Li Liang

Digestibility of squash polysaccharide under simulated salivary, gastric and intestinal conditions and its impact on short-chain fatty acid production in type-2 diabetic rats.

R. Linhardt, Fuming Zhang, Li Liang, 2020, Carbohydrate polymers.

A novel low-molecular-mass pumpkin polysaccharide: Structural characterization, antioxidant activity, and hypoglycemic potential.

Yunlu Wei, Li Liang, Quanhong Li, 2021, Carbohydrate polymers.

Stachyose Improves Inflammation through Modulating Gut Microbiota of High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetes in Rats

Li Liang, Guimei Liu, Quanhong Li, 2018, Molecular nutrition & food research.

Pumpkin polysaccharide modifies the gut microbiota during alleviation of type 2 diabetes in rats.

Li Liang, Guimei Liu, Quanhong Li, 2018, International journal of biological macromolecules.

Urinary metabolomics analysis reveals the anti-diabetic effect of stachyose in high-fat diet/streptozotocin-induced type 2 diabetic rats.

R. Linhardt, Fuming Zhang, Li Liang, 2020, Carbohydrate polymers.

Simultaneous decoloration and purification of crude oligosaccharides from pumpkin (Cucurbita moschata Duch) by macroporous adsorbent resin.

Li Liang, Guimei Liu, Quanhong Li, 2019, Food chemistry.