A. Gianotti
发表
L. Nissen,
Flavia Casciano,
A. Gianotti,
2020,
FEMS microbiology letters.
A. Gianotti,
M. Bryszewska,
L. Tomás-Cobos,
2019,
LWT.
M. Di Nunzio,
A. Bordoni,
A. Gianotti,
2017,
Nutrients.
P. Vernocchi,
A. Gianotti,
D. Serrazanetti,
2013
.
R. Lanciotti,
A. Gianotti,
M. E. Guerzoni,
2009,
Annals of Microbiology.
A. Gianotti,
D. Serrazanetti,
M. E. Guerzoni,
2008,
International journal of food microbiology.
M. Rosa,
G. Sacchetti,
A. Gianotti,
2001
.
L. Vannini,
R. Lanciotti,
G. Suzzi,
1999,
Journal of dairy science.
G. Picone,
F. Capozzi,
M. Di Nunzio,
2018,
Food research international.
L. Nissen,
Flavia Casciano,
A. Gianotti,
2021
.
L. Nissen,
A. Gianotti,
E. Di Carlo,
2020,
Food research international.
D. Tagliazucchi,
Serena Martini,
A. Gianotti,
2021,
Journal of agricultural and food chemistry.
A. Gianotti,
G. Dinelli,
I. Marotti,
2014
.
A. Gianotti,
D. Serrazanetti,
Sara Federici,
2018,
Journal of food science and technology.
D. Tagliazucchi,
Alice Cattivelli,
L. Nissen,
2022,
Food research international.
A. Gianotti,
R. Mandrioli,
D. T. Taneyo Saa,
2019,
Food chemistry.
P. Vernocchi,
A. Gianotti,
D. Serrazanetti,
2008
.
L. Nissen,
Flavia Casciano,
A. Gianotti,
2021,
Microorganisms.
L. Nissen,
A. Gianotti,
G. Dinelli,
2018
.
D. Tagliazucchi,
A. Gianotti,
D. Serrazanetti,
2014,
Food chemistry.
A. Gianotti,
A. Tassoni,
M. Ferri,
2013
.
L. Nissen,
A. Gianotti,
Danielle Laure Taneyo Saa,
2019,
Food research international.
S. Rampelli,
S. Turroni,
M. Severgnini,
2014
.
L. Ricciardiello,
G. Picone,
F. Capozzi,
2022,
Metabolites.
M. Rosa,
G. Sacchetti,
A. Gianotti,
2001
.
R. Gotti,
D. Tagliazucchi,
T. Gallina Toschi,
2020,
Food chemistry.
A. Gianotti,
D. Serrazanetti,
A. Tassoni,
2016
.
F. Danesi,
A. Bordoni,
A. Gianotti,
2016
.
B. Prandi,
T. Tedeschi,
A. Gianotti,
2022,
Frontiers in plant science.
Application of hexanal, E-2-hexenal, and hexyl acetate to improve the safety of fresh-sliced apples.
F. Patrignani,
R. Lanciotti,
F. Gardini,
2003,
Journal of agricultural and food chemistry.
P. Vernocchi,
A. Gianotti,
M. E. Guerzoni,
2011
.
D. Ventrella,
M. Bacci,
A. Zannoni,
2022,
Applied Microbiology and Biotechnology.
L. Nissen,
Flavia Casciano,
A. Gianotti,
2021,
Food & function.
L. Nissen,
A. Gianotti,
R. Foschino,
2020,
Microorganisms.
A. Bordoni,
L. Nissen,
A. Gianotti,
2020,
Nutrients.
C. Montanari,
D. Gottardi,
A. Gianotti,
2013
.
M. Di Nunzio,
E. Chiarello,
A. Bordoni,
2021,
Nutrients.
D. Tagliazucchi,
A. Gianotti,
E. Babini,
2017,
Food chemistry.
R. Lanciotti,
G. Suzzi,
D. Mastrocola,
2005,
Bioresource technology.
G. Picone,
F. Capozzi,
M. Di Nunzio,
2020,
Food research international.
R. Lanciotti,
P. Vernocchi,
A. Gianotti,
2007,
Food microbiology.
I. Dalai,
G. Suzzi,
D. Mastrocola,
2006
.
G. Suzzi,
F. Gardini,
S. Torriani,
2004
.
A. Gianotti,
M. Sinigaglia,
M. Corbo,
1996
.
Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat).
A. Bordoni,
A. Gianotti,
M. Tagliamonte,
2012,
Nutrition.
L. Nissen,
A. Gianotti,
B. Demircan,
2019,
Microorganisms.
D. Tagliazucchi,
C. Rizzello,
A. Gianotti,
2016
.
Francesca Patrignani,
Fausto Gardini,
Rosalba Lanciotti,
2004
.
F. Cubadda,
M. Di Nunzio,
A. Bordoni,
2018,
Nutrients.
L. Setti,
L. Nissen,
A. Gianotti,
2020,
Food and Bioprocess Technology.
L. Nissen,
Flavia Casciano,
A. Gianotti,
2022,
Foods.
D. Tagliazucchi,
A. Roda,
L. Nissen,
2020,
Microorganisms.
J. Holah,
A. Gianotti,
S. Knøchel,
2016,
International journal of food microbiology.
A. Fabbri,
C. Cevoli,
A. Gianotti,
2015,
European Food Research and Technology.
G. Sacchetti,
A. Gianotti,
A. Corsetti,
2015,
Journal of applied microbiology.
A. Gianotti,
G. Dinelli,
R. D. Silvestro,
2017
.
L. Nissen,
Flavia Casciano,
A. Gianotti,
2023,
Scientific Reports.
L. Nissen,
Flavia Casciano,
A. Gianotti,
2021,
Foods.
F. Capozzi,
L. Laghi,
F. Danesi,
2014
.
L. Nissen,
Flavia Casciano,
A. Gianotti,
2021,
Microorganisms.
L. Laghi,
D. Ventrella,
M. Bacci,
2017,
Nutrients.
G. Galaverna,
M. Di Nunzio,
A. Bordoni,
2023,
Food Bioscience.
S. Turroni,
P. Brigidi,
L. Laghi,
2018,
Nutrients.
L. Nissen,
A. Gianotti,
E. Babini,
2020,
Food chemistry.
L. Vannini,
F. Gardini,
M. Gobbetti,
1997
.
P. Rocculi,
L. Laghi,
A. Gianotti,
2015,
Food chemistry.
F. Patrignani,
R. Lanciotti,
F. Gardini,
2013,
American Journal of Enology and Viticulture.
A. Gianotti,
D. Serrazanetti,
A. Tassoni,
2010
.
F. Danesi,
Alessandra Russo,
A. Bordoni,
2011,
Frontiers in bioscience.
L. Nissen,
Flavia Casciano,
A. Gianotti,
2021,
Food & function.
A. Gianotti,
D. Serrazanetti,
M. E. Guerzoni,
2011
.