Á. Carbonell-Barrachina
发表
L. Sánchez-Rodríguez,
M. Cano-Lamadrid,
Á. Carbonell-Barrachina,
2020
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Á. Carbonell-Barrachina,
E. Sendra,
A. J. Pérez-López,
2019,
Journal of Food Quality.
D. Valero,
Á. Carbonell-Barrachina,
F. Burló,
1999,
Journal of agricultural and food chemistry.
Á. Carbonell-Barrachina,
F. Hernández,
A. Amorós,
2019,
Food chemistry.
Á. Carbonell-Barrachina,
F. Hernández,
A. Amorós,
2019,
LWT.
A. Wojdyło,
Á. Carbonell-Barrachina,
Luis Noguera-Artiaga,
2018,
Food chemistry.
R. Delaune,
A. Jugsujinda,
Á. Carbonell-Barrachina,
2002,
Waste management.
M. Bustamante,
C. Paredes,
R. Moral,
2011
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Á. Carbonell-Barrachina,
F. Hernández,
E. Sendra,
2020,
Water.
A. Wojdyło,
Á. Carbonell-Barrachina,
F. Hernández,
2016,
Food chemistry.
Á. Carbonell-Barrachina,
Nallely Nuncio-Jáuregui,
Á. Calín-Sánchez,
2014
.
A. Figiel,
A. Kharaghani,
M. Cano-Lamadrid,
2020,
Foods.
Á. Carbonell-Barrachina,
I. Jerković,
P. Kuś,
2019,
Phytochemistry Reviews.
A. Wojdyło,
M. Cano-Lamadrid,
Á. Carbonell-Barrachina,
2018,
Journal of the science of food and agriculture.
D. Vodnar,
Á. Carbonell-Barrachina,
F. Hernández,
2020,
Journal of the science of food and agriculture.
L. Sánchez-Rodríguez,
Á. Carbonell-Barrachina,
F. Hernández,
2020
.
Á. Carbonell-Barrachina,
E. Sendra,
Luis Noguera-Artiaga,
2020,
Journal of food science.
M. Cano-Lamadrid,
Á. Carbonell-Barrachina,
F. Hernández,
2019
.
L. Sánchez-Rodríguez,
M. Cano-Lamadrid,
Á. Carbonell-Barrachina,
2019,
Agricultural Water Management.
L. Sánchez-Rodríguez,
Á. Carbonell-Barrachina,
F. Hernández,
2019,
Molecules.
A. Figiel,
K. Lech,
A. Szumny,
2015
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Á. Carbonell-Barrachina,
A. J. Pérez-López,
2006
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L. Sánchez-Rodríguez,
M. Cano-Lamadrid,
Á. Carbonell-Barrachina,
2017
.
A. Fullana,
Á. Carbonell-Barrachina,
F. Burló,
2011
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M. Ramadan,
Á. Carbonell-Barrachina,
M. Kıralan,
2017,
European Food Research and Technology.
A. Figiel,
Á. Carbonell-Barrachina,
F. Hernández,
2012
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A. Figiel,
K. Lech,
Á. Carbonell-Barrachina,
2013,
Food and Bioprocess Technology.
Á. Carbonell-Barrachina,
F. Burló,
F. Martínez-Sánchez,
1999,
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.
R. Delaune,
W. H. Patrick,
Á. Carbonell-Barrachina,
1998,
Plant and Soil.
Á. Carbonell-Barrachina,
F. Burló,
J. Martínez,
2011,
Journal of the science of food and agriculture.
M. Cano-Lamadrid,
Á. Carbonell-Barrachina,
F. Hernández,
2017,
Journal of food science.
P. Haris,
Á. Carbonell-Barrachina,
C. Cascio,
2014
.
Á. Carbonell-Barrachina,
F. Burló,
K. Mitra,
2008
.
Á. Carbonell-Barrachina,
F. Burló,
K. Mitra,
2008,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Á. Carbonell-Barrachina,
H. Santacruz-Ortega,
J. Cárdenas-López,
2021
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A. Wojdyło,
M. Hojjati,
Á. Carbonell-Barrachina,
2015,
Food Science and Biotechnology.
Á. Carbonell-Barrachina,
E. Sendra,
Luis Noguera-Artiaga,
2020,
Agronomy.
Á. Carbonell-Barrachina,
W. Drożdż,
A. Kita,
2016
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Z. Emam-djomeh,
M. Ghasemlou,
Á. Carbonell-Barrachina,
2014,
Meat science.
