B. Klein

发表

B. Klein, Kevim Bordignon Guterres, G. Rossi, 2017, Microbial pathogenesis.

R. Wagner, B. Klein, Leila Picolli da Silva, 2021 .

R. Wagner, B. Klein, A. Cichoski, 2020, Food research international.

J. Barin, R. Wagner, C. R. de Menezes, 2017, Food research international.

W. Romão, R. Wagner, B. Klein, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

J. Barin, R. Wagner, C. R. de Menezes, 2020, Ultrasonics sonochemistry.

M. Sagrillo, R. Wagner, B. Klein, 2017, BioMed research international.

E. Zavareze, V. Z. Pinto, A. Dias, 2012, Food chemistry.

M. Sagrillo, R. Wagner, B. Klein, 2018, Journal of Drug Delivery Science and Technology.

R. Wagner, B. Klein, Ingrid D Dos Santos, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

N. L. Vanier, V. Z. Pinto, A. Dias, 2014, Food chemistry.

A. Dias, B. Klein, Vânia Zanella Pinto, 2012 .

R. Wagner, A. Rebellato, Juliana Azevedo Lima Pallone, 2018, Journal of Food Science and Technology.

R. Wagner, A. Rebellato, J. Pallone, 2018, Journal of Cereal Science.

N. L. Vanier, V. Z. Pinto, A. Dias, 2014, Food chemistry.