S. Crèvecoeur

A toddler SHIME® model to study microbiota of young children.

G. LaPointe, N. Everaert, B. Taminiau, 2020, FEMS microbiology letters.

Effect of Bifidobacterium crudilactis and 3'-sialyllactose on the toddler microbiota using the SHIME® model.

G. LaPointe, N. Everaert, B. Taminiau, 2020, Food research international.

Cell-Free Spent Media Obtained from Bifidobacterium bifidum and Bifidobacterium crudilactis Grown in Media Supplemented with 3′-Sialyllactose Modulate Virulence Gene Expression in Escherichia coli O157:H7 and Salmonella Typhimurium

G. LaPointe, M. Griffiths, F. Brose, 2016, Front. Microbiol..

In vitro screening of mare's milk antimicrobial effect and antiproliverative activity.

M. Corredig, M. Griffiths, G. Daube, 2016, FEMS microbiology letters.

Potential resident bacterial microbiota in udder tissues of culled cows sampled in abattoir.

B. Taminiau, G. Daube, S. Crèvecoeur, 2018, Research in veterinary science.

Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis.

B. Taminiau, G. Daube, N. Korsak, 2014, Journal of dairy science.

Short communication: Evaluation of the microbiota of kefir samples using metagenetic analysis targeting the 16S and 26S ribosomal DNA fragments.

B. Taminiau, G. Daube, N. Korsak, 2015, Journal of dairy science.

Evolutionary relationships between sporadic and epidemic strains of healthcare-associated methicillin-resistant Staphylococcus aureus.

M. Hallin, M. Struelens, S. Crèvecoeur, 2008, Clinical microbiology and infection : the official publication of the European Society of Clinical Microbiology and Infectious Diseases.

Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.

G. Daube, S. Lebrun, S. Crèvecoeur, 2020, International journal of food microbiology.

Effect of five decontamination methods on face masks and filtering facepiece respirators contaminated with Staphylococcus aureus and Pseudomonas aeruginosa

S. Habraken, E. Haubruge, G. Daube, 2022, Access microbiology.