A. Wojdyło,
Á. Carbonell-Barrachina,
F. Hernández,
2016
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Á. Gil-Izquierdo,
A. Wojdyło,
R. Domínguez‐Perles,
2020,
Food chemistry.
J. Galano,
T. Durand,
Á. Gil-Izquierdo,
2020
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E. Chambers,
K. Koppel,
Á. Carbonell-Barrachina,
2016,
Foods.
M. Hojjati,
Á. Carbonell-Barrachina,
L. Lipan,
2016
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F. Marhuenda-egea,
M. Cano-Lamadrid,
Á. Carbonell-Barrachina,
2016,
Plant Foods for Human Nutrition.
A. Figiel,
D. Witrowa‐Rajchert,
Á. Carbonell-Barrachina,
2020,
Molecules.
A. Wojdyło,
A. Figiel,
K. Lech,
2019,
Molecules.
A. Figiel,
K. Lech,
A. Szumny,
2013
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A. Wojdyło,
A. Figiel,
M. Szarycz,
2014,
Food and Bioprocess Technology.
A. Figiel,
A. Szumny,
Á. Carbonell-Barrachina,
2011
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A. Wojdyło,
J. Oszmiański,
Á. Carbonell-Barrachina,
2013,
Journal of agricultural and food chemistry.
A. Wojdyło,
Á. Carbonell-Barrachina,
F. Hernández,
2015,
Food chemistry.
M. Cano-Lamadrid,
Á. Carbonell-Barrachina,
F. Burló,
2016,
Journal of food science.
G. Norton,
A. Meharg,
Á. Carbonell-Barrachina,
2012,
Environmental pollution.
P. Haris,
Á. Carbonell-Barrachina,
F. Burló,
2012,
Journal of food science.
M. Cano-Lamadrid,
Á. Carbonell-Barrachina,
F. Hernández,
2019,
Molecules.
Á. Carbonell-Barrachina,
M. Plascencia-Jatomea,
J. Cárdenas-López,
2021,
Food Science and Technology.
A. Wojdyło,
Á. Carbonell-Barrachina,
Luis Noguera-Artiaga,
2017,
Food chemistry.
M. Barzegar,
Á. Carbonell-Barrachina,
H. Akhavan,
2020
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A. Fullana,
Á. Carbonell-Barrachina,
S. Sidhu,
2004,
Journal of agricultural and food chemistry.
Á. Carbonell-Barrachina,
A. J. Pérez-López,
Luis Noguera-Artiaga,
2018,
European Food Research and Technology.
Á. Carbonell-Barrachina,
F. Burló,
J. Mataix,
1998
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Á. Carbonell-Barrachina,
F. Hernández,
Hanán Issa-Issa,
2021,
Agronomy.
Á. Carbonell-Barrachina,
L. Vázquez‐Araújo,
S. García-Martínez,
2009
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L. Sánchez-Rodríguez,
Á. Carbonell-Barrachina,
F. Hernández,
2017
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R. Delaune,
W. H. Patrick,
A. Jugsujinda,
1999
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M. Cano-Lamadrid,
Á. Carbonell-Barrachina,
Hanán Issa-Issa,
2021,
Agronomy.
B. Ramírez-Wong,
Á. Carbonell-Barrachina,
E. Valero-Cases,
2022,
Food chemistry.
Á. Carbonell-Barrachina,
F. Hernández,
J. J. Martínez-Nicolás,
2021,
Agriculture.
A. Wojdyło,
K. Lech,
M. Cano-Lamadrid,
2020,
Journal of the science of food and agriculture.
Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates
Á. Carbonell-Barrachina,
Luis Noguera-Artiaga,
M. Kačániová,
2020,
Molecules.
Y. Gogorcena,
Á. Carbonell-Barrachina,
F. Hernández,
2020,
Agronomy.
A. Wojdyło,
M. Cano-Lamadrid,
Á. Carbonell-Barrachina,
2020,
Foods.
Á. Carbonell-Barrachina,
F. Hernández,
Luis Noguera-Artiaga,
2020
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A. Szumny,
Á. Carbonell-Barrachina,
Luis Noguera-Artiaga,
2020,
Foods.
Á. Carbonell-Barrachina,
R. Vidal-Quintanar,
Luis Noguera-Artiaga,
2019,
Molecules.
A. Wojdyło,
Á. Carbonell-Barrachina,
F. Hernández,
2019,
Plants.
