M. Tomas
发表
E. Çapanoğlu,
G. Zengin,
G. Rocchetti,
2020,
Food chemistry.
E. Çapanoğlu,
G. Catalkaya,
O. Sağdıç,
2019,
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY.
E. Çapanoğlu,
R. Hall,
J. Beekwilder,
2018,
Food research international.
E. Çapanoğlu,
R. Hall,
J. Beekwilder,
2017,
Food chemistry.
E. Çapanoğlu,
Senem Kamiloglu,
T. Ozdal,
2021
.
S. Jafari,
I. Cacciotti,
Afshin Faridi Esfanjani,
2022,
Advances in colloid and interface science.
E. Çapanoğlu,
Senem Kamiloglu,
T. Ozdal,
2020
.
E. Çapanoğlu,
G. Catalkaya,
O. Sağdıç,
2018,
Quality Assurance and Safety of Crops & Foods.
E. Çapanoğlu,
Jianbo Xiao,
M. Tomas,
2022,
Journal of agricultural and food chemistry.
E. Çapanoğlu,
Senem Kamiloglu,
M. Tomas,
2019,
Handbook of Dietary Phytochemicals.
E. Çapanoğlu,
M. Tomas,
S. Gulec,
2022,
ACS omega.
E. Çapanoğlu,
D. Mcclements,
M. Tomas,
2021,
Trends in Food Science & Technology.
M. Tomas,
Filiz Saman,
Merve Tomas,
2022,
Akademik Gıda.
J. Sharifi‐Rad,
E. Çapanoğlu,
A. Jugran,
2019,
Biomolecules.
O. Sağdıç,
F. Bozkurt,
S. Karasu,
2022,
LWT.
S. Karasu,
M. Tomas,
M. Demirci,
2021,
Food Science and Technology.
E. Çapanoğlu,
S. Jafari,
Hadis Rostamabadi,
2022,
Advances in colloid and interface science.
E. Çapanoğlu,
S. Jafari,
I. Cacciotti,
2022,
Critical reviews in food science and nutrition.
E. Çapanoğlu,
Senem Kamiloglu,
Gamze Toydemir,
2021
.
J. Simal-Gándara,
P. Paoli,
Jianbo Xiao,
2020,
Food Frontiers.
E. Çapanoğlu,
S. Jafari,
M. Goudarzi,
2021,
Food frontiers.
E. Çapanoğlu,
J. Simal-Gándara,
Jianlin Wu,
2021,
Critical reviews in food science and nutrition.
E. Çapanoğlu,
R. Hall,
J. Beekwilder,
2017,
Journal of the science of food and agriculture.
E. Çapanoğlu,
G. Zengin,
G. Rocchetti,
2021,
Food research international.
E. Çapanoğlu,
J. Simal-Gándara,
M. Prieto,
2022,
Comprehensive reviews in food science and food safety.
E. Çapanoğlu,
S. Jafari,
Chi-Ching Lee,
2021,
International journal of biological macromolecules.
E. Çapanoğlu,
D. Mcclements,
M. Tomas,
2021,
Food Biophysics.
E. Çapanoğlu,
S. Jafari,
Hadis Rostamabadi,
2021,
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients.