Frances Smith

The Effect of the Food Matrix on the in vitro Bio-Accessibility and IgE Reactivity of Peanut Allergens.

A. Simpson, I. Baričević, H. Rao, 2020, Molecular nutrition & food research.

Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion

P. Shewry, S. Bakalis, M. Wickham, 2015, Molecular nutrition & food research.

The Application of Nutrimetabolomics to Investigating the Bioaccessibility of Nutrients in Ham Using a Batch in Vitro Digestion Model

F. Capozzi, Frances Smith, E. Mills, 2014 .