A. Quatrin

发表

Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation

T. Emanuelli, C. R. de Menezes, A. Quatrin, 2020 .

Influence of the type of vegetable oil on the drug release profile from lipid-core nanocapsules and in vivo genotoxicity study

T. Emanuelli, S. Guterres, A. Quatrin, 2014, Pharmaceutical development and technology.

Grape peel powder attenuates the inflammatory and oxidative response of experimental colitis in rats by modulating the NF-κB pathway and activity of antioxidant enzymes.

L. Velloso, J. Morari, T. Emanuelli, 2020, Nutrition research.

Grape peel powder promotes intestinal barrier homeostasis in acute TNBS-colitis: A major role for dietary fiber and fiber-bound polyphenols.

L. Velloso, J. Morari, T. Emanuelli, 2019, Food research international.

Characterization and quantification of tannins, flavonols, anthocyanins and matrix-bound polyphenols from jaboticaba fruit peel: A comparison between Myrciaria trunciflora and M. jaboticaba

T. Emanuelli, A. Quatrin, R. Pauletto, 2019, Journal of Food Composition and Analysis.

Chemical, microbiological, and sensory parameters during the refrigerated storage of silver catfish (Rhamdia quelen) exposed in vivo to the essential oil of Lippia alba

T. Emanuelli, A. Quatrin, B. Klein, 2018, Journal of Food Science and Technology.

Oxidative stability during frozen storage of fillets from silver catfish (Rhamdia quelen ) sedated with the essential oil of Aloysia triphylla during transport

T. Emanuelli, A. Quatrin, B. Klein, 2016 .

The Hepatoprotective Effect of Jaboticaba Peel Powder in a Rat Model of Type 2 Diabetes Mellitus Involves the Modulation of Thiol/Disulfide Redox State through the Upregulation of Glutathione Synthesis

T. Emanuelli, A. Quatrin, M. M. Maróstica Júnior, 2018, Journal of nutrition and metabolism.

Norbixin, a natural dye that improves serum lipid profile in rabbits and prevents LDL oxidation

A. D. de Bem, T. Emanuelli, A. Quatrin, 2022, Food Research International.

Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells

J. Moreira, T. Emanuelli, A. Quatrin, 2018, Journal of nutrition and metabolism.

Prooxidant activity of norbixin in model of acute gastric ulcer induced by ethanol in rats

T. Emanuelli, A. Quatrin, L. Bauermann, 2016, Human & experimental toxicology.

Dietary fiber and fiber-bound polyphenols of grape peel powder promote GSH recycling and prevent apoptosis in the colon of rats with TNBS-induced colitis

I. B. Mânica da Cruz, T. Emanuelli, A. Quatrin, 2020 .

Astaxanthin Reduces Oxidative Stress, but not Aortic Damage in Atherosclerotic Rabbits

T. Emanuelli, A. Quatrin, L. Maurer, 2009, Journal of cardiovascular pharmacology and therapeutics.

Black Grape Juice Protects Spleen from Lipid Oxidation Induced by Gamma Radiation in Rats

Fagner C. Rother, T. Emanuelli, A. Quatrin, 2014 .

The antiatherogenic effect of bixin in hypercholesterolemic rabbits is associated to the improvement of lipid profile and to its antioxidant and anti-inflammatory effects

T. Emanuelli, A. Quatrin, Miguel Roehrs, 2015, Molecular and Cellular Biochemistry.

Astaxanthin prevents changes in the activities of thioredoxin reductase and paraoxonase in hypercholesterolemic rabbits

T. Emanuelli, A. Quatrin, L. Maurer, 2012, Journal of clinical biochemistry and nutrition.

Could dietary trans fatty acids induce movement disorders? Effects of exercise and its influence on Na+K+-ATPase and catalase activity in rat striatum

D. Benvegnú, T. Emanuelli, A. Quatrin, 2012, Behavioural Brain Research.

Acute Exposure to Low Lead Levels and its Implications on the Activity and Expression of Cytosolic Thioredoxin Reductase in the Kidney

E. Flores, M. Bogo, T. Emanuelli, 2014, Basic & clinical pharmacology & toxicology.

The antiatherogenic effect of bixin in hypercholesterolemic rabbits is associated to the improvement of lipid profile and to its antioxidant and anti-inflammatory effects

T. Emanuelli, A. Quatrin, Miguel Roehrs, 2015, Molecular and Cellular Biochemistry.

Prolonged consumption of trans fat favors the development of orofacial dyskinesia and anxiety-like symptoms in older rats

T. Emanuelli, A. Quatrin, M. E. Bürger, 2014, International journal of food sciences and nutrition.

Bixin and Norbixin Have Opposite Effects on Glycemia, Lipidemia, and Oxidative Stress in Streptozotocin-Induced Diabetic Rats

T. Emanuelli, A. Quatrin, Miguel Roehrs, 2014, International journal of endocrinology.

Imbalance in superoxide dismutase/thioredoxin reductase activities in hypercholesterolemic subjects: relationship with low density lipoprotein oxidation

T. Emanuelli, A. Quatrin, M. Duarte, 2012, Lipids in Health and Disease.

Antiproliferative Effect of Colonic Fermented Phenolic Compounds from Jaboticaba (Myrciaria trunciflora) Fruit Peel in a 3D Cell Model of Colorectal Cancer

M. Bronze, T. Emanuelli, A. Serra, 2021, Molecules.

Araçá (Psidium Cattleianum Sabine) ethanol extracts increase lifespan and alleviate oxidative stress in Caenorhabditis elegans

N. R. Rodrigues, T. Emanuelli, A. Quatrin, 2023, Journal of Agriculture and Food Research.

Bixin and Norbixin Have Opposite Effects on Glycemia, Lipidemia, and Oxidative Stress in Streptozotocin-Induced Diabetic Rats

T. Emanuelli, A. Quatrin, Miguel Roehrs, 2014, International journal of endocrinology.