Á. Carbonell-Barrachina,
H. Santacruz-Ortega,
J. Ezquerra‐Brauer,
2019,
Molecules.
G. Fregapane,
A. Wojdyło,
M. Salvador,
2019,
Journal of the science of food and agriculture.
L. Sánchez-Rodríguez,
Á. Carbonell-Barrachina,
F. Hernandez,
2019,
Agricultural Water Management.
A. Szumny,
Á. Carbonell-Barrachina,
Hanán Issa-Issa,
2019,
European Food Research and Technology.
L. Sánchez-Rodríguez,
Á. Carbonell-Barrachina,
F. Hernández,
2018,
Journal of the science of food and agriculture.
Á. Carbonell-Barrachina,
F. Hernández,
A. Amorós,
2018,
LWT.
A. Wojdyło,
M. Cano-Lamadrid,
Á. Carbonell-Barrachina,
2018,
LWT.
A. Wojdyło,
A. Figiel,
K. Lech,
2018,
Food chemistry.
Á. Carbonell-Barrachina,
F. Hernández,
P. Legua,
2018,
Journal of the science of food and agriculture.
Á. Carbonell-Barrachina,
J. Cárdenas-López,
Luis Noguera-Artiaga,
2017,
Journal of the science of food and agriculture.
M. Cano-Lamadrid,
Á. Carbonell-Barrachina,
F. Hernández,
2017,
Journal of the science of food and agriculture.
Á. Carbonell-Barrachina,
J. Petrová,
M. Kačániová,
2016
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D. Moreno,
C. García-Viguera,
Á. Carbonell-Barrachina,
2015,
Food chemistry.
Á. Carbonell-Barrachina,
F. Burló,
Á. Calín-Sánchez,
2017,
Journal of the science of food and agriculture.
Á. Carbonell-Barrachina,
Luis Noguera-Artiaga,
F. Burló,
2016
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Á. Carbonell-Barrachina,
F. Burló,
Á. Calín-Sánchez,
2016,
Foods.
Á. Carbonell-Barrachina,
F. Hernández,
J. J. Martínez-Nicolás,
2014,
Journal of the science of food and agriculture.
Á. Carbonell-Barrachina,
F. Hernández,
J. J. Martínez-Nicolás,
2013,
Plant Foods for Human Nutrition.
A. Szumny,
Á. Carbonell-Barrachina,
F. Hernández,
2012
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Á. Carbonell-Barrachina,
F. Hernández,
Luis Noguera-Artiaga,
2020,
Journal of food science.
J. Galano,
T. Durand,
Á. Gil-Izquierdo,
2020,
Journal of agricultural and food chemistry.
J. López-Nicolás,
Á. Carbonell-Barrachina,
A. J. Pérez-López,
2008
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A. Fullana,
Á. Carbonell-Barrachina,
S. Sidhu,
2010
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E. Chambers,
Á. Carbonell-Barrachina,
K. Adhikari,
2010,
Journal of food science.
B. Ramírez-Wong,
Á. Carbonell-Barrachina,
A. Burgos-Hernández,
1999
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A. Meharg,
E. Moreno‐Jiménez,
A. Green,
2022,
Exposure and Health.
J. López-Nicolás,
Á. Carbonell-Barrachina,
A. J. Pérez-López,
2007
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J. A. Gabaldón,
Á. Carbonell-Barrachina,
A. J. Pérez-López,
2022,
Foods.
M. Grubor,
A. Figiel,
K. Lech,
2018
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F. García-Carmona,
J. López-Nicolás,
Á. Carbonell-Barrachina,
2011
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F. García-Carmona,
J. López-Nicolás,
Á. Carbonell-Barrachina,
2011,
Journal of food science.
F. García-Carmona,
J. López-Nicolás,
Á. Carbonell-Barrachina,
2009,
Journal of agricultural and food chemistry.
A. Wojdyło,
M. Cano-Lamadrid,
Á. Carbonell-Barrachina,
2020,
Foods.
P. Haris,
G. Norton,
M. Islam,
2020,
Exposure and Health.
Á. Carbonell-Barrachina,
Luis Noguera-Artiaga,
P. Zapata,
2019,
LWT.
Á. Carbonell-Barrachina,
A. J. Pérez-López,
E. Núñez-Delicado,
2022,
LWT.
P. Mena,
N. Martí,
Á. Carbonell-Barrachina,
2013
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J. A. Gabaldón,
Á. Carbonell-Barrachina,
A. J. Pérez-López,
2020,
Foods.
