Yansheng Zhao

发表

Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin

A. Sarkar, Yunqing Wang, Andrea Araiza-Calahorra, 2020, Current Research in Food Science.

Retracted: Characterization and pulsed magnetic field inactivation of polyphenol oxidase from Jerusalem artichoke Nanyu 1

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2019, Food Science & Nutrition.

Effects of L.plantarum dy-1 fermentation time on the characteristic structure and antioxidant activity of barley Î2-glucan in vitro

Ping Wang, Xiang Xiao, Ying Zhu, 2022 .

Fermented Barley β-glucan Regulates Fat Deposition in Caenorhabditis elegans.

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2020, Journal of the science of food and agriculture.

The Effects of Carbendazim on Acute Toxicity, Development, and Reproduction in Caenorhabditis elegans

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2020 .

Water-soluble and alkali-soluble polysaccharides from bitter melon inhibited lipid accumulation in HepG2 cells and Caenorhabditis elegans.

Xiang Xiao, Ying Zhu, Yansheng Zhao, 2020, International journal of biological macromolecules.

Barley β-glucan resist oxidative stress of Caenorhabditis elegans via daf-2/daf-16 pathway.

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2021, International journal of biological macromolecules.

Integrated transcriptomics and metabolomics unravel the metabolic pathway variations for barley β-glucan before and after fermentation with L. plantarum DY-1.

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2022, Food & function.

Phytochemical profiles and antioxidant activity of fermented barley with Lactiplantibacillus plantarum dy-1

Xiang Xiao, Yansheng Zhao, Xuemei Wu, 2022, Food Biotechnology.

Recent Developments in Fermented Cereals on Nutritional Constituents and Potential Health Benefits

Meng‐Jia Liu, Xiang Xiao, Ying Zhu, 2022, Foods.

Toxicity and multigenerational effects of bisphenol S exposure to Caenorhabditis elegans on developmental, biochemical, reproductive and oxidative stress.

Xiaowei Zhang, Xiang Xiao, Ying Zhu, 2019, Toxicology research.

Metabolomics strategy for revealing the components in fermented barley extracts with Lactobacillus plantarum dy-1.

Chenguang Zhou, Hongbin Zhou, Xiang Xiao, 2020, Food research international.

Recent advances in targeted manipulation of the gut microbiome by prebiotics: from taxonomic composition to metabolic function

M. Daglia, Xiang Xiao, Ying Zhu, 2022, Current Opinion in Food Science.

Fermentation Affects the Antioxidant Activity of Plant-Based Food Material through the Release and Production of Bioactive Components

O. Darwesh, Xiang Xiao, Ying Zhu, 2021, Antioxidants.

Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan.

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2020, Carbohydrate polymers.

Application of barley flour processed by different methods as an alternative to fat in emulsion‐type sausage

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2022, Food Bioengineering.

Evaluating the Effect of Electromagnetic Stir-Frying Barley Flour on Yoghurt Quality

Xiang Xiao, Jiayan Zhang, Yansheng Zhao, 2020, Journal of Food Quality.

Metabolomics Reveal the Regulatory Effect of Polysaccharides from Fermented Barley Bran Extract on Lipid Accumulation in HepG2 Cells

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2023, Metabolites.

Health-promoting properties of barley: A review of nutrient and nutraceutical composition, functionality, bioprocessing, and health benefits

D. Mcclements, Xiang Xiao, Ying Zhu, 2022, Critical reviews in food science and nutrition.

Improvement of Bread Quality by Adding Wheat Germ Fermented with Lactobacillus plantarum dy-1

Dong Ying, Xiang Xiao, Jiayan Zhang, 2020 .

Lactobacillus plantarum dy-1 fermented barley extraction activates white adipocyte browning in high-fat diet-induced obese rats.

Xiang Xiao, Jiayan Zhang, Yansheng Zhao, 2021, Journal of food biochemistry.

Effect of superfine grinding on physical properties, bioaccessibility, and anti-obesity activities of bitter melon powders.

Xiang Xiao, Ying Zhu, Yansheng Zhao, 2022, Journal of the science of food and agriculture.

Highly sensitive and accurate screening of 40 dyes in soft drinks by liquid chromatography-electrospray tandem mass spectrometry.

Guibin Jiang, Wei Yong, Yansheng Zhao, 2011, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Saponins from bitter melon reduce lipid accumulation via induction of autophagy in C. elegans and HepG2 cell line

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2022, Current research in food science.

Bisphenol S increases the obesogenic effects of a high-glucose diet through regulating lipid metabolism in Caenorhabditis elegans.

Xiaowei Zhang, Xiang Xiao, Ying Zhu, 2020, Food chemistry.

Purification and Identification of Lipid-Lowering Protein from Barley Extract after Lactiplantibacillus plantarum dy-1 fermentation.

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2022, Journal of agricultural and food chemistry.

Determination of trace food-derived hazardous compounds in Chinese cooked foods using solid-phase extraction and gas chromatography coupled to triple quadrupole mass spectrometry.

Yun-Biao Ling, W. Yong, Feng Zhang, 2008, Journal of chromatography. A.

Improving the antioxidant and anticancer potential of Cinnamomum cassia via fermentation with Lactobacillus plantarum

O. Darwesh, Yansheng Zhao, Yan Zhao, 2022, Biotechnology reports.

Corrigendum to: "Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan" [Carbohydr. Polym., 231, 2020, 115685].

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2022, Carbohydrate Polymers.

Dough Properties and Bread Quality of Wheat–Barley Composite Flour as Affected by β-Glucanase

Xiang Xiao, Yansheng Zhao, Zhen Li, 2014 .

Characterization of Jerusalem artichoke (Helianthus tuberosus L.) powder and its application in emulsion-type sausage

Jiayan Zhang, Yansheng Zhao, Yun Wang, 2015 .

Fermented barley extracts with Lactobacillus plantarum dy-1 decreased fat accumulation of Caenorhabditis elegans in a daf-2-dependent mechanism.

Xiang Xiao, Yansheng Zhao, Xinghua Zhou, 2020, Journal of food biochemistry.

Barley β-glucan inhibits digestion of soybean oil in vitro and lipid-lowering effects of digested products in cell co-culture model.

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2022, Food research international.

Transcriptomics reveals the anti-obesity mechanism of Lactobacillus plantarum fermented barley extract.

Xiang Xiao, Jiayan Zhang, Yansheng Zhao, 2022, Food research international.

Bisphenol S promotes fat storage in multiple generations of Caenorhabditis elegans in a daf-16/nhr-49 dependent manner.

Xiaowei Zhang, Xiang Xiao, Ying Zhu, 2021, Comparative biochemistry and physiology. Toxicology & pharmacology : CBP.

Metabolomics reveals the effects of Lactiplantibacillus plantarum dy-1 fermentation on the lipid-lowering capacity of barley β-glucans in an in vitro model of gut-liver axis.

Ying Zhu, Jiayan Zhang, Yansheng Zhao, 2023, International journal of biological macromolecules.

Nitrite self-degradation process in radish paocai under the synergistic regulation of prokaryotic microorganisms

Ying Zhu, Jiayan Zhang, Yansheng Zhao, 2024, Food Bioscience.