R. Sayers

发表

The Effect of the Food Matrix on the in vitro Bio-Accessibility and IgE Reactivity of Peanut Allergens.

A. Simpson, I. Baričević, H. Rao, 2020, Molecular nutrition & food research.

Quantitative Proteomic Profiling of Peanut Allergens in Food Ingredients Used for Oral Food Challenges.

Anuradha Balasundaram, Philip E. Johnson, Lee A. Gethings, 2016, Analytical chemistry.

A multiplex protein panel assay for severity prediction and outcome prognosis in patients with COVID-19: An observational multi-cohort study

S. Hippenstiel, M. Ralser, Z. Wang, 2022, eClinicalMedicine.

A multiple reaction monitoring method for determining peanut (Arachis hypogea) allergens in serum using quadrupole and time-of-flight mass spectrometry

L. Gethings, C. Nitride, R. Sayers, 2020, Analytical and Bioanalytical Chemistry.

Mast cell activation test in the diagnosis of allergic disease and anaphylaxis

P. Korošec, A. Custovic, A. Simpson, 2018, The Journal of allergy and clinical immunology.

Loss of allergenic proteins during boiling explains tolerance to boiled peanut in peanut allergy.

D. Campbell, P. Turner, R. Sayers, 2014, The Journal of allergy and clinical immunology.

The effect of thermal processing on the behaviour of peanut allergen peptide targets used in multiple reaction monitoring mass spectrometry experiments.

E N C Mills, J. Marsh, P. Barran, 2016, The Analyst.

The effect of thermal processing on the allergenic activity of peanuts

J. Marsh, A. Custovic, A. Simpson, 2015, Clinical and Translational Allergy.

Cross-Laboratory Standardization of Preclinical Lipidomics Using Differential Mobility Spectrometry and Multiple Reaction Monitoring

John A. Bowden, Christina M. Jones, L. Ferrucci, 2021, Analytical chemistry.

Microfluidic Separation Coupled to Mass Spectrometry for Quantification of Peanut Allergens in a Complex Food Matrix.

Anuradha Balasundaram, Lee A Gethings, Philip E. Johnson, 2018, Journal of proteome research.