B. Sengupta,
Á. Carbonell-Barrachina,
F. Burló,
2009,
Molecular nutrition & food research.
Á. Carbonell-Barrachina,
F. Hernández,
Hanán Issa-Issa,
2020,
European Food Research and Technology.
A. Figiel,
A. Szumny,
Á. Carbonell-Barrachina,
2020,
Foods.
M. D. Pérez-Murcia,
M. Bustamante,
C. Paredes,
2015
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I. Girón,
Á. Carbonell-Barrachina,
J. Collado,
2019,
Scientia Horticulturae.
A. Wojdyło,
Á. Carbonell-Barrachina,
F. Hernández,
2016,
Journal of the science of food and agriculture.
A. Wojdyło,
Á. Carbonell-Barrachina,
F. Hernández,
2015
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J. A. Gabaldón,
Á. Carbonell-Barrachina,
A. J. Pérez-López,
2022,
Foods.
M. Hojjati,
Á. Carbonell-Barrachina,
M. Hojjati,
2013,
Neotropical Entomology.
A. Wojdyło,
L. Sánchez-Rodríguez,
M. Cano-Lamadrid,
2018,
Journal of agricultural and food chemistry.
Á. Carbonell-Barrachina,
F. Hernández,
J. J. Martínez-Nicolás,
2014
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J. López-Nicolás,
Á. Carbonell-Barrachina,
A. J. Pérez-López,
2007,
Journal of agricultural and food chemistry.
L. Sánchez-Rodríguez,
M. Cano-Lamadrid,
Á. Carbonell-Barrachina,
2019,
Foods.
I. Girón,
M. Cano-Lamadrid,
Á. Carbonell-Barrachina,
2015
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Ángel A. Carbonell-Barrachina,
Andres Fullana,
A. Fullana,
2004
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A. Wojdyło,
M. Cano-Lamadrid,
Á. Carbonell-Barrachina,
2017
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I. Hernando,
Á. Carbonell-Barrachina,
M. Lluch,
2009
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Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method
A. Figiel,
K. Lech,
A. Szumny,
2012
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M. Cano-Lamadrid,
Á. Carbonell-Barrachina,
F. Burló,
2015,
Environmental Monitoring and Assessment.
M. Cano-Lamadrid,
Á. Carbonell-Barrachina,
F. Burló,
2015
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Á. Carbonell-Barrachina,
F. Burló,
A. Signes,
2007
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D. Valero,
Á. Carbonell-Barrachina,
D. Martínez-Romero,
2002,
Food Additives and Contaminants.
Á. Carbonell-Barrachina,
W. D. de Groot,
F. Burló,
2008,
Journal of agricultural and food chemistry.
Ángel A. Carbonell-Barrachina,
R. Delaune,
W. H. Patrick,
2000
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Á. Carbonell-Barrachina,
F. Burló,
S. Munera-Picazo,
2014,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
F. García-Carmona,
J. López-Nicolás,
Á. Carbonell-Barrachina,
2007,
Journal of agricultural and food chemistry.
F. García-Carmona,
J. López-Nicolás,
Á. Carbonell-Barrachina,
2007,
Journal of agricultural and food chemistry.
A. J. Meléndez-Martínez,
F. Heredia,
J. A. Gabaldón,
2011
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M. Hojjati,
M. Cano-Lamadrid,
Á. Carbonell-Barrachina,
2015,
Journal of food science.
Á. Carbonell-Barrachina,
Francisco Burló‐Carbonell,
J. Mataix‐Beneyto,
1997
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Á. Carbonell-Barrachina,
F. Burló,
K. Mitra,
2007
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Á. Carbonell-Barrachina,
F. Burló,
A. Burgos-Hernández,
1997
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P. Haris,
A. Meharg,
R. Jenkins,
2009,
Journal of environmental monitoring : JEM.
D. Valero,
Á. Carbonell-Barrachina,
D. Martínez-Romero,
1999,
Journal of agricultural and food chemistry.
Á. Carbonell-Barrachina,
F. Burló,
Amanda Ramírez-Gandolfo,
2014,
Journal of food science.
P. Haris,
A. Meharg,
R. Jenkins,
2010
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Á. Carbonell-Barrachina,
F. Burló,
F. Martínez-Sánchez,
2003,
Journal of agricultural and food chemistry.
Á. Carbonell-Barrachina,
F. Burló,
J. Sánchez Soriano,
2002,
Journal of agricultural and food chemistry.
