B. Klein
发表
T. Emanuelli,
C. R. de Menezes,
A. Quatrin,
2020
.
R. Wagner,
B. Klein,
A. Brackmann,
2021
.
J. Barin,
R. Wagner,
B. Klein,
2020,
Food research international.
C. Rombaldi,
R. Wagner,
B. Klein,
2020
.
R. Wagner,
B. Klein,
A. Brackmann,
2020
.
J. Barin,
R. Wagner,
B. Klein,
2019,
Food research international.
B. Klein,
A. Trujillo,
B. Juan,
2014
.
R. Wagner,
B. Klein,
A. Cichoski,
2020
.
B. Klein,
Kevim Bordignon Guterres,
G. Rossi,
2017,
Microbial pathogenesis.
M. Sagrillo,
I. Dalcol,
R. Wagner,
2020,
Natural product research.
R. Wagner,
B. Klein,
A. Ourique,
2017,
Microbial pathogenesis.
T. Emanuelli,
B. Klein,
B. Heinzmann,
2013,
Journal of the science of food and agriculture.
T. Emanuelli,
A. Quatrin,
B. Klein,
2018,
Journal of Food Science and Technology.
T. Emanuelli,
A. Quatrin,
B. Klein,
2016
.
M. Baldissera,
M. Sagrillo,
S. G. Monteiro,
2017,
Chemico-biological interactions.
T. Emanuelli,
B. Klein,
L. F. Ferreira,
2014
.
M. Baldissera,
R. Wagner,
B. Klein,
2020
.
M. Baldissera,
R. Wagner,
B. Klein,
2020
.
R. Wagner,
B. Klein,
Leila Picolli da Silva,
2021
.
R. Wagner,
B. Klein,
A. Cichoski,
2020,
Food research international.
R. Wagner,
B. Klein,
N. V. Barbosa,
2019,
Environmental toxicology and pharmacology.
J. Barin,
R. Wagner,
C. R. de Menezes,
2017,
Food research international.
W. Romão,
R. Wagner,
B. Klein,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
J. Barin,
R. Wagner,
C. R. de Menezes,
2020,
Ultrasonics sonochemistry.
R. Wagner,
B. Klein,
A. Brackmann,
2020,
Postharvest Biology and Technology.
M. Sagrillo,
R. Wagner,
B. Klein,
2017,
BioMed research international.
R. Wagner,
B. Klein,
A. Gündel,
2018,
Microbial pathogenesis.
R. Wagner,
B. Klein,
R. Raffin,
2018
.
E. Zavareze,
V. Z. Pinto,
A. Dias,
2012,
Food chemistry.
M. Sagrillo,
R. Wagner,
B. Klein,
2018,
Journal of Drug Delivery Science and Technology.
R. Wagner,
B. Klein,
A. S. Da silva,
2018
.
M. D. Antunes,
E. Zavareze,
A. Dias,
2017,
Journal of food science.
Oliveira,
M. D. Antunes,
E. Zavareze,
2017
.
T. Emanuelli,
R. Wagner,
C. R. de Menezes,
2021,
Journal of Aquatic Food Product Technology.
N. L. Vanier,
E. Zavareze,
V. Z. Pinto,
2013,
Carbohydrate polymers.
N. L. Vanier,
E. Zavareze,
V. Z. Pinto,
2012
.
R. Wagner,
B. Klein,
G. Kommers,
2019,
Toxicology mechanisms and methods.
M. Sagrillo,
Leila Q. Zepka,
R. Wagner,
2019,
Natural product research.
R. Wagner,
B. Klein,
Ingrid D Dos Santos,
2021,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. Baldissera,
R. Wagner,
B. Klein,
2018,
Journal of economic entomology.
N. L. Vanier,
E. Zavareze,
V. Z. Pinto,
2012
.
N. L. Vanier,
V. Z. Pinto,
A. Dias,
2014,
Food chemistry.
J. Barin,
R. Wagner,
B. Klein,
2020,
Postharvest Biology and Technology.
J. Barin,
R. Wagner,
B. Klein,
2019,
Food research international.
R. Wagner,
B. Klein,
A. Brackmann,
2022,
Food research international.
E. Jacob‐Lopes,
M. I. Queiroz,
M. Maroneze,
2021,
DESALINATION AND WATER TREATMENT.
J. Bosset,
B. Klein,
R. Gauch,
1995
.
A. Dias,
B. Klein,
Vânia Zanella Pinto,
2012
.
R. Wagner,
A. Rebellato,
Juliana Azevedo Lima Pallone,
2018,
Journal of Food Science and Technology.
R. Wagner,
A. Rebellato,
J. Pallone,
2018,
Journal of Cereal Science.
M. Sagrillo,
R. Wagner,
B. Klein,
2020,
Natural product research.
T. Emanuelli,
B. Klein,
B. O. Caron,
2014,
Journal of food science.
M. Baldissera,
M. Sagrillo,
R. Wagner,
2021,
International Journal for Innovation Education and Research.
R. Wagner,
B. Klein,
J. L. Andriolo,
2021
.
M. Baldissera,
M. Sagrillo,
R. Wagner,
2020,
Anais da Academia Brasileira de Ciencias.
R. Wagner,
B. Klein,
V. L. Del Bianchi,
2023,
European Food Research and Technology.
N. L. Vanier,
V. Z. Pinto,
A. Dias,
2014,
Food chemistry.