S. Lebrun
发表
G. LaPointe,
N. Everaert,
B. Taminiau,
2020,
FEMS microbiology letters.
G. LaPointe,
N. Everaert,
B. Taminiau,
2020,
Food research international.
M. Marzorati,
M. Scippo,
N. Everaert,
2019,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
M. Scippo,
S. Croubels,
B. Taminiau,
2021,
Food research international.
B. Joris,
M. Galleni,
A. Brans,
2013,
Applied and Environmental Microbiology.
M. Daudon,
O. Traxer,
P. Sèbe,
2005,
Progres en urologie : journal de l'Association francaise d'urologie et de la Societe francaise d'urologie.
L. Bing,
M. Marzorati,
M. Scippo,
2019,
Journal of microbiological methods.
M. Scippo,
B. Taminiau,
G. Daube,
2023,
Viruses.
N. Everaert,
S. Lebrun,
V. Delcenserie,
2020,
Food research international.
M. Scippo,
N. Everaert,
S. Lebrun,
2022,
Fermentation.
G. Daube,
S. Lebrun,
S. Crèvecoeur,
2020,
International journal of food microbiology.
M. Scippo,
B. Taminiau,
G. Daube,
2023,
International journal of molecular sciences.
M. Scippo,
B. Taminiau,
G. Daube,
2023,
Viruses.