L. Cabral
发表
J. Jardin,
D. Dupont,
Luísa Ozorio,
2020,
Foods.
R. V. Tonon,
A. Brígida,
Caroline Mellinger-Silva,
2016,
Food chemistry.
M. D. Pinho,
L. Cabral,
C. Ferreira,
2013
.
R. V. Tonon,
A. Brígida,
L. Cabral,
2018
.
L. Cabral,
H. Bizzo,
A. Bravo,
2010
.
Caroline Mellinger-Silva,
L. Cabral,
S. P. Freitas,
2016,
Food chemistry.
R. V. Tonon,
L. Cabral,
D. Chávez,
2017
.
L. Cabral,
V. Matta,
R. Moretti,
2004
.
M. Michelin,
J. Teixeira,
A. Vicente,
2018,
Carbohydrate polymers.
S. Pacheco,
A. Brígida,
L. Cabral,
2022
.
R. V. Tonon,
L. Cabral,
D. Chávez,
2019,
Journal of Food Science and Technology.
R. V. Tonon,
L. Pastrana,
M. Pintado,
2020
.
J. Teixeira,
A. Vicente,
R. V. Tonon,
2018,
Plant Foods for Human Nutrition.
H. Treichel,
M. Luccio,
L. Cabral,
2012
.
P. D. Gurak,
L. Cabral,
M. Rocha-Leão,
2013
.
R. V. Tonon,
L. Cabral,
F. Monteiro,
2015,
Food Engineering Reviews.
R. V. Tonon,
L. Cabral,
D. Freitas,
2012
.
M. Dornier,
M. Reynes,
L. Cabral,
2008
.
L. Cabral,
C. Beres,
D. C. D. S. Pereira,
2020,
Drying Technology.
L. Cabral,
F. S. Gomes,
R. Tonon,
2019,
Journal of Food Processing and Preservation.
S. Pacheco,
A. Brígida,
Caroline Mellinger-Silva,
2018,
Food Science and Technology.
L. Cabral,
F. S. Gomes,
R. Tonon,
2018
.
L. Cabral,
L. O. Ribeiro,
V. Matta,
2017
.
L. Cabral,
R. Godoy,
F. S. Gomes,
2016
.
E. Esmerino,
M. Q. Freitas,
M. C. Silva,
2020,
Food research international.
M. Dornier,
L. Cabral,
M. M. Pagani,
2013
.
L. Cabral,
M. Vizzotto,
A. Santos,
2011
.
L. Cabral,
A. Torres,
V. N. Castelo-Branco,
2019,
Food chemistry.
L. Cabral,
A. Torres,
I. Santana,
2015
.
L. Cabral,
M. Rocha-Leão,
J. Rivas,
2020
.
P. Jauregi,
L. Cabral,
C. Beres,
2016
.
L. Cabral,
C. Donangelo,
V. Matta,
2011
.
Identification and Recovery of Volatiles Organic Compounds (VOCs) in the Coffee-Producing Wastewater
L. Cabral,
H. Bizzo,
N. P. Arruda,
2014
.
J. Teixeira,
L. Cabral,
O. Freitas-Silva,
2020,
International journal of biological macromolecules.
H. Treichel,
M. Luccio,
L. Cabral,
2008
.
L. Cabral,
S. Couri,
V. Matta,
2002
.
Lourdes Maria Corrêa Cabral,
Maria Helena M. Rocha-Leão,
P. D. Gurak,
2010
.
L. Cabral,
V. Matta,
F. S. Gomes,
2002
.
M. Dornier,
M. Reynes,
L. Cabral,
2004
.
M. Dornier,
M. Reynes,
L. Cabral,
2001
.
L. Cabral,
P. Seidl,
Gabriela N. Mattos,
2020
.
L. Cabral,
V. Matta,
D. Freitas,
2011
.
L. Cabral,
A. Farah,
L. Trugo,
1995
.
L. Pastrana,
M. Pintado,
L. Cabral,
2019,
Food & function.
A. C. Habert,
C. P. Borges,
L. Cabral,
2002
.
S. Pacheco,
L. Cabral,
R. Godoy,
2012
.
L. Cabral,
D. S. Couto,
R. Godoy,
2011
.
J. Teixeira,
A. Vicente,
R. Pereira,
2017,
Carbohydrate polymers.
L. Cabral,
L. O. Ribeiro,
D. D. G. C. Freitas-Sá,
2019,
Ciência Rural.
Carolina Beres,
Gislaine N S Costa,
Ignacio Cabezudo,
2017,
Waste management.
L. Cabral,
A. Gordon,
Sidinéa Cordeiro de Freitas,
2012,
Food chemistry.
L. Cabral,
V. Matta,
F. C. D. Silva,
1997
.
L. Cabral,
O. Freitas-Silva,
R. Campos,
2014
.
L. Cabral,
2014
.
A. Brígida,
Caroline Mellinger-Silva,
L. Cabral,
2015
.
A. C. Habert,
C. P. Borges,
L. Cabral,
2005
.
L. Cabral,
M. Miguel,
C. Beres,
2018,
Frontiers in Sustainable Food Systems.
R. Deliza,
L. Cabral,
D. S. Couto,
2011
.
L. Cabral,
O. Freitas-Silva,
A. Mamede,
2017
.
L. Cabral,
M. Rocha-Leão,
M. M. Pagani,
2011
.
E. Esmerino,
T. C. Pimentel,
M. Q. Freitas,
2020
.
L. Cabral,
V. Matta,
L. F. Silva,
2005
.
Lourdes Maria Corrêa Cabral,
L. Cabral,
D. F. Jesus,
2007
.
Whey hydrolysate-based ingredient with dual functionality: From production to consumer's evaluation.
R. Deliza,
A. Brígida,
C. Y. Takeiti,
2019,
Food research international.
R. Deliza,
Caroline Mellinger-Silva,
L. Cabral,
2019,
Journal of Functional Foods.
L. Cabral,
R. Godoy,
S. Freitas,
2018
.
L. Cabral,
S. Couri,
F. S. Gomes,
2013
.
J. Jardin,
D. Dupont,
Luísa Ozorio,
2020,
Food research international.