Eliseu Rodrigues
发表
T. Emanuelli,
C. R. de Menezes,
A. Quatrin,
2020
.
T. Emanuelli,
L. Maurer,
R. F. Rodrigues,
2020,
Food research international.
Eliseu Rodrigues,
A. Mercadante,
L. R. Mariutti,
2013,
Journal of agricultural and food chemistry.
Eliseu Rodrigues,
P. Gonçalves,
J. Piccoli,
2019,
Journal of medicinal food.
Naira Poerner Rodrigues,
M. Anzanello,
Eliseu Rodrigues,
2020
.
H. Schmidt,
Eliseu Rodrigues,
S. H. Flôres,
2021
.
R. Rodrigues,
Eliseu Rodrigues,
C. Prentice,
2020,
Brazilian Journal of Chemical Engineering.
F. Barbosa,
B. Batista,
Eliseu Rodrigues,
2014
.
L. Velloso,
J. Morari,
T. Emanuelli,
2019,
Food research international.
Eliseu Rodrigues,
P. Hertz,
C. R. Hackenhaar,
2018,
Food chemistry.
Antimycobacterial activity of Achyrocline flaccida (Asteraceae) aqueous extract from Southern Brazil
M. Sagrillo,
T. Emanuelli,
Eliseu Rodrigues,
2021,
Natural product research.
M. Camassola,
R. Fontana,
Eliseu Rodrigues,
2020,
Advances in Traditional Medicine.
H. Schmidt,
Eliseu Rodrigues,
S. H. Flôres,
2022,
Food research international.
V. D. de Oliveira,
Eliseu Rodrigues,
S. H. Flôres,
2020,
Food research international.
Eliseu Rodrigues,
A. Mercadante,
L. R. Mariutti,
2013
.
Eliseu Rodrigues,
V. Manfroi,
M. Vizzotto,
2020,
Food research international.
L. V. Gonzaga,
R. Fett,
Eliseu Rodrigues,
2009
.
Eliseu Rodrigues,
R. Rech,
Andressa Bacalau Diprat,
2020
.
Eliseu Rodrigues,
R. Rech,
Lenon Medeiros Bauer,
2020
.
Eliseu Rodrigues,
A. Mercadante,
A. F. Faria,
2012,
Food chemistry.
R. Rodrigues,
Eliseu Rodrigues,
P. Hertz,
2016,
Food and Bioprocess Technology.
M. Maraschin,
Eliseu Rodrigues,
F. N. Vieira,
2011
.
E. Fernandes,
Eliseu Rodrigues,
A. Mercadante,
2014,
Food research international.
M. Perullini,
Patricio R. Santagapita,
Eliseu Rodrigues,
2022,
Food Hydrocolloids for Health.
M. Perullini,
Patricio R. Santagapita,
Eliseu Rodrigues,
2021
.
Eliseu Rodrigues,
C. Z. Noreña,
A. Piovesana,
2018,
Phytochemical analysis : PCA.
R. Rodrigues,
Eliseu Rodrigues,
V. Manfroi,
2017
.
Cristian Mauricio Barreto Pinilla,
A. Brandelli,
Eliseu Rodrigues,
2017
.
R. Rodrigues,
Eliseu Rodrigues,
P. Hertz,
2017
.
R. Jacques,
M. Luccio,
Eliseu Rodrigues,
2017
.
T. Emanuelli,
R. Pauletto,
R. F. Rodrigues,
2020
.
A. Giacobbo,
A. Bernardes,
R. Jacques,
2019,
Journal of Food Science and Technology.
Identification of carotenoids with high antioxidant capacity produced by extremophile microorganisms
Eliseu Rodrigues,
A. Mercadante,
F. Mandelli,
2011,
World Journal of Microbiology and Biotechnology.
Vitor Manfroi,
Michel José Anzanello,
Miriam Karla Rocha,
2019
.
R. Rodrigues,
Eliseu Rodrigues,
Giovana Domeneghini Mercali,
2022,
Food research international.
D. Gelain,
J. Moreira,
Eliseu Rodrigues,
2018,
Food research international.
T. Emanuelli,
R. Mello,
Eliseu Rodrigues,
2023,
Molecules.
L. V. Gonzaga,
R. Fett,
Eliseu Rodrigues,
2011
.
H. Schmidt,
K. Rezzadori,
Eliseu Rodrigues,
2022,
Journal of Food Composition and Analysis.
