarat Pantoa, E. Mills, S. Roytrakul, 2020 .

Effects of water‐soluble soybean polysaccharide on rheological properties, stability and lipid digestibility of oil‐in‐water emulsion during in vitro gastrointestinal digestion

M. Nakajima, K. Uemura, I. Kobayashi, 2020 .

Effects of pretreatment and drying methods on physical properties and bioactivity of sea lettuce (Ulva rigida)

Thidarat Pantoa, M. Tamtin, Safiah Saah, 2023, Food Science and Technology.

Effects of Esterified Maltodextrin on In Vitro Gastrointestinal Digestibility of Tween 80‐Stabilized Oil‐in‐water Emulsion

M. Nakajima, K. Uemura, I. Kobayashi, 2020 .

Surface‐Active Properties and Anti‐Microbial Activities of Esterified Maltodextrins

Sunsanee Udomrati, Thidarat Pantoa, S. Gohtani, 2019, Starch - Stärke.