Hongxu Yang

Effect of Core Temperature on the Oxidation of Lipids and Proteins During Steam Cooking of Large-Mouth Bass (Micropterus salmoides)

J. Regenstein, Keyu Wang, Yulong Bao, 2020 .

Protein surface charge effect on 3D domain swapping in cells for c-type cytochromes.

S. Nagao, Y. Higuchi, S. Hirota, 2019, Biochimica et biophysica acta. Proteins and proteomics.

Study on the Interaction Mechanism of 2‐Aminoanthraquinone with Calf Thymus DNA

Rutao Liu, Hongxu Yang, Wei Song, 2013, Journal of biochemical and molecular toxicology.

Structural region essential for amyloid fibril formation in cytochrome c elucidated by optical trapping.

S. Hirota, Hongxu Yang, H. Masuhara, 2022, Chemical communications.

Aqueous extract of Scrophularia ningpoensis improves insulin sensitivity through AMPK-mediated inhibition of the NLRP3 inflammasome.

Tao Zheng, Jun Zhou, Hongxu Yang, 2022, Phytomedicine : international journal of phytotherapy and phytopharmacology.

Binding of Tetracycline and Chlortetracycline to the Enzyme Trypsin: Spectroscopic and Molecular Modeling Investigations

Rutao Liu, Hongxu Yang, Zhenxing Chi, 2011, PloS one.

Extraction and characterization of acid- and pepsin-soluble collagens from the scales, skins and swim-bladders of grass carp (Ctenopharyngodon idella)

J. Regenstein, P. Zhou, Hongxu Yang, 2015 .

Effect of calcium sequestration by ion-exchange treatment on the dissociation of casein micelles in model milk protein concentrates

J. Regenstein, Y. Hemar, P. Zhou, 2016 .

Determination of proton concentration at cardiolipin-containing membrane interfaces and its relation with the peroxidase activity of cytochrome c

S. Hirota, K. Yasuhara, Hongxu Yang, 2019, Chemical science.

Protein degradation of black carp (Mylopharyngodon piceus) muscle during cold storage.

J. Regenstein, Keyu Wang, Yulong Bao, 2020, Food chemistry.