K. Srikaeo

发表

K. Srikaeo, Chunkamol Panyayong, 2021, International Journal of Gastronomy and Food Science.

K. Srikaeo, Pronthip Laothongsan, Chutima Lerdluksamee, 2018, International journal of biological macromolecules.

K. Srikaeo, W. Likittrakulwong, Janya Sangkhiaw, 2018, Walailak Journal of Science and Technology (WJST).

K. Srikaeo, Josep Anton Mir Tutusaus, J. G. Diéguez, 2013, Carbohydrate polymers.

K. Nakagawa, K. Srikaeo, R. Singanusong, 2018, Journal of oleo science.