Eliseu Rodrigues,
Dener Acosta de Assis,
M. A. Záchia Ayub,
2020,
Biotechnology progress.
R. Jacques,
M. Di Luccio,
Eliseu Rodrigues,
2019,
Industrial Biotechnology.
Eliseu Rodrigues,
R. Rech,
Andressa Bacalau Diprat,
2017
.
Eliseu Rodrigues,
C. P. Zapata Noreña,
L. Cassol,
2019,
Industrial Crops and Products.
Eliseu Rodrigues,
J. Welke,
L. Lago,
2020,
Food chemistry.
Mayara Schulz,
L. V. Gonzaga,
A. C. Costa,
2017
.
M. Anzanello,
Eliseu Rodrigues,
J. Frazzon,
2019,
Food chemistry.
Eliseu Rodrigues,
C. A. Ballus,
G. Ugalde,
2022,
Molecules.
Eliseu Rodrigues,
A. Rios,
L. Schmidt,
2020,
Food research international.
R. Fett,
Eliseu Rodrigues,
I. Rockenbach,
2011
.
V. D. de Rosso,
Eliseu Rodrigues,
A. Mercadante,
2014,
Journal of agricultural and food chemistry.
R. Jacques,
Eliseu Rodrigues,
E. Valduga,
2019,
Industrial Biotechnology.
M. Camassola,
R. Fontana,
Eliseu Rodrigues,
2021,
Bioprocess and Biosystems Engineering.
F. Netto,
Eliseu Rodrigues,
L. R. Mariutti,
2020,
Food research international.
G. Mercali,
Eliseu Rodrigues,
S. H. Flôres,
2021,
Food chemistry.
Eliseu Rodrigues,
V. Bochi,
C. K. Sautter,
2021,
British Food Journal.
R. Pauletto,
Eliseu Rodrigues,
S. Somacal,
2021,
Journal of food science and technology.
Eliseu Rodrigues,
R. Bender,
A. de Oliveira Rios,
2021,
Journal of the science of food and agriculture.
A. Brandelli,
Eliseu Rodrigues,
S. H. Flôres,
2018,
Food Packaging and Shelf Life.
L. V. Gonzaga,
R. Fett,
Eliseu Rodrigues,
2007
.
Eliseu Rodrigues,
A. Mercadante,
L. R. Mariutti,
2012,
Marine drugs.
Eliseu Rodrigues,
V. Bochi,
L. H. Hecktheuer,
2017
.
Eliseu Rodrigues,
A. Mercadante,
R. C. Chisté,
2012,
Food chemistry.
T. Emanuelli,
R. Pauletto,
Eliseu Rodrigues,
2020,
Journal of Food Composition and Analysis.
Eliseu Rodrigues,
M. Utpott,
R. Q. Assis,
2020,
Food and Bioprocess Technology.
Identification of carotenoids with high antioxidant capacity produced by extremophile microorganisms
Eliseu Rodrigues,
A. Mercadante,
F. Mandelli,
2011,
World Journal of Microbiology and Biotechnology.
T. Emanuelli,
Eliseu Rodrigues,
S. Garcia,
2020,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
R. Rodrigues,
M. Montibeller,
Eliseu Rodrigues,
2019,
Food Analytical Methods.
Cristian Mauricio Barreto Pinilla,
A. Brandelli,
Eliseu Rodrigues,
2019,
Natural product research.
M. Berger,
Eliseu Rodrigues,
D. Driemeier,
2020,
Journal of ethnopharmacology.
Eliseu Rodrigues,
A. Zmozinski,
R. Rech,
2017,
Journal of the science of food and agriculture.
Effect of processing on antioxidant potential and total phenolics content in beet (Beta vulgaris L.)
R. Fett,
Eliseu Rodrigues,
A. Borsato,
2011
.
T. Emanuelli,
Eliseu Rodrigues,
M. T. Barcia,
2021,
Food chemistry.
Eliseu Rodrigues,
L. P. Mallmann,
Alessandro O Rios,
2022,
Food research international.
M. Bronze,
T. Emanuelli,
A. Serra,
2021,
Molecules.
Eliseu Rodrigues,
V. Bochi,
Fernanda Wouters Franco,
2017,
Food research international.
T. Emanuelli,
Eliseu Rodrigues,
J. Baranzelli,
2023,
Food Research International.
M. Anzanello,
Eliseu Rodrigues,
Caroline Carboni Martins,
2023,
Food research international.