Shuhui Wang

Self-assembled composite nanoparticles based on zein as delivery vehicles of curcumin: role of chondroitin sulfate.

Yongkai Yuan, Mengjie Ma, Shuaizhong Zhang, 2020, Food & function.

Formation of nanocomplexes comprising whey proteins and fucoxanthin: Characterization, spectroscopic analysis, and molecular docking

Dongfeng Wang, Ying Xu, Shuhui Wang, 2017 .

The stability and bioaccessibility of fucoxanthin in spray-dried microcapsules based on various biopolymers

Dongfeng Wang, Ying Xu, Shuhui Wang, 2018, RSC advances.

Stability, bioactivity, and bioaccessibility of fucoxanthin in zein-caseinate composite nanoparticles fabricated at neutral pH by antisolvent precipitation

Dongfeng Wang, Ying Xu, Hao Li, 2018, Food Hydrocolloids.

Fabrication and Characterization of β-Lactoglobulin-Based Nanocomplexes Composed of Chitosan Oligosaccharides as Vehicles for Delivery of Astaxanthin.

Shuaizhong Zhang, Dongfeng Wang, Ying Xu, 2018, Journal of agricultural and food chemistry.

Fucoxanthin Isolated from Undaria pinnatifida Can Interact with Escherichia coli and lactobacilli in the Intestine and Inhibit the Growth of Pathogenic Bacteria

Ying Xu, Shuhui Wang, Zongling Liu, 2019, Journal of Ocean University of China.

Chemical cleavage of fucoxanthin from Undaria pinnatifida and formation of apo-fucoxanthinones and apo-fucoxanthinals identified using LC-DAD-APCI-MS/MS.

Dongfeng Wang, Shuhui Wang, Junxiang Zhu, 2016, Food chemistry.

N-nitrosamines in Qingdao dried aquatic products and dietary risk assessment

Shuhui Wang, Jinquan Zhao, Weisen Yu, 2023, Food additives & contaminants. Part B, Surveillance.

Modulation of gut microbiota by fucoxanthin during alleviation of obesity in high-fat diet-fed mice.

Hailong Zhao, Dongfeng Wang, Ying Xu, 2020, Journal of agricultural and food chemistry.