Guanchen Liu

发表

Zihan Qin, J. Otte, L. Ahrné, 2019, Effect of Emerging Processing Methods on the Food Quality.

Xingqian Ye, Guanchen Liu, Cailing Chen, 2022, Journal of Functional Foods.

C. Xue, Guanchen Liu, Yaoguang Chang, 2023, International Journal of Biological Macromolecules.