Caie Wu

发表

Preparation, optimization, characterization, and in vitro bioaccessibility of a lutein microparticle using spray drying with β‐cyclodextrin and stevioside

Pengxiang Xu, Zhuqing Dai, Dajing Li, 2020 .

Peptides from extruded lupin (Lupinus albus L.) regulate inflammatory activity via the p38 MAPK signal transduction pathway in RAW 264.7 cells.

Caie Wu, Yue Gao, Xuna Zhang, 2020, Journal of agricultural and food chemistry.

Effects of packaging materials on oxidative product formation in vegetable oils: Hydroperoxides and volatiles

Caie Wu, Shaoxuan Ding, Xiuzhu Yu, 2019, Food Packaging and Shelf Life.

Jujube peel polyphenols synergistically inhibit lipopolysaccharide-induced inflammation through multiple signaling pathways in RAW 264.7 cells.

Tingting Li, Caie Wu, Jinfeng Dou, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Malvidin induces hepatic stellate cell apoptosis via the endoplasmic reticulum stress pathway and mitochondrial pathway

Ying Wang, Caie Wu, Wuyang Huang, 2020, Food science & nutrition.

Influence of cold plasma on quality attributes and aroma compounds in fresh-cut cantaloupe during low temperature storage

Tingting Li, Caie Wu, Dandan Zhou, 2021, LWT.

4′-O-methylpyridoxine: Preparation from Ginkgo biloba Seeds and Cytotoxicity in GES-1 Cells

Tingting Li, Caie Wu, Jia-Hong Wang, 2021, Toxins.

Novel C15 Triene Triazole, D-A Derivatives Anti-HepG2, and as HDAC2 Inhibitors: A Synergy Study

Chengzhang Wang, Caie Wu, Zhiwen Qi, 2018, International journal of molecular sciences.

Abscisic acid and fruit ripening: Multifaceted analysis of the effect of abscisic acid on fleshy fruit ripening

Zhaohui Xue, X. Kou, Caie Wu, 2021 .

NAC transcription factors SNAC4 and SNAC9 synergistically regulate tomato fruit ripening by affecting expression of genes involved in ethylene and abscisic acid metabolism and signal transduction

Zhaohui Xue, X. Kou, Caie Wu, 2021 .

Structural characterization and antioxidant activity of a glycoprotein isolated from Camellia oleifera Abel seeds against D-galactose-induced oxidative stress in mice

Yunfeng Cao, Tingting Li, Caie Wu, 2020, Journal of Functional Foods.

Enzyme-assisted extraction of apricot polysaccharides: process optimization, structural characterization, rheological properties and hypolipidemic activity

X. Kou, Tingting Li, Caie Wu, 2022, Journal of Food Measurement and Characterization.

Propyl Gallate Treatment Improves the Postharvest Quality of Winter Jujube (Zizyphus jujuba Mill. cv. Dongzao) by Regulating Antioxidant Metabolism and Maintaining the Structure of Peel

Zhaohui Xue, X. Kou, Caie Wu, 2022, Foods.

Melatonin and 1‐methylcyclopropene treatments on delay senescence of apricots during postharvest cold storage by enhancing antioxidant system activity

Shuangfeng Guo, Tingting Li, Caie Wu, 2021, Journal of Food Processing and Preservation.

Preparation and aroma analysis of flavonoid-rich ginkgo seeds fermented using rice wine starter

Tingting Li, Caie Wu, C. Ye, 2021, Food Bioscience.

Systematic characterization of the branch point binding protein, splicing factor 1, gene family in plant development and stress responses

Moxian Chen, Jianhua Zhang, Caie Wu, 2019, BMC Plant Biology.

Selection and mechanism exploration for salt-tolerant genes in tomato

Zhaohui Xue, X. Kou, Caie Wu, 2018, Journal of Horticultural Science & Biotechnology.

Retardation of postharvest softening of blueberry fruit by methyl jasmonate is correlated with altered cell wall modification and energy metabolism

Tingting Li, Caie Wu, Gongjian Fan, 2021 .

Study on physicochemical characteristics of lutein nanoemulsions stabilized by chickpea protein isolate-stevioside complex.

Zhuqing Dai, Dajing Li, Caie Wu, 2021, Journal of the science of food and agriculture.

Effects of yeast strain on anthocyanin, color, and antioxidant activity of mulberry wines

Tingting Li, Caie Wu, Gongjian Fan, 2017 .

Effects of different water activities on the stability of carotenoids in puff-dried yellow peach powder during storage

Dajing Li, Caie Wu, Jiangfeng Song, 2021, Quality Assurance and Safety of Crops & Foods.

The antibacterial activity and mechanism of ginkgolic acid C15:1

F. Cao, Caie Wu, Gongjian Fan, 2017, BMC Biotechnology.

Characterization of soluble sugars, glycosidically bound and free volatiles in fresh-cut pineapple stored at different temperature

K. Tu, Tingting Li, Caie Wu, 2021 .

Proteomic analysis reveals the mechanism of green regulation in garlic puree induced by purple light stress.

X. Kou, Tingting Li, Caie Wu, 2022, Journal of food science.

Enzyme-assisted extraction of apricot polysaccharides: process optimization, structural characterization, rheological properties and hypolipidemic activity

X. Kou, Tingting Li, Caie Wu, 2022, Journal of Food Measurement and Characterization.

Purification and Identification of Novel Antioxidant Peptides from Enzymatic Hydrolysate of Ginkgo biloba Seed Proteins

Tingting Li, Caie Wu, Shao-qian Jia, 2013 .

Preparation of anthocyanin-rich mulberry juice by microwave-ultrasonic combined pretreatment

Caie Wu, Gongjian Fan, Andi Suo, 2022, Food Science and Biotechnology.

Preparation of Monascus-fermented ginkgo seeds: optimization of fermentation parameters and evaluation of bioactivity

Tingting Li, Caie Wu, Yuhan Yang, 2022, Food Science and Biotechnology.

Preservation of Ginkgo biloba seeds by coating with chitosan/nano-TiO2 and chitosan/nano-SiO2 films.

X. Kou, Tingting Li, Caie Wu, 2019, International journal of biological macromolecules.

Effect of Ginkgo biloba seed exopleura extract and chitosan coating on the postharvest quality of ginkgo seed.

X. Kou, Tingting Li, Caie Wu, 2019, Journal of the science of food and agriculture.

Improvement of Biological Activity of Morchella esculenta Protein Hydrolysate by Microwave-Assisted Selenization.

Tingting Li, Caie Wu, Yujun Sun, 2019, Journal of food science.

Nitric Oxide and Hydrogen Peroxide Are Involved in Methyl Jasmonate-Regulated Response against Botrytis cinerea in Postharvest Blueberries.

X. Kou, Tingting Li, Caie Wu, 2020, Journal of agricultural and food chemistry.

Effects of postharvest application of methyl jasmonate on physicochemical characteristics and antioxidant system of the blueberry fruit

Tingting Li, Caie Wu, Gongjian Fan, 2019 .

Improving flavonoid extraction from Ginkgo biloba leaves by prefermentation processing.

F. Cao, Caie Wu, E. Su, 2013, Journal of agricultural and food chemistry.