A. R. Braga
发表
Leila Q. Zepka,
V. D. de Rosso,
D. Murador,
2020,
Food chemistry.
J. O. Oliveira Filho,
A. Lemes,
M. Egea,
2022,
Biodegradable Polymers, Blends and Composites.
V. D. de Rosso,
L. Pisani,
A. R. Braga,
2021,
Journal of Applied Phycology.
J. O. Oliveira Filho,
A. Lemes,
M. Egea,
2021,
Nanotechnology‐Enhanced Food Packaging.
W. Vilegas,
V. D. de Rosso,
D. Murador,
2018,
Food research international.
Gabriela M Araújo,
A. R. Braga,
N. Yu,
2021,
Membranes.
V. D. de Rosso,
D. Murador,
A. R. Braga,
2019,
Food research international.
A. R. Braga,
P. Martins,
V. V. Rosso,
2017
.
V. D. de Rosso,
D. Murador,
B. Neves,
2021,
Molecules.
A. R. Braga,
P. Martins,
V. V. Rosso,
2017,
Journal of Food Composition and Analysis.
D. Murador,
A. R. Braga,
V. V. Rosso,
2017
.
A. R. Braga,
Í. Castro,
C. Rocha-Barreira,
2007
.
J. O. Oliveira Filho,
M. Egea,
A. R. Braga,
2021,
Food research international.
Green Extraction Process of Food Grade C-phycocyanin: Biological Effects and Metabolic Study in Mice
L. Oyama,
V. D. de Rosso,
A. R. Braga,
2022,
Processes.
W. Vilegas,
V. D. de Rosso,
B. Neves,
2019,
Journal of agricultural and food chemistry.
Fermented Jussara: Evaluation of Nanostructure Formation, Bioaccessibility, and Antioxidant Activity
V. D. de Rosso,
A. R. Braga,
T. M. Mazzo,
2022,
Frontiers in Bioengineering and Biotechnology.
L. Sala,
S. Kalil,
C. C. Moraes,
2020
.
A. R. Braga,
M. Codolo,
P. C. Veggi,
2019,
Food research international.
V. D. de Rosso,
A. R. Braga,
V. V. Rosso,
2020
.
J. Costa,
S. Kalil,
J. Silveira,
2016
.
A. R. Braga,
M. C. A. Amarante,
2021,
Industrial Biotechnology.
V. D. de Rosso,
D. Murador,
B. Neves,
2021,
ACS Food Science & Technology.
A. R. Braga,
Danielle Alves da Silva Rios,
Monica Masako Nakamoto,
2022,
Applied Food Research.
S. Kalil,
A. R. Braga,
P. A. Gomes,
2012,
Food and Bioprocess Technology.
A. Manera,
F. Maugeri,
L. Sala,
2013
.
H. Treichel,
M. F. Silva,
S. Kalil,
2012,
Bioprocess and Biosystems Engineering.
A. R. Braga,
I. T. L. Bresolin,
Caroline Cristina Badini Pereira,
2020
.
D. Ribeiro,
I. Avanzi,
A. R. Braga,
2022,
Journal of biomedical materials research. Part B, Applied biomaterials.
D. D. da Cunha,
V. D. de Rosso,
D. Murador,
2018,
Critical reviews in food science and nutrition.
A. Lemes,
M. Egea,
D. Murador,
2022,
Biodegradable Polymers, Blends and Composites.
L. Sala,
A. Lemes,
M. Egea,
2016,
International journal of molecular sciences.
A. Lemes,
A. R. Braga,
V. V. Rosso,
2020
.
A. R. Braga,
M. Braga,
M. Giaconia,
2022,
Journal of Food Process Engineering.
A. R. Braga,
J. G. de Oliveira Filho,
Monica Masako Nakamoto,
2023,
Trends in Food Science & Technology.
V. D. de Rosso,
A. R. Braga,
Nicholas Vannuchi,
2022,
Processes.
V. D. de Rosso,
L. Pisani,
A. R. Braga,
2021,
Comprehensive reviews in food science and food safety.
C. Rosell,
A. R. Braga,
E. Aguiar,
2021
.
Denise G. Muniz,
A. R. Braga,
Fernanda G Santos,
2021,
Foods.
Anna Rafaela Cavalcante Braga,
Josemar Gonçalves de Oliveira-Filho,
Ailton Cesar Lemes,
2020
.
A. Lemes,
V. D. de Rosso,
A. R. Braga,
2021
.
L. Costa-Lotufo,
V. D. de Rosso,
B. Neves,
2022,
Processes.
L. G. Trindade,
V. D. de Rosso,
A. R. Braga,
2022,
Processes.
V. D. de Rosso,
L. M. de Souza Mesquita,
A. R. Braga,
2021,
Frontiers in Microbiology.
A. R. Braga,
A. Renno,
Matheus de Almeida Cruz,
2022,
Regenerative Engineering and Translational Medicine.
Elke Stedefeldt,
Laís Mariano Zanin,
Mariele Coral de Moraes,
2016
.
P. Jimenez,
V. D. de Rosso,
A. R. Braga,
2020,
Nature Food.
A. R. Braga,
Camilly Fratelli,
M. C. A. Amarante,
2020
.
J. Costa,
L. Sala,
S. Kalil,
2015
.
S. Kalil,
A. R. Braga,
J. R. Machado,
2015
.
S. Kalil,
A. R. Braga,
A. C. Lemes,
2014
.
V. D. de Rosso,
D. Murador,
L. M. de Souza Mesquita,
2019,
Current Opinion in Food Science.
Elke Stedefeldt,
D. D. da Cunha,
V. D. de Rosso,
2015,
Food research international.
A. R. Braga,
Leonardo Ribeiro Bernardo,
2022,
Industrial Biotechnology.
A. Brandelli,
L. Sala,
S. Kalil,
2022,
Waste and Biomass Valorization.
S. Kalil,
A. R. Braga,
D. Otero,
2021
.
E. Longo,
M. Egea,
V. D. de Rosso,
2020,
Colloids and Interfaces.
E. Longo,
P. Jimenez,
V. D. de Rosso,
2021,
Molecules.
A. Raymundo,
A. R. Braga,
M. Nunes,
2023,
Molecules.
A. Raymundo,
V. D. de Rosso,
A. R. Braga,
2023,
Frontiers in Food Science and Technology.