A. Petchkongkaew
发表
W. Visessanguan,
Saowalak Adunphatcharaphon,
A. Petchkongkaew,
2020,
Toxins.
R. Tofalo,
S. Chu-Ky,
Y. Waché,
2021,
Inventions.
C. Elliott,
N. Karoonuthaisiri,
Saowalak Adunphatcharaphon,
2022,
Journal of hazardous materials.
R. Krska,
M. Sulyok,
A. Petchkongkaew,
2021,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
W. Visessanguan,
Saowalak Adunphatcharaphon,
A. Petchkongkaew,
2021,
Toxins.
A. Petchkongkaew,
Christopher T. Elliott,
I. O. Owolabi,
2022,
npj Science of Food.
A. Petchkongkaew,
Julie P. Meneely,
B. Greer,
2022,
Toxins.
S. Chu-Ky,
Y. Waché,
A. Petchkongkaew,
2020
.
C. Elliott,
A. Petchkongkaew,
Julie P. Meneely,
2021
.
R. Tofalo,
S. Chu-Ky,
Y. Waché,
2020,
Food Control.
A. Petchkongkaew,
2008
.
R. Krska,
M. Sulyok,
O. Ezeokoli,
2021,
Food research international.
W. Visessanguan,
A. Petchkongkaew,
Namon Watanakij,
2020,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
A. Petchkongkaew,
A. Lebrihi,
P. Taillandier,
2008,
Journal of applied microbiology.
R. Krska,
B. Warth,
M. Sulyok,
2014,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
W. Visessanguan,
Saowalak Adunphatcharaphon,
A. Petchkongkaew,
2023,
Food Bioscience.
S. Kelly,
A. Petchkongkaew,
Christopher T. Elliott,
2021,
Trends in Food Science & Technology.
Saowalak Adunphatcharaphon,
A. Petchkongkaew,
K. Banerjee,
2022
.
N. Karoonuthaisiri,
A. Petchkongkaew,
Christopher T. Elliott,
2023,
Food Research International.
A. Petchkongkaew,
O. Kolawole,
Christopher T. Elliott,
2024,
Emerging Contaminants.
W. Visessanguan,
Saowalak Adunphatcharaphon,
A. Petchkongkaew,
2024,
Fermentation.
A. Petchkongkaew,
A. Traynor,
D. T. Burns,
2024,
NPJ science of food.
A. Petchkongkaew,
Christopher T. Elliott,
Saskia van Ruth,
2024,
Trends in Food Science & Technology.