E. Salvucci
发表
P. Ribotta,
M. V. Baroni,
Agustín Lucini Mas,
2020,
Food chemistry.
E. Salvucci,
2012,
Front. Cell. Inf. Microbio..
E. Salvucci,
2013
.
E. Salvucci,
2014,
Critical reviews in microbiology.
P. Ribotta,
M. V. Baroni,
Agustín Lucini Mas,
2022,
Food chemistry.
E. Salvucci,
F. Sesma,
M. Nader-Macías,
2007
.
E. Salvucci,
M. Vignola,
G. Pérez,
2016
.
J. P. Fabi,
E. Salvucci,
G. Pérez,
2020
.
E. Salvucci,
F. Sesma,
E. Hebert,
2012,
Foodborne pathogens and disease.
Amjad Ali,
Vasco Azevedo,
Anderson Miyoshi,
2013,
FEMS microbiology letters.
M. S. Barbosa,
J. Nicoli,
E. Salvucci,
2010,
Journal of Industrial Microbiology & Biotechnology.
E. Salvucci,
F. Sesma,
E. Hebert,
2010,
Letters in applied microbiology.
E. Salvucci,
G. Pérez,
L. Fernández Canigia,
2019,
Letters in applied microbiology.
E. Salvucci,
2019,
How Fermented Foods Feed a Healthy Gut Microbiota.
E. Salvucci,
2019,
International journal of food sciences and nutrition.
E. Salvucci,
F. Sesma,
Fernando Sesma,
2007,
The Journal of antimicrobial chemotherapy.
J. P. Fabi,
E. Salvucci,
G. Pérez,
2020
.
E. Salvucci,
G. Pérez,
L. Sciarini,
2022,
Food Bioscience.
E. Salvucci,
G. Pérez,
L. Sciarini,
2022,
International Journal of Food Science & Technology.
E. Salvucci,
G. Pérez,
J. Leblanc,
2016
.
E. Salvucci,
G. Pérez,
L. Sciarini,
2020,
Current microbiology.
E. Salvucci,
F. Sesma,
E. Hebert,
2012,
Foodborne pathogens and disease.
E. Salvucci,
G. P. Holbrook,
1989
.