D. Valero,
Á. Carbonell-Barrachina,
D. Martínez-Romero,
2000
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A. Meharg,
E. Moreno‐Jiménez,
A. Green,
2016,
Food chemistry.
I. Gómez,
Á. Carbonell-Barrachina,
J. N. Pedreno,
1998
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Á. Carbonell-Barrachina,
A. J. Pérez-López,
Luis Noguera-Artiaga,
2021
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P. Haris,
A. Meharg,
E. Moreno‐Jiménez,
2019,
Exposure and Health.
E. García-García,
Á. Carbonell-Barrachina,
L. Vázquez‐Araújo,
2008
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Á. Carbonell-Barrachina,
F. Hernández,
P. Legua,
2020,
Foods.
D. Valero,
Á. Carbonell-Barrachina,
D. Martínez-Romero,
2001,
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.
P. Haris,
R. Jenkins,
Á. Carbonell-Barrachina,
2012,
Journal of food science.
Á. Carbonell-Barrachina,
S. García-Martínez,
J. J. Ruiz,
2009
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Á. Carbonell-Barrachina,
M. Zor,
C. V. Oztekin,
2020,
Andrologia.
Mária Timoracká,
A. Vollmannová,
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Journal of Microbiology, Biotechnology and Food Sciences.
M. Hojjati,
Á. Carbonell-Barrachina,
N. Zandi-Sohani,
2012
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K. Lech,
A. Szumny,
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Foods.
K. Lech,
A. Szumny,
Á. Carbonell-Barrachina,
2020
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A. Szumny,
Á. Carbonell-Barrachina,
J. Łyczko,
2019,
Molecules.
A. Figiel,
K. Lech,
A. Szumny,
2018,
Journal of Food Quality.
K. Lech,
A. Szumny,
L. Sánchez-Rodríguez,
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Journal of the science of food and agriculture.
A. Figiel,
K. Lech,
M. Szarycz,
2014,
Food and Bioprocess Technology.
A. Figiel,
A. Szumny,
Á. Carbonell-Barrachina,
2010
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A. Figiel,
A. Szumny,
Á. Carbonell-Barrachina,
2010
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E. Tsotsas,
A. Figiel,
K. Lech,
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Food and Bioprocess Technology.
A. Figiel,
K. Lech,
Á. Carbonell-Barrachina,
2018,
Journal of the science of food and agriculture.
M. Viuda‐Martos,
M. Cano-Lamadrid,
Á. Carbonell-Barrachina,
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A. Torrecillas,
Á. Carbonell-Barrachina,
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Journal of the science of food and agriculture.
E. Chambers,
Á. Carbonell-Barrachina,
K. Adhikari,
2011
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Francisca Hernández,
Laura Vázquez-Araújo,
Ángel A Carbonell-Barrachina,
2011,
Journal of food science.
Francisca Hernández,
Ángel A. Carbonell-Barrachina,
Francisco Burló,
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Á. Carbonell-Barrachina,
F. Hernández,
Nallely Nuncio-Jáuregui,
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Journal of the science of food and agriculture.
A. Torrecillas,
Á. Carbonell-Barrachina,
F. Hernández,
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Scientia Horticulturae.
A. Wojdyło,
Á. Carbonell-Barrachina,
F. Hernández,
2015
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Á. Carbonell-Barrachina,
E. Sayas,
J. Valverde,
2008
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D. Vodnar,
Á. Carbonell-Barrachina,
F. Hernández,
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Journal of the science of food and agriculture.
Francisca Hernández,
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Ángel A Carbonell-Barrachina,
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Food chemistry.
A. Figiel,
Á. Carbonell-Barrachina,
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David Pérez-López,
Ángel A Carbonell-Barrachina,
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Journal of the science of food and agriculture.
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J. Galano,
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Food chemistry.
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Á. Carbonell-Barrachina,
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Laura Vázquez-Araújo,
Ángel A. Carbonell-Barrachina,
Alexis Verdú,
2009
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Laura Vázquez-Araújo,
Ángel A. Carbonell-Barrachina,
Alexis Verdú,
2008
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Á. Carbonell-Barrachina,
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P. Rodriguez,
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Journal of the science of food and agriculture.
A. Torrecillas,
P. Rodriguez,
I. Girón,
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Francisca Hernández,
Ángel A. Carbonell-Barrachina,
Alejandro Galindo,
2017
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A. Wojdyło,
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