W. Xue

发表

A. Simpson, I. Baričević, H. Rao, 2020, Molecular nutrition & food research.

A. Holck, W. Xue, R. Liu, 2013, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

W. Xue, Q. Xie, 2022, Critical reviews in food science and nutrition.

C. Chen, W. Xue, Wenhui Fu, 2022, Frontiers in Cellular and Infection Microbiology.

C. Chen, Kecheng Zhang, W. Xue, 2023, Food Science and Human Wellness.

W. Xue, Yanmin Wu, Qianqian Guo, 2012, Plant Molecular Biology Reporter.

W. Xue, Shimin Gu, Chenglong Liu, 2023, Food Science and Human Wellness.

Zhongfu Wang, W. Xue, Linjuan Huang, 2021, Critical reviews in food science and nutrition.

W. Xue, Yanmin Wu, Qianqian Guo, 2012, Plant Molecular Biology Reporter.

H. Rao, W. Xue, Yang Tian, 2018, Innovative Food Science & Emerging Technologies.

Yixiong Tang, W. Xue, Meiliang Zhou, 2012 .

Kecheng Zhang, W. Xue, Wenhui Fu, 2023, Innovative Food Science & Emerging Technologies.

H. Krishnan, W. Xue, Chuyi Liu, 2011, Journal of agricultural and food chemistry.

W. Xue, Wenhui Fu, X. Meng, 2021, International journal of food microbiology.

W. Xue, Q. Xie, W. Quan, 2022, Genetic Resources and Crop Evolution.