L. Righetti
发表
E. Ferrer,
M. Suman,
C. Dall’Asta,
2020,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
L. Lucini,
C. Dall’Asta,
L. Righetti,
2021,
Frontiers in Plant Science.
L. Righetti,
A. Tassoni,
N. Bagni,
2008
.
B. Spengler,
D. Bhandari,
M. Blandino,
2021,
Journal of agricultural and food chemistry.
J. V. Sancho,
C. Dall’Asta,
L. Righetti,
2020,
Journal of agricultural and food chemistry.
C. Dall’Asta,
L. Righetti,
2020,
Methods in molecular biology.
G. Galaverna,
C. Dall’Asta,
L. Righetti,
2019,
Journal of Cereal Science.
G. Zengin,
M. Sifola,
G. Corrado,
2020,
Foods.
M. Suman,
G. Galaverna,
C. Dall’Asta,
2019,
Phytochemistry.
M. Suman,
G. Galaverna,
C. Dall’Asta,
2019,
Scientific Reports.
L. Lazzeri,
L. Malaguti,
E. Pagnotta,
2021,
Biomolecules.
B. Spengler,
D. Bhandari,
C. Dall’Asta,
2021,
Frontiers in Plant Science.
L. Lazzeri,
L. Micheli,
L. Malaguti,
2017,
Journal of Food Science and Technology.
G. Paglia,
G. Galaverna,
C. Dall’Asta,
2016,
Toxins.
A. Romano,
S. Gaetani,
L. Righetti,
2010
.
D. Barreca,
S. Benvenuti,
L. Righetti,
2019,
Molecules.
G. Galaverna,
M. Blandino,
C. Dall’Asta,
2019,
Journal of Cereal Science.
J. Hajšlová,
G. Galaverna,
J. Rubert,
2016,
International journal of molecular sciences.
M. Suman,
G. Galaverna,
C. Dall’Asta,
2018,
Analytical and Bioanalytical Chemistry.
T. Cassano,
S. Gaetani,
J. Mairesse,
2010
.
M. Suman,
G. Galaverna,
C. Dall’Asta,
2021,
Frontiers in Plant Science.
S. Pascale,
M. Sifola,
G. Corrado,
2020,
International journal of molecular sciences.
J. Hajšlová,
C. Dall’Asta,
Luca Dellafiora,
2018,
Food chemistry.
B. Spengler,
D. Bhandari,
L. Righetti,
2022,
Metabolites.
L. Lazzeri,
R. Matteo,
L. D’Avino,
2015
.
W. Menzel,
R. Paris,
L. Righetti,
2017,
European Journal of Plant Pathology.
S. Piazza,
M. Malnoy,
C. Oh,
2019,
Molecular plant-microbe interactions : MPMI.
S. Aubourg,
L. Righetti,
T. Dugé de Bernonville,
2022,
Plant Cell Reports.
C. Dall’Asta,
L. Righetti,
R. Bruni,
2021,
Frontiers in Nutrition.
C. Dall’Asta,
Luca Dellafiora,
L. Righetti,
2022,
Food Bioscience.
F. Monteau,
G. Dervilly,
C. Dall’Asta,
2022,
Journal of chromatography. A.
Ó. Rolfsson,
A. Bergmann,
G. Paglia,
2018,
Analytica chimica acta.
L. Calani,
J. Mañes,
C. Dall’Asta,
2022,
LWT.
E. Pagnotta,
R. Matteo,
L. Righetti,
2022,
Encyclopedia.
L. Righetti,
G. Costantino,
C. S. Cabassi,
2023,
Plants.
M. Naldrett,
L. Righetti,
M. Franceschetti,
2009,
Proteomics.
A. Logrieco,
C. Dall’Asta,
L. Righetti,
2021,
Toxins.
J. Hajšlová,
J. Rubert,
C. Dall’Asta,
2017,
Food chemistry.
L. Righetti,
A. Tassoni,
M. Ferri,
2011,
Journal of plant physiology.
Michele Suman,
Christopher T. Elliott,
Daniele Cavanna,
2018,
Trends in Food Science & Technology.
M. Zappaterra,
R. Davoli,
G. Galaverna,
2022,
PloS one.
Josep Rubert,
Jana Hajslova,
Gianni Galaverna,
2018,
Food chemistry.
L. Lazzeri,
E. Pagnotta,
L. Righetti,
2015
.
P. Fontana,
R. Velasco,
G. Malacarne,
2014,
PloS one.
M. Suman,
G. Galaverna,
C. Dall’Asta,
2017,
PloS one.
L. Calani,
G. Galaverna,
M. Dall’Asta,
2022,
Foods.
G. Galaverna,
C. Dall’Asta,
L. Righetti,
2020
.
L. Lazzeri,
R. Matteo,
L. Righetti,
2015
.
L. Righetti,
G. Di Muro,
1959,
Tumori.
G. Galaverna,
M. Blandino,
C. Dall’Asta,
2022
.
C. Dall’Asta,
L. Righetti,
G. Galaverna,
2016,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
A. Romano,
T. Cassano,
S. Gaetani,
2009,
International review of neurobiology.
J. Hajšlová,
J. Rubert,
C. Dall’Asta,
2016
.
A. Logrieco,
C. Dall’Asta,
L. Righetti,
2022,
Frontiers in Microbiology.
L. Righetti,
R. Iori,
J. Grandbois,
2009,
Journal of natural products.
A. Ferrarini,
G. Galaverna,
L. Gazza,
2023,
Frontiers in Plant Science.
M. Suman,
G. Galaverna,
C. Dall’Asta,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
A. Romano,
T. Cassano,
S. Gaetani,
2010,
The Journal of Neuroscience.
R. Paris,
L. Righetti,
A. Moschella,
2023,
Gene.
C. Manach,
D. Martini,
F. Brighenti,
2020,
Molecular nutrition & food research.
C. Dall’Asta,
L. Righetti,
2019,
Encyclopedia of Food Chemistry.
C. Dall’Asta,
L. Righetti,
F. Ferrari,
2023,
SSRN Electronic Journal.
W. Menzel,
R. Paris,
L. Righetti,
2018,
European journal of plant pathology.
A. Romano,
T. Cassano,
S. Gaetani,
2010
.
L. Lazzeri,
L. Malaguti,
E. Pagnotta,
2015
.
J. Lorente,
L. Righetti,
A. Esteban,
2017,
Electrophoresis.
M. Blandino,
C. Dall’Asta,
L. Righetti,
2023,
Plants.
A. Fuso,
L. Righetti,
A. Caligiani,
2023,
Food chemistry.
L. Lucini,
C. Dall’Asta,
L. Righetti,
2019,
Journal of agricultural and food chemistry.
A. Romano,
T. Cassano,
S. Gaetani,
2009,
International review of neurobiology.
L. Righetti,
L. Capo,
Marco Gozzi,
2024,
Mycotoxin research.