Sofia Melchior
发表
M. Nicoli,
Sofia Melchior,
M. Marino,
2020,
Journal of the science of food and agriculture.
M. Nicoli,
Sofia Melchior,
M. Marino,
2020,
Food & Function.
D. Peressini,
Sofia Melchior,
S. Calligaris,
2020,
Journal of the science of food and agriculture.
Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient
M. Anese,
Sofia Melchior,
M. Alongi,
2019,
LWT.
N. Pellegrini,
A. C. Mosca,
Martina Moretton,
2022,
Food & function.
M. Nicoli,
Sofia Melchior,
M. Marino,
2022,
International Journal of Food Science & Technology.
M. Nicoli,
L. Manzocco,
Sofia Melchior,
2009,
Reference Module in Food Science.
L. Manzocco,
Sofia Melchior,
S. Calligaris,
2020,
Food and Bioprocess Technology.
Sofia Melchior,
M. Marino,
N. Innocente,
2021,
Advances in Probiotics.
L. Manzocco,
Sofia Melchior,
S. Calligaris,
2022,
Food & function.
Martina Moretton,
M. Nicoli,
L. Manzocco,
2021,
Food and Bioproducts Processing.
Martina Moretton,
M. Anese,
Sofia Melchior,
2023,
Food research international.
Martina Moretton,
M. Anese,
Sofia Melchior,
2022,
Food research international.
D. Peressini,
Niccolò Renoldi,
Sofia Melchior,
2023,
Food Hydrocolloids.
Sofia Melchior,
M. Marino,
N. Innocente,
2024,
Current